Bananas Wrapped In Bacon Food

BANANAS WRAPPED IN BACON

Bananas Wrapped in Bacon image

This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!

Provided by Nattie

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 25m

Yield 10

Number Of Ingredients 2

Ingredients

3 bananas, cut into 1/2-inch slices, or more to taste
10 slices bacon, cut in half

Steps:

Wrap each banana slice with a piece of bacon.
Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 8.2 g, Cholesterol 10.1 mg, Fat 4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 212.9 mg, Sugar 4.3 g

BACON WRAPPED CHUTNEY BANANAS

Bacon Wrapped Chutney Bananas image

Lovely combination of Banana, Bacon & Chutney. My chutney is very close to a mango chutney even though it is made with apples.

Provided by Bergy

Categories Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 bananas, peeled,cut crosswise the width of a bacon strip
3 tablespoons fresh lemon juice
8 -10 slices fairly narrow bacon, cut in half cross wise, uncooked
1 cup mango chutney or 1 cup bergie colonel grey chutney (Bergie's Colonel Grey's Chutney)

Steps:

Preheat oven to 375F Roll the banana pieces in the lemon juice and wrap with a piece of bacon around the outside edge and secure with a toothpick Place on a baking sheet lined with foil (preferably with non stick foil).
Bake until the bacon is almost cooked apprx 20 minutes While they are baking process the chutney in a blender until it is quite fine- use pulse.
Dip the banana pieces in the chutney, coat evenly, return to oven until crisp 5-10 minutes Allow to cool for a minute or two- they are very hot& serve.

Nutrition Facts : Calories 175.3, Fat 13.7, SaturatedFat 4.6, Cholesterol 20.6, Sodium 252.2, Carbohydrate 9.8, Fiber 1.1, Sugar 5, Protein 4

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