STRAWBERRY-BANANA GELATIN SALAD
Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA WALNUT BREAD
Serve for breakfast or a quick snack.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Whisk together egg, bananas, oil and vanilla. Add to flour mixture and stir until flour is moistened. Fold in walnuts. Spray 8-1/2 x 4-1/2 loaf pan with cooking spray. Pour batter into prepared loaf pan.
- Bake for 35 to 40 minutes or until puffed and golden brown. A wooden pick inserted in the center should come out clean. Transfer loaf pan to a rack to cool for 10 minutes before turning out of pan. Serve warm or store in an air-tight container.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 22.4 g, Cholesterol 13.6 mg, Fat 13.1 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 135.4 mg, Sugar 10.2 g
BANANA WALNUT BREAD
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.
Provided by Food Network Kitchen
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
- In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
- With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.
BANANA WALNUT JELLO
Some recipes are about food & some are about MEMORIES. This is a "memories recipe." This easy dessert was one of my Dad's favorites & always served for holidays. The ingredients are so basic but it's such a HUGE family memory I have to share. Mom cooked many dishes for the holidays so she probably didn't have an extra shallow...
Provided by Fran Miller
Categories Gelatin Salads
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a medium-sized bowl, stir together the Jello & the boiling water. Mix well until the Jello is dissolved. Stir in the cold water.
- 2. Pour into a shallow baking dish, like an 8 x 8" one. Leave out on the counter for about an hour. (Yes, you could put this in the fridge if you're sure you'll remember to take it out in about 20-25 minutes, BEFORE it sets. I can't seem to remember this, even with a timer.)
- 3. Slice the bananas into the slightly thickened Jello. Make sure all the bananas are covered so they don't darken soon. Add in the walnuts. (You can chop them, if you want. Mom left them in larger pieces, so I do, too.)
- 4. Chill in the fridge for a few hours. Serve with whipped cream, if desired. Make some wonderful memories today!
- 5. NOTE TO MY FAMILY: Mom always made a larger amount of this Jello dessert. She liked to mix cherry Jello & strawberry banana Jello.
BANANA WALNUT CORNBREAD
This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch baking pan.
- Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
- Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.
- Bake in preheated oven for 40 to 50 minutes, or until brown on top.
Nutrition Facts : Calories 381.4 calories, Carbohydrate 41.2 g, Cholesterol 1.2 mg, Fat 22.6 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 2.2 g, Sodium 291.9 mg, Sugar 11.5 g
CHERRY GELATIN SALAD WITH BANANAS
This pretty, molded salad was always on my birthday menu. I love the chunks of banana, the cherry flavor and the festive red color. It's ideal for holiday menus. -Joann Jensen (daughter), Lowell, Indiana
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Drain cherries, reserving liquid in a 1-cup measuring cup; add enough water to measure 1 cup. In a small saucepan, bring mixture to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in cold water and lemon juice., Cover and refrigerate until syrupy, about 40 minutes. Fold in the bananas, pecans and cherries. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. , Unmold onto a serving platter. Garnish with additional banana and pecans if desired.
Nutrition Facts : Calories 169 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
SOUR CREAM-BANANA UPSIDE-DOWN CAKE
What's better than walnut cake? How about banana upside-down cake with walnuts? Serve this Sour Cream Banana Upside-Down Cake at your next get-together.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Spray 10-cup tube pan or 12-cup fluted tube pan with cooking spray. Beat eggs, cake mix, sour cream, oil, water and dry pudding mix in large bowl with mixer until blended.
- Cook butter and brown sugar in small saucepan on medium-low heat until butter is melted and mixture is well blended, stirring occasionally. Add bananas; cook 5 min., stirring occasionally. Stir in nuts; pour into prepared pan. Cover with batter.
- Bake 40 min. or until toothpick inserted near center comes out clean. Cool cake in pan on wire rack 10 min. Run knife or metal spatula around rim of pan to loosen cake. Invert cake onto rack; gently remove pan. Cool cake completely.
Nutrition Facts : Calories 250, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.8475 g, Sugar 0 g, Protein 3 g
BANANA PUDDING BANANA NUT BREAD
An easy to throw together banana bread recipe that uses banana pudding in the mix.Came from Real Simple magazine.
Provided by AndreaVT96
Categories Quick Breads
Time 50m
Yield 2 large loaves
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix all the ingredients well.
- Pour into 2 large or 4 small greased loaf pans.
- Bake at 350° F for 40 to 45 minutes.
Nutrition Facts : Calories 2212.6, Fat 133.7, SaturatedFat 18.1, Cholesterol 428.1, Sodium 1818.7, Carbohydrate 234.6, Fiber 11.1, Sugar 127.9, Protein 30.1
CRANBERRY-BANANA MOLD
Found by Chef #58786 at www.thriftyfun.com for a recipe request. It sounded to good to ignore! Make in advance so that the gelatin can set. Can you imagine this with a cream cheese layer? Yum!
Provided by Kats Mom
Categories Gelatin
Time 12m
Yield 6-9 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve gelatin in water.
- Add cranberry sauce and stir until blended.
- Chill until partially thickened.
- Add bananas and nuts.
- Spoon into molds, chill until firm.
Nutrition Facts : Calories 265.9, Fat 6.8, SaturatedFat 0.6, Sodium 89.1, Carbohydrate 52.5, Fiber 2.6, Sugar 46, Protein 2.5
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