Tofu Greek Salad Food

TOFU GREEK SALAD

Steps:

• In a food processor blend all the dressing ingredients until smooth.
• Mix all the veggies together in a bowl and some of the feta cheese.
• Toss the veggies with the dressing.
• Garnish with the remaining feta.
• Chill and serve.

GREEK SALAD WITH TOFU "FETA CHEESE"

Steps:

• Mix together salad dressing ingredients in a large cup.
• Add Tofu, cover and marinate overnite stirring ocasionally to make sure all Tofu marinates evenly.
• Just before serving make up salad ingredients and add salad dressing and Tofu.
• Toss and serve.

TOFU SALAD

Steps:

• In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tofu in the mixture, and marinate 1 hour in the refrigerator.
• Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set aside.
• Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.

GREEK TOFU!

Steps:

• Combine ingredients in a bowl or Tupperware container. You want the marinade to cover at least half way up the tofu.
• Toss well and let marinate for 30 minutes to 12 hours, tossing half way through.
• Heat frying pan on medium high with a little olive oil, place tofu in frying pan and fry until golden brown. Add more salt as desired.
• Or skewer and roast on the BBQ!
• That's it it's that easy, Enjoy!
• You can add 1/4 cup of marinade into your rice water when your making rice for the most delicious rice ever! Just substitute some of the regular water for the marinade.
• You can make a reduction with the left over marinade by heating it in a pan over medium heat until it becomes thicker. Adding a splash of white wine in half way through is tasty as well but not needed. This is also a tasty dipping sauce.
• So good with Greek salad, pitas, tzatziki etc.