Chuck Wagon Skillet Macaroni Food

CHUCK WAGON BEEF RECIPE

Steps:

• Mix flour and salt in a plastic bag. Place 1-2 pieces of meat in the bag. Using a mallet pound the pieces of meat into the flour; repeat until all pieces are pounded, and floured.
• In a large skillet brown the steak pieces in oil, and drain any excess fat.
• In a medium size bowl mix together the cream of celery soup, cream of onion soup, water, and horseradish sauce. Add pepper to taste.
• Cover and simmer for 2 hours, or until tender.
• Serve meat and gravy over rice

CHUCKWAGON CHILI MAC

Steps:

• Prepare Dinner as directed on package, using the Light Prep directions.
• Meanwhile, brown meat with chili powder and cumin in large nonstick skillet on medium heat. Add tomatoes and beans; simmer 3 min., stirring occasionally.
• Stir in prepared dinner; cook 3 to 5 min. or until heated through, stirring occasionally. Top with sour cream and cheese.

CHUCK WAGON TRAILS MAC-'N-CHEESE

Steps:

• 1. Preheat oven to 350º F. In a large skillet on medium, brown the sausage, for about 5 minutes, breaking with a spoon while it cooks, then add the onions and poblano pepper and saute another 5 minutes. Drain meat, onions and peppers and add back to the skillet. Discard drippings.
• 2. With heat on low, add the corn, tomato, chipotle pepper, garlic, liquid smoke, worcestershire, cream cheese, cooking creme, both cheese shreds and 1/2 cup cilantro and mix well. Turn off heat when all cheese is melted.
• 3. Cook macaroni in 4 quarts boiling water with the salt. Cook, slowly boiling, for 8 minutes, drain and add to the skillet. Mix well and pour into a 2-1/2 or 3 quart casserole dish. Spread cherry tomatoes over the top, and the chips then spread the shredded cheese evenly over the top. Bake for 30 minutes, covering loosely with a foil tent if it begins to brown too quickly. Remove from oven, garnish with remaining cilantro and serve.

CHUCK WAGON SKILLET MACARONI

Steps:

• 1. Heat Ground chuck, chopped onion and garlic, in a deep iron skillet and cook until browned. Drain.
• 2. Stir in tomatoes, parsley, oregano, beef bouillon, water and macaroni. Cover and cook over low heat stirring often, until macaroni softens about 15-20 minutes, add more water (1/2 cup at a time) if macaroni is still too firm.
• 3. Cover pasta with shredded cheddar cheese and place pan in a 350 degree oven. bake in the oven until cheese has melted.

CHUCKWAGON BEEF & PASTA SKILLET

Steps:

• In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 3/4-inch crumbles.
• Pour off drippings.
• Stir in broth, pasta, barbecue sauce and water; bring to a boil.
• Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender.
• Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally.
• Sprinkle with cheese before serving.

CHUCK WAGON SKILLET

Steps:

• brown hamburger & season to taste - drain off any fat.
• layer the following ingredients to make 2 different layers -.
• 1 cup of egg noodles per layer, 1/2 of the sliced celery, 1/2 of the cubed cheese,1/2 of the black olives per layer.
• top the layers with the stewed tomatoes, and add the 1/4 cup water.
• Turn heat to medium unti casserole comes to a steam, then lower heat to low, Cover pan and cook for 30 minutes.

CHUCK WAGON MAC

Steps:

• Prepare macaroni and cheese according to package directions; set aside. In a large skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, salt, pepper and reserved macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until heated through. Garnish with parsley.