Frozen Wine Slushes 3 Variations Food

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FROZEN WINE SLUSHES - 3 VARIATIONS



Frozen Wine Slushes - 3 Variations image

Wine that melts in your mouth! I believe these originally came from Wine Enthusiast. There are three different versions given: Zingy, Tropical, and Jammy. They are an appealing alternative to sangria or a wine spritzer and will really take the edge off a hot summer's day.

Provided by JackieOhNo

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 (750 ml) botttle new zealand sauvignon blanc wine
1 (12 ounce) can frozen limeade concentrate
1 cup cranberry juice
1 (750 ml) bottle unoaked Chardonnay wine
6 ounces mango nectar
1 cup pineapple juice
1 (750 ml) bottle california merlot or 1 (750 ml) bottle australian merlot
1 cup pomegranate juice
1 pint blackberry

Steps:

  • These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass.

Nutrition Facts : Calories 537.8, Fat 0.5, SaturatedFat 0.1, Sodium 17, Carbohydrate 67.1, Fiber 2.7, Sugar 54.5, Protein 1.1

FROZEN FRUIT SLUSH



Frozen Fruit Slush image

Our oldest graduates from high school this month. So I got this recipe from my sister in law, thanks Becky. It is so easy to make and very refreshing.

Provided by Charlotte J

Categories     Frozen Desserts

Time 20m

Yield 26 5 ounce cups filled 3/4 full

Number Of Ingredients 7

1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1/2 cup sugar
2 (10 ounce) packages of whole frozen strawberries
1 (20 ounce) can crushed pineapple
2 (20 ounce) bottles 7-up
3 bananas, halved and sliced

Steps:

  • Hand cut the strawberries will still frozen and place in large bowl.
  • Add all the other ingredients.
  • Stir well.
  • Take a 5 ounce plastic cup and fill 3/4 way fill.
  • I like to use the Press & Seal wrap to cover each cup before putting them into freezer containers.
  • Freeze.
  • Take out of the freezer one hour before serving.

Nutrition Facts : Calories 93.6, Fat 0.1, Sodium 5.3, Carbohydrate 23.9, Fiber 1.1, Sugar 20.5, Protein 0.6

3 VARIATIONS OF A GLUTEN FREE BREAD RECIPE - BREAD MACHINE



3 Variations of a Gluten Free Bread Recipe - Bread Machine image

I have tried lots of variations of Gluten free bread but I wanted a recipe that I didn't have to search high and low for the different flours, this recipe has also cooked the best so far in my bread maker machine. Better yet I could get all the flours in one stop at the organic store. (Tip: Asian Markets have potato starch and tapioca and rice flour too) This recipe is Butter-Basted White Bread; I got this from a book in the library, I cannot remember the title or author. I make this bread for my mother and friend who cannot have gluten in their diet. They rave that this is better than the small store loafs and love that it cuts without crumbling and ideal for sandwiches, toast etc, they both prefer the 1 white/1 brown rice flour mix with linseed and sunflower seeds for taste and texture. The minimum setting I have on my bread machine is 4 hours, the bread cooks fine on this for me. Produces a smaller loaf than wheat bread loafs but still a decent size.

Provided by galaxydreaming

Categories     Yeast Breads

Time 4h20m

Yield 1 loaf

Number Of Ingredients 15

2 cups rice flour
1/2 cup potato starch
1/2 cup tapioca flour
2 1/2 teaspoons xanthan gum (or guar gum)
2/3 cup powdered milk (or 1/2 non diary substitute)
1 1/2 teaspoons salt
1 1/2 teaspoons egg substitute (optional)
3 tablespoons sugar
1 2/3 cups lukewarm water
1 1/2 tablespoons dry yeast, granules (or Bread Maker yeast)
4 tablespoons butter, melted (or margarine)
1 teaspoon vinegar (or dough enhancer)
3 eggs, room temperature
1 tablespoon linseeds, and (optional)
1 tablespoon of cut up sunflower seeds (optional)

Steps:

  • Most of the ingredients can be placed straight into the baking pan of the bread maker in the order suggested in your manual. (Some place yeast on bottom, flour mix next, then sugar and liquids; other suggest the reverse order.).
  • Place 1 & 1/2 tablespoons yeast in bread pan.
  • Add all the flours, xanthan/guar gum, milk powder and salt.
  • Add the sugar.
  • Beat the eggs.
  • Combine all the water, the butter, vinegar, and eggs. (If your bread machine manual recipes call for warm water, use that. If it has a pre-heating cycle, put in at room temperature.).
  • Use the white bread setting at medium crust (if you have this selection). Alternatively 3-4 hour setting.
  • NB:.
  • 1. Be careful reading tablespoon and teaspoon (I have read it wrong on occasion and achieved a 'not so good loaf').
  • 2. I recommend that you always go back to the ingredient list and check you have included everything (that isn't optional) before cooking.
  • This bread freezes well, for convenience slice before freezing.
  • WHITE & BROWN:.
  • Exchange 1 cup or both cups of white rice flour for brown rice flour. The results are excellent.
  • TENDER BUTTERMILK BREAD:.
  • A tasty bread with a distinctive flavor, it seems to stay fresh longer than other breads. Some lactose-intolerant celiacs can use buttermilk, so this may be a boon for them if they are allergic to the soy in some of the baby formulas or the coconut oil in most of nondairy substitutes.
  • Follow the recipe for White Bread, but substitute 1/2 cup powdered buttermilk for the milk powder and omit the vinegar. Follow bread machine making instructions as per normal.

Nutrition Facts : Calories 2693.1, Fat 89.3, SaturatedFat 49.6, Cholesterol 762.9, Sodium 4489, Carbohydrate 398.8, Fiber 17.1, Sugar 74.3, Protein 73.4

FROZEN FRUIT SLUSH



Frozen Fruit Slush image

Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.

Provided by Nancy Sneed

Categories     Pineapple

Time 15m

Yield 18 serving(s)

Number Of Ingredients 10

2 1/2 cups water
1 cup sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
3/4 cup frozen lemonade concentrate, thawed
4 large firm bananas, sliced
1 (29 ounce) can sliced peaches, undrained and chopped
1 (20 ounce) can pineapple chunks, undrained
1 (15 ounce) can mandarin oranges, drained
1 (10 ounce) package frozen sliced strawberries, thawed
1 (6 ounce) jar maraschino cherries, undrained

Steps:

  • In a large bowl, combine all ingredients.
  • Cover and freeze for at least 8 hours or until firm.
  • Remove from freezer 45 minutes before serving.

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