Creamy Fruit Ambrosia Food

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AMBROSIA



Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

CREAMY VEGAN AMBROSIA FRUIT SALAD WITH PINEAPPLE



Creamy Vegan Ambrosia Fruit Salad With Pineapple image

Whip up this delicious vegan ambrosia made with fruit, coconut, and pineapple. Tofu is substituted for yogurt in this recipe.

Provided by Jolinda Hackett

Categories     Dessert     Dinner     Lunch     Brunch     Salad

Time 1h45m

Yield 4

Number Of Ingredients 13

1 cup chopped fresh pineapple
1 cup sliced fresh apples
1 cup orange slices
1 cup strawberries (sliced)
1 cup grapes
1/2 cup shredded coconut
1 tbsp. cornstarch
1/3 cup lemon juice
3 tbsp. sugar
3 tbsp. orange juice
1/2 cup soft (silken) tofu (pureed)
2 tsp. grated orange zest
Optional: 1 tsp. poppy seeds

Steps:

  • In a large bowl, toss the fruit and coconut until well blended. Refrigerate.
  • Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended. Place the saucepan over medium heat and add the sugar and orange juice. Cook, stirring constantly, until the mixture thickens, about 5 to 10 minutes. Remove the saucepan from the stove and allow to cool thoroughly.
  • Fold the pureed tofu, orange zest, and poppy seeds if using into the juice mixture and chill for at least 1 hour.
  • Immediately before serving, pour the dressing over the fruit and serve.

Nutrition Facts : Calories 217 kcal, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 5 g, Protein 4 g, SaturatedFat 3 g, Sodium 40 mg, Sugar 33 g, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 0 g

AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.

Provided by Kimberley Teal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups shredded coconut
½ cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g

QUICK AMBROSIA FRUIT SALAD



Quick Ambrosia Fruit Salad image

I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It's a well-loved recipe in my home now. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1 can (8-1/4 ounces) fruit cocktail, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 cup green grapes
1 cup seedless red grapes
1 cup miniature marshmallows
1 medium banana, sliced
3/4 cup vanilla yogurt
1/2 cup sweetened shredded coconut

Steps:

  • In a large bowl, combine all ingredients. Chill until serving.

Nutrition Facts : Calories 191 calories, Fat 4g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.

MAMA'S AMBROSIA



Mama's Ambrosia image

This is a quick and easy fruit salad that you and your guests will love.

Provided by SHANDEL LEWIS

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 6

2 (11 ounce) cans mandarin orange segments, drained
2 (15.25 ounce) cans fruit cocktail, drained
1 cup chopped walnuts
2 cups miniature marshmallows
2 cups flaked coconut
1 (8 ounce) container sour cream

Steps:

  • In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g

CREAMY FRUIT AMBROSIA



Creamy Fruit Ambrosia image

Make and share this Creamy Fruit Ambrosia recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups cubed fresh pineapple
2 cups peeled, coarsely chopped fresh peaches
1 (8 ounce) carton low-fat vanilla yogurt
1/4 cup peach preserves
2 tablespoons shredded coconut
1 tablespoon finely chopped pecans

Steps:

  • Combine pineapple and peaches in a large bowl, cover and chill.
  • Combine yogurt and preserves,stir well.
  • Spoon 1 cup fruit mixture into each of 6 individual dessert dishes, top each with 2 1/2 tablespoons yogurt mixture, 1 teaspoon coconut and 1/2 teaspoon pecans.

FRUIT AMBROSIA



Fruit Ambrosia image

Provided by Food Network

Categories     dessert

Time 7m

Yield 10 servings

Number Of Ingredients 7

2 cans chunky pineapple
2 cans fruit cocktail
2 cans tropical fruit cocktail
4 cans mandarin oranges
1 large container sour cream
1 bag miniature marshmallows
1 small jar Maraschino cherries

Steps:

  • Drain the liquid from all the cans of fruit. Thin the sour cream with whichever fruit juice you would like. Mix all the ingredients together with the thin sour cream.

FRESH FRUIT AMBROSIA



Fresh Fruit Ambrosia image

Make and share this Fresh Fruit Ambrosia recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup orange juice
1/2 cup club soda
1 medium banana, peeled
3 cups fresh fruit, cut into pieces (such as cantaloupe, grapes, pineapple, apple, pear, nectarine, plum, honeydew melon, blueberries, st)
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1 tablespoon sweetened coconut, toasted (flaked Or shredded)

Steps:

  • Combine the orange juice, club soda, and banana in a blender and puree until smooth.
  • Pour over the fresh fruit mixture.
  • Sprinkle with the nutmeg and cardamom.
  • Cover and refrigerate until ready to serve.
  • Sprinkle on the coconut and serve immediately.

Nutrition Facts : Calories 27, Fat 0.4, SaturatedFat 0.3, Sodium 6.5, Carbohydrate 6.1, Fiber 0.6, Sugar 3.7, Protein 0.3

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