QUICK CHILI VEGETABLE SOUP
I had a lot of Zucchini this year and decided to use some up in this delicious vegetable soup. It was rainy and chilly outside so I combined Hubby's love of chili and my love of soup and came up with this tasty dish. It goes together really fast and has lots of flavor!
Provided by TERRI OPGENORTH
Categories Vegetable Soup
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a dutch oven or soup kettle, combine the first 6 ingredients.
- 2. Bring to a boil then reduce heat and simmer for about 30 minutes. No need to cover.
- 3. Add chili powder, beans and squash.
- 4. Stir well and simmer until squash is tender. Mine took about 15 minutes.
- 5. Serve with crusty bread or tortilla chips. I added some left over rice. YUM!
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
QUICK AND EASY VEGETABLE SOUP
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Provided by Anne Vackrinos
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 24.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 639.5 mg, Sugar 6.4 g
CHILI BEAN SOUP
From Kingman, Arizona, Mary Felty sent this zesty soup. "It's quick to fix yet it tastes like it simmered all day," she promises. "My husband likes it with cheddar cheese and tortilla chips."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through.
Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1055mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 5g fiber), Protein 7g protein.
CHILI VEGETABLE SOUP
Make and share this Chili Vegetable Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, add the broth, tomatoes, tomato sauce, onion, celery, garlic, taco seasoning, thyme, and bay leaf.
- Bring to a boil; lower heat; simmer uncovered for 30 minutes, stir occasionally.
- Add in the beans, zucchini, and squash; let simmer 10-15 more minutes or until vegetables are tender.
- Season with salt and pepper to taste.
EASY CHILI
The easiest 3-ingredient chili recipe that's made in 30 minutes or less! Thick, hearty and filled with flavor. This is the perfect easy soup recipe for fall!
Provided by Jamielyn Nye
Categories Soup
Time 35m
Number Of Ingredients 3
Steps:
- Mix the meat, beans and tomatoes together in large pot. Bring it to a boil over medium heat and then bring heat to medium low and allow to simmer for about 30 minutes.
- Salt and pepper to taste. Enjoy with your favorite toppings such as cheese and sour cream.
Nutrition Facts : Calories 210 kcal, Carbohydrate 14 g, Protein 19 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 568 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SPICY CHILLI BEAN SOUP
There's minimal prep time to make this hearty vegetarian stew, which works just as well as an easy dinner or packed in a flask for lunch
Provided by Chelsie Collins
Categories Dinner, Lunch, Soup, Supper
Time 50m
Number Of Ingredients 12
Steps:
- Heat the oil in a deep saucepan and fry the chopped onion over a medium heat until tender. Add the garlic and tomato purée, stirring for 1-2 mins until combined. Sprinkle in the spices and cook for another 1 min.
- Tip in the chopped tomatoes, half fill the can with water, and add to the pan. Pour in the stock and simmer on a medium heat for 10-15 mins, uncovered. Season, then whizz using a hand blender until smooth. Add the beans and red pepper, and cook for another 15 mins until the pepper is tender.
- Serve in bowls topped with a small pile of tortilla chips and a lime wedge.
Nutrition Facts : Calories 157 calories, Fat 4 grams fat, Carbohydrate 18 grams carbohydrates, Sugar 10 grams sugar, Fiber 9 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
QUICK CHILI
Canned soup and beans are the secrets to the recipe's rapid preparation. For even faster meal making brown, drain and freeze the ground beef when time allows. When ready to use, just combine frozen cooked beef with the other ingredients and simmer as directed.-Jean Ward, Montogomery, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, brown ground beef until no longer pink; drain. Add soup, beans and chili powder. Reduce heat. Cover and simmer for 20 minutes. Add water if a thinner soup is desired.
Nutrition Facts : Calories 337 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 840mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 7g fiber), Protein 30g protein. Diabetic Exchanges
INSANELY EASY VEGETARIAN CHILI
This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.
Provided by Tia the Baker
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 29 g, Fat 3 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 423.3 mg, Sugar 6.8 g
More about "quick chili vegetable soup food"
RECIPE: QUICK AND EASY VEGGIE CHILI | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4Calories 230 per servingTotal Time 55 mins
- Add onion, bell pepper and garlic and cook, stirring frequently, until beginning to brown and stick to the pan, about 3 minutes.
- Stir in 1/2 cup broth and cook 3 to 4 minutes longer or until vegetables are tender and most of the liquid has evaporated.
30-MINUTE EASY AND QUICK VEGAN CHILI | FORKS …
From forksoverknives.com
MEXICAN VEGGIE SOUP - THIS HEALTHY TABLE
From thishealthytable.com
VEGAN CHILI | FEASTING AT HOME
From feastingathome.com
27 BEST SUMMER SOUP IDEAS - COLD SUMMER SOUP RECIPES …
From womansday.com
ACTUALLY, THE BEST VEGETARIAN CHILI EVER - AMBITIOUS KITCHEN
From ambitiouskitchen.com
VEGETARIAN CHILI SOUP, QUICK AND EASY SPRINGTIME FOOD.
From youtube.com
SIMPLE KITCHEN HEARTY VEGGIE CHILI SOUP - READYWISE
From readywise.com
VEGETABLE SOUP RECIPE - YELLOW CHILI'S
From yellowchilis.com
VEGETARIAN SOUPS & CHILI - THE SPRUCE EATS
From thespruceeats.com
OUR BEST QUICK AND EASY CHILI RECIPES - TASTE OF HOME
From tasteofhome.com
27 HEALTHY VEGETARIAN SOUP RECIPES - COOKIE AND KATE
From cookieandkate.com
CHILI SOUP - VEGAN, OIL & GLUTEN-FREE - A VIRTUAL VEGAN
From avirtualvegan.com
20+ BEST SOUP & CHILI RECIPES - EATINGWELL
From eatingwell.com
SLOW COOKER VEGETABLE AND GROUND TURKEY SOUP
From allrecipes.com
SWEET AND SOUR FISH AND VEGETABLE STIR-FRY - RECIPETIN …
From japan.recipetineats.com
9 CHILLED SUMMER SOUPS TO MAKE WHEN IT'S HOT OUTSIDE
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love