Banana Split Freeze Dessert Food

BANANA SPLIT FREEZE

Steps:

• In a small saucepan, combine the milk, chocolate chips and 1/2 cup butter. Cook and stir over medium heat until melted and smooth. Stir in confectioners' sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring frequently. Cool to room temperature., Meanwhile, melt remaining butter; stir in cracker crumbs. Press into a greased 13-in. x 9-in. dish; freeze for 10 minutes. Top with bananas, ice cream and pecans. Spread cooled chocolate mixture over top. Freeze for 1 hour. , Spread with whipped topping. May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving.

BANANA SPLIT DESSERT

Steps:

• Combine MELTED butter and Graham Crackers.
• Pat in bottom of 13 x 9 x 2 pan.
• Beat eggs on high speed 4 minutes (critical of time).
• Add powdered sugar, softened butter and vanilla and beat 5 minutes more on high.
• Spread over crumbs evenly.
• Chill for 30 minutes in refrigerator.
• Spread pineapples over cream mixture.
• Arrange bananas over the pineapples.
• Cover with Cool Whip.
• Sprinkle with nuts and then place a few cherries.
• Cover, refrigerate 6 hours or overnight.

BANANA SPLIT SUPREME

Steps:

• In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.

BANANA SPLIT DESSERT

Steps:

• In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
• In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
• Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
• Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
• Refrigerate for 2 hours or overnight.

BANANA SPLIT DESSERT

Steps:

• In saucepan, mix 1/2 cup butter, sugar, milk, and chocolate chips.
• Bring to a boil, on med heat, boil and stir for 8 minutes.
• Cool completely.
• While this is cooling, melt remaining butter; toss with cookie crumbs and press in greased 13x9 pan.
• Freeze for 15 minutes.
• Arrange banana slices on crust, spread with the vanilla ice cream.
• Spread 1 cup chocolate sauce on top.
• Freeze for 1 hour.
• Put remaining chocolate sauce in frige.
• After freezing for the hour, spread the strawberry ice cream on dessert, top with pineapple.
• Warm the chocolate sauce.
• Cut into squares and top with whipped cream, cherries, nuts and chocolate sauce.

BANANA SPLIT DESSERT

Steps:

• In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.

FROZEN BANANA-SPLIT DESSERT

Steps:

• Spray 8-inch square pan with cooking spray. In small bowl, mix crushed crackers and 2 tablespoons sugar. Stir in melted butter until crumbly and well blended. Press mixture in bottom of pan. Freeze about 10 minutes or until set.
• Meanwhile, in 2-quart saucepan, mix pudding mix, 1/2 cup sugar and the milk with wire whisk. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Cool 10 minutes at room temperature. Refrigerate 30 minutes.
• Stir bananas into pudding. Fold in 1 cup of the whipped topping. Spread over crust. Freeze at least 3 hours or overnight.
• Cut into serving pieces; place on dessert plates. Top each piece with 2 teaspoons hot fudge topping, generous tablespoonful of remaining whipped topping, 2 tablespoons strawberries, 2 tablespoons pineapple. Serve immediately.

BANANA SPLIT FREEZE DESSERT

Steps:

• To make the chocolate sauce: in a saucepan, combine 1/2 cup butter, powdered sugar, evaporated milk and chocolate chips, bring to a boil over medium heat; boil and stir for about 8 minutes, remove from heat and cool completely; set aside.
• Meanwhile, melt the remaining 1/4 cup butter; toss with the crushed cookie crumbs.
• Press into a greased 13x9-inch glass freezer-safe baking pan, freeze for 15 minutes.
• Remove from freezer, and arrange banana slices over the crust.
• Carefully spread 1 quart ice cream over the bananas.
• Top with 1 cup of chocolate sauce (that was made earlier on top of the stove).
• Place back in freezer for another 1 hour, and refrigerate remaining sauce.
• After 1 hour, remove from freezer, and top with remaining ice cream.
• Then top the ice cream with the crushed pineapple, cherries and peanuts.
• Freeze for 5-6 hours or overnight.
• Remove from freezer for 10 minutes before serving.
• Serve with the remaining chocolate sauce (heat the sauce for a couple of minutes in the microwave, or 10 minutes on top of stove before serving).
• Top with whipping cream.
• Absolutely fantastic!