Greek Walnut Salsa Food

GREEK SALSA

Greek Salsa image

Color, texture and a fantastic blend of flavors-this salsa has it all. It's easy to adapt to the taste preferences of your family or guests. I've made it dozens of times, and it's foolproof! -Heidi Mitchell, Cornwall, Prince Edward Island

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-3/4 cups salsa and 40 pita chips.

Number Of Ingredients 10

Ingredients

1 tablespoon white balsamic vinegar
2 tablespoons olive oil, divided
2-1/2 teaspoons Greek seasoning, divided
1 garlic clove, minced
1 cup grape tomatoes, quartered
3/4 cup chopped cucumber
1/2 cup crumbled feta cheese
1/2 cup chopped red onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1 package (12 ounces) whole wheat pita breads

Steps:

In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside. , In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving., Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for 6-8 minutes or until crisp. Serve with salsa.

Nutrition Facts : Calories 120 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 445mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.

GREEK SALSA

Greek Salsa image

For a Greek-inspired salsa, you're going to need to add classic Greek flavors-like aromatic feta crumbles, Kalamata olives and chopped fresh mint.

Provided by My Food and Family

Categories Chips and Snacks

Time 10m

Yield Makes 2 cups or 16 servings, 2 Tbsp. each.

Number Of Ingredients 7

Ingredients

1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1/2 cup halved Kalamata olives
1/2 cup chopped red onions
1/2 cup chopped cucumbers
1/2 cup chopped roasted red peppers
2 Tbsp. finely chopped fresh mint
1/2 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil

Steps:

Mix all ingredients until well blended.
Serve with ATHENOS PITA THINS Toasted Chips Original.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

SKORDALIA (GARLIC-WALNUT SAUCE)

Skordalia (Garlic-Walnut Sauce) image

Provided by Molly O'Neill

Categories condiments, side dish

Time 10m

Yield 1 1/2 cups sauce

Number Of Ingredients 7

Ingredients

4 slices (about 3 ounces) stale white bread, crusts removed
1 cup shelled walnuts
6 cloves garlic, peeled
1/2 cup extra-virgin olive oil
1/2 teaspoon kosher salt, plus more to taste
3 tablespoons fresh lemon juice
1 teaspoon white vinegar

Steps:

In a small bowl, soak the bread in 1/2 cup water for 2 minutes. Remove excess water from the bread so that it is wet, but not dripping. Place bread and walnuts in the bowl of a blender or food processor and pulse until a paste forms. Add the garlic, olive oil and salt and process until well blended, scraping down the sides as necessary. Transfer the mixture to a bowl and stir in the lemon juice and vinegar. Adjust salt to taste. Serve with bacalao fritters (see recipe).

Nutrition Facts : @context http, Calories 624, UnsaturatedFat 49 grams, Carbohydrate 21 grams, Fat 59 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 278 milligrams, Sugar 3 grams, TransFat 0 grams

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Greek Walnut Salsa Food

GREEK SALSA

Color, texture and a fantastic blend of flavors-this salsa has it all. It's easy to adapt to the taste preferences of your family or guests. I've made it dozens of times, and it's foolproof! -Heidi Mitchell, Cornwall, Prince Edward Island

GREEK SALSA

For a Greek-inspired salsa, you're going to need to add classic Greek flavors-like aromatic feta crumbles, Kalamata olives and chopped fresh mint.

SKORDALIA (GARLIC-WALNUT SAUCE)

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