Granola Gems Food
GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
GRANOLA GEMS
I posted my recipe for granola--Healthy Granola recipe #100464. There is so much you can do with this recipe and thanks to IT'S ME - TOOLBELT, I finally remembered to post a few of those goodies. This is the first!
Provided by PaulaG
Categories Breakfast
Time 30m
Yield 30 3/4-inch balls
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the milk powder, honey and peanut butter; stir in 3/4 cup of the granola.
- Stir well with a wooden spoon to blend.
- Lightly moisten your hands and knead mixture 5 to 6 times; adding more milk powder if the mixture is overly sticky.
- Shape mixture into 3/4 inch balls or can be shaped into logs; roll in the remaining granola.
Nutrition Facts : Calories 76.4, Fat 3.7, SaturatedFat 0.7, Cholesterol 0.2, Sodium 27.5, Carbohydrate 9.3, Fiber 0.8, Sugar 6.8, Protein 2.4
CHEF JOHN'S GRANOLA
There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
- Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
- Pour onto prepared baking sheet and distribute in an even layer.
- Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
- Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 44 g, Fat 16.4 g, Fiber 4.7 g, Protein 7.8 g, SaturatedFat 3.2 g, Sodium 213.3 mg, Sugar 25.1 g
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