Banana Rama Lama Ding Dong Pie Recipe 445 Food

BANANA RAMA

Steps:

• Make ice cream: combine bananas, sugar, and 1/2 cup milk in a food processor or blender. Puree until smooth. Add the cinnamon, vanilla, and the remaining cup of milk. Puree until smooth and transfer into a 8X8 metal or plastic container. Cover and freeze for 4 hours or overnight.
• Remove from the freezer and break up the mixture with a knife. Working with half of the mixture at a time, process briefly in a food processor or blender. The mixture will transform from icy to smooth. Return it to the freezer in the 8X8 container, cover and freeze for at least 30 minutes before serving.
• Make chocolate sauce: Combine the water, sugar, cocoa, and cornstarch in a medium saucepan. Stir with a wire whisk until smooth. Cook over medium heat, stirring frequently with a wooden spoon until smooth and thickened, about 5 minutes. Remove from heat, and stir in the butter and vanilla.
• Serve in small cups with a small scoop of ice cream and sliced bananas. Drizzle with chocolate sauce.

BANANA RAMA LAMA DING DONG PIE RECIPE - (4.4/5)

Steps:

• Prick bottoms and sides of thawed crusts with a fork and bake per package directions for cream pies. Cool completely on wire rack before making the pies. In a large mixing bowl, vigorously whisk together the pudding mixes and milk for 1-2 minutes to thicken. Whisk in the mashed banana. Using a rubber spatula, gently fold in ONE tub of the Cool Whip. Divide the filling and spoon into the cooled pie crusts. Place in the freezer for an hour or so to set. Toast the coconut in a small skillet over medium heat. Immediately spread it out onto a plate and refrigerate until needed. When pies are firm, spread half the remaining tub of Cool Whip over top of each pie. Sprinkle each with toasted coconut. Store in the refrigerator. Take a listen to the 50's song from which this pie was inspired: https://www.youtube.com/watch?v=KStsPPgeka4