Banana Cream Of Wheat Bread Food

WHOLE WHEAT BANANA BREAD

Steps:

• Preheat the oven to 350°F and set an oven rack to the middle position. Grease a 9×5-inch loaf pan with non-stick cooking spray.
• In a medium bowl, whisk together the all-purpose flour, whole wheat flour, flaxseed meal, baking powder, baking soda, and salt. Set aside.
• In a large bowl, whisk together the maple syrup, eggs, oil, brown sugar and vanilla extract. Add the sour cream and mashed banana, and whisk until smooth.
• Using a rubber spatula, fold the dry ingredients into the wet ingredients until just combined. Do not overmix. Pour the batter into the prepared loaf pan.
• Bake for 50 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let cool in the pan for about ten minutes, then turn out onto a rack to cool completely.
• This is best served slightly warm from the oven, when the crust is crisp and the bread is tender, but it keeps wrapped in foil on the countertop for a few days. Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight in the refrigerator before serving.
• Note: The original recipe calls for ½ cup maple syrup. My family prefers it a bit sweeter, but for a less-sweet banana bread, use the original amount.

BREAD MACHINE CREAM OF WHEAT BREAD

Steps:

• Put all in your bread machine in order according to manufacturer instructions. Bake as a normal loaf.

BANANA CREAM OF WHEAT BREAD

Steps:

• Mix all dry ingredients together.
• Add bananas, egg, water, and oil, mixing well.
• Bake in greased loaf pan for 45 minutes at 350 ºF or until done.
• Remove from pan and let cool.

BANANA BREAD

Steps:

• Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
• Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
• In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
• Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
• Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
• Spread slices with honey or serve with ice cream.

BANANA WHEAT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Freeze sliced loaf in resealable plastic freezer bag. To use, thaw at room temperature.

MARK BITTMAN'S BANANA BREAD

Steps:

• Heat the oven to 350 degrees. Grease a 9- by 5-inch loaf pan.
• Mix together the dry ingredients. With a hand mixer, a whisk, or in the food processor, cream the butter and beat in the eggs and bananas. Stir this mixture into the dry ingredients; stir just enough to combine (it's okay if there are lumps). Gently stir in the vanilla, nuts, and coconut.
• Pour the batter into the loaf pan and bake for 45 to 60 minutes, until nicely browned. A toothpick inserted into the center of the bread will come out fairly clean when it is done, but because of the bananas this bread will remain moister than most. Do not overcook. Cool on a rack for 15 minutes before removing from the pan.

HEALTHIER BANANA SOUR CREAM BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
• Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust pans lightly with sugar mixture.
• Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. Stir flour mixture into butter mixture until just combined; fold in nuts. Divide into prepared pans.
• Bake in preheated oven until a toothpick inserted in center comes out clean, about 1 hour.

BANANA AND CREAM OF WHEAT MUFFINS (LOW FAT)

Steps:

• In a mixing bowl, mix first 4 ingredients together.
• In another mixing bowl mix the rest of the ingredients together.
• Combine both mixtures, until moistened and then pour into muffin tins.
• Bake at 400 for 20 minutes.

VERY MOIST WHOLE WHEAT BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine margarine, oil, sugar, stevia, and mashed bananas in a large bowl. Mix until creamy.
• Add vanilla, eggs, and milk to the creamed mix.
• In a separate bowl, measure out whole wheat flour. To get a finer texture, you can blend it. This helps to achieve the moistness and unique texture of the bread.
• Add baking soda and salt to flour, and mix.
• Add flour mixture to the creamed mixture.
• Put bread batter into a greased 9"x5" pan, and spread flat into pan.
• Bake 50-60 minutes, depending on the power of your oven.
• Cool in pan for 5 minutes before removing to a cooling rack. :).