Sesame Seed Cheese Biscuits Food

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SESAME SEED CHEESE BISCUITS



Sesame Seed Cheese Biscuits image

This recipe came out of an old Southern Living cookbook. Since I love sesame seed, cheese, and biscuits, I knew it was a winner the first time I laid eyes on it. Give it a try.

Provided by Jellyqueen

Categories     Breads

Time 20m

Yield 8 biscuits

Number Of Ingredients 5

1 cup packaged biscuit mix
1/2 cup shredded sharp cheddar cheese
1 tablespoon toasted sesame seeds (I toast mine in a small saute pan on top of the stove, but be careful not to burn)
1/3 cup half and half milk
1 tablespoon melted butter

Steps:

  • Preheat oven to 450 degrees F.
  • Combine the biscuit mix, cheese, sesame seed and half and half in a bowl and mix well.
  • Shape into balls and place on a greased baking sheet, flaten slightly with palm of hand.
  • Brush with the melted butter.
  • Bake for 10 to 12 minutes or until lightly browned.

BISCOTTI REGINA (SESAME SEED COOKIES)



Biscotti Regina (Sesame Seed Cookies) image

Provided by The Hearty Boys

Categories     dessert

Time 50m

Yield 30 biscotti

Number Of Ingredients 9

4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 sticks butter, at room temperature
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1 cup heavy cream
2 cups sesame seeds

Steps:

  • Preheat oven to 350 degrees F.
  • Combine the flour, baking powder and salt in a small bowl and set aside.
  • Put the butter and sugar into the bowl of a mixer and cream until fluffy. Add the eggs, one at a time with the mixer running and beat until smooth. Add the vanilla and beat. Next, add the flour mixture and beat until well incorporated.
  • To form the cookies, divide the dough in half and roll into logs 1-inch in diameter. Cut the logs into 3-inch lengths. Dip each piece of dough into the cream and then roll in the sesame seeds. Place the cookies on a baking sheet and place in the oven until golden brown, about 15 to 20 minutes.
  • Let cool and serve. These will keep in an airtight container for up to 2 weeks.

SESAME CHEDDAR BREAD



Sesame Cheddar Bread image

Provided by Food Network

Yield 2 loaves

Number Of Ingredients 9

scant tablespoons or 2 (1/4-ounce) packages active dry yeast
2 cups warm water (about 110 degrees)
1/4 cup granulated sugar
2 tablespoons soft butter
2 teaspoons salt
2 eggs, slightly beaten
1/2 cup sesame seeds, toasted
5 1/2 to 6 1/2 cups unbleached flour
3 cups shredded Cheddar cheese, divided

Steps:

  • In a large bowl, stir yeast into water to soften. Add sugar, butter, salt, eggs, sesame seeds, 2 cups flour and 2 cups cheese. Beat vigorously for two minutes.
  • Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the side of the bowl.
  • Turn dough out onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough.
  • Put dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with a tightly woven towel and let rise until doubled, about one hour.
  • Turn the dough out onto a lightly oiled work surface. With the heel of your hand, flatten the dough to a 15-inch square. Sprinkle with the remaining cheese. Roll up, then knead a few times to marble the cheese throughout the dough. Cover with a tightly woven towel and let rest for 5 minutes.
  • Divide dough in half. Shape each half into a loaf and place into well-greased loaf pans. Cover with a tightly woven towel and let rise until almost doubled, about 45 minutes.
  • About 10 minutes before baking, preheat oven to 375 degrees.
  • Bake for 25 minutes, or until the internal temperature of the loaves reaches 190 degrees.
  • Immediately, remove bread from pans and cool on a rack.

EASY CHEESY BISCUITS



Easy cheesy biscuits image

These light and crispy cheese biscuits are so simple to make. The perfect snack that all the family will enjoy.

Provided by cemiddlebrook

Time 25m

Yield Makes Biscuits

Number Of Ingredients 4

120g Plain Flour
120g Margarine
120g Mature Cheddar Cheese
1/2 tsp Mustard Powder

Steps:

  • Preheat the oven to 170C/fan 150C/gas 5.
  • Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
  • Roll out the dough to a thickness of 5mm. Then use a cutter to cut out the biscuits.
  • Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.

CHEDDAR CHEESE BISCUITS



Cheddar Cheese Biscuits image

Categories     Bread     Cheese     Bake     Fall     Bon Appétit

Yield Makes About 10

Number Of Ingredients 11

2 cups all purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1 teaspoon pepper
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
1 1/4 cups grated extra-sharp cheddar cheese
1 cup (about) cold buttermilk
1 egg beaten with 1 tablespoon milk (glaze)
Poppy seeds

Steps:

  • Preheat oven to 400°F. Combine first 6 ingredients in processor and blend. Add butter and cut in, using on/off turns, until fine meal forms. Transfer to large bowl. Mix in cheese. (Can be prepared 4 hours ahead. Cover and chill.)
  • Mix enough buttermilk into flour mixture to bind dough. Turn out onto floured surface and knead gently until combined, about 10 turns. Pat out dough to 3/4-inch thickness. Using 3-inch-diameter cookie cutter, cut out biscuits. Gather scraps, pat out to 3/4-inch thickness and cut additional biscuits. Transfer biscuits to ungreased cookie sheet. Brush biscuits with egg glaze and sprinkle with poppy seeds. Bake until golden brown and firm to touch, about 18 minutes. Serve warm.

SESAME AND ROQUEFORT BISCUITS



Sesame and Roquefort Biscuits image

Categories     Bread     Cheese     Bake     Cocktail Party     New Year's Eve     Winter     Edible Gift     Gourmet

Yield Makes about 2 dozen biscuits

Number Of Ingredients 4

1 1/4 cups self-rising flour
1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
1/4 lb chilled Roquefort cheese such as Le Vieux Berger, Société, or Le Papillon, crumbled (1 cup)
1/3 cup sesame seeds (2 oz)

Steps:

  • Pulse flour and butter in a food processor until mixture resembles coarse crumbs. Sprinkle cheese into mixture and pulse a few times to incorporate. Transfer mixture to a work surface (it will be crumbly) and knead briefly to distribute ingredients (do not overwork), then press together to form a dough and roll into a 7-inch log (about 2 inches in diameter). Wrap tightly in plastic wrap and chill until firm, at least 1 hour.
  • Put oven rack in middle of oven and preheat oven to 350°F. Grease a large baking sheet.
  • Put sesame seeds on a plate. Cut dough into scant 1/4-inch-thick slices with a thin sharp knife, then gently press both sides of each biscuit in sesame seeds to coat and arrange 1/2 inch apart on baking sheet.
  • Bake until golden, 10 to 15 minutes. Cool biscuits on baking sheet on a rack 2 to 3 minutes, then transfer with a spatula to rack to cool completely.

SESAME SEED BISCUITS



Sesame Seed Biscuits image

A firm favourite with the kids as an after school snack. Dangerously "moorish" Better make a double batch!Thanks to my friend Heather!

Provided by Tomboy

Categories     Breads

Time 30m

Yield 18-20 biscuits

Number Of Ingredients 9

1 cup rolled oats
1 cup plain flour
1 cup caster sugar
1/2 cup desiccated coconut
1 cup sesame seeds
3 tablespoons margarine
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
1 tablespoon hot water

Steps:

  • Melt Margarine and Golden Syrup over low heat or in the microwave.
  • Mix Bicarb Soda with water and add to margarine and syrup mix.
  • Combine dry ingredients in a large bowl.
  • Mix margarine and syrup through.
  • Place small balls onto lightly greased trays and flatten slightly.
  • Bake 150 deg celcius for 15 minutes.
  • Allow to cool on trays.

Nutrition Facts : Calories 165, Fat 6.9, SaturatedFat 1.5, Sodium 65.1, Carbohydrate 24.2, Fiber 1.7, Sugar 12.8, Protein 2.9

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