STUFFED CANDY CORN CAKE
Not only does this festive bull's-eye cake slice up into pieces that look like giant candy corns, the inside holds a secret cache of the treats themselves that spill forth when you open it up.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter two 9-inch round cake pans and line the bottom of each with parchment.
- Whisk together the flour, baking powder and salt in a medium bowl. Whisk the milk, vanilla, eggs and egg yolk together in another medium bowl. Beat the butter and granulated sugar in a large bowl with an electric mixer on medium-high until light and fluffy, about 3 minutes. Add about a third of the flour mixture and beat on medium-low until incorporated. Now add a third of the egg-milk mixture and continue to beat on medium-low until incorporated, scraping down the sides of the bowl as needed. Repeat with another third of the flour, then all of the egg-milk mixture and finishing with the flour.
- Divide the batter evenly between the prepared cake pans and bake until the cake has a nice golden brown crust around the edge, bounces back when pressed and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Let cool completely in the cake pans on a rack.
- For the frosting: Combine the confectioners' sugar, butter, milk and vanilla in a large bowl and beat with an electric mixer on low speed until all the sugar is blended into the butter. Increase the speed to medium-high and beat until light and fluffy, about 3 minutes.
- Remove 3 tablespoons frosting and place it in a small bowl; leave this frosting plain. Remove another 3/4 cup frosting, place in another bowl and dye with the orange food coloring. Dye the remaining 3 3/4 cups frosting in the mixing bowl with the yellow food coloring. Fill a piping bag fitted with a 1/2-inch plain tip with the yellow frosting. Fill a second piping bag fitted with a tip with the orange frosting.
- Assemble the cake: Cut a 4-inch circle out of the center of one cake layer (reserve or discard the cut-out cake). Put the cake ring on a spinning cake stand or serving platter and frost the top with about 1/2 cup of the yellow frosting. Fill the hole with the candy corn. Put the other cake layer on top, so that the rounded side of the cake is facing up; push down gently to sandwich the two cake layers together.
- Pipe a ring of yellow frosting along the outside edge of the cake. Pipe a second ring just inside it so they are touching. Pipe the remaining yellow frosting onto the sides of the cake, making sure to connect it to the frosting ring on the top of the cake. Using a large offset spatula, flatten the icing on the side of the cake to frost the outside until smooth.
- Pipe 3 concentric touching rings of orange frosting just inside the yellow rings. Spoon the reserved white frosting on the center of the cake and spread it flat so that it touches the orange frosting.
- Position the tip of a large offset spatula in the center of the cake so the length of the blade looks like a radius and touches the top of all three frostings. Using one continuous, circular motion with gentle pressure (using a spinning cake stand will help), spread the frostings flat on the top of the cake so they form stripes (some of the frosting will come off with the spatula; do not try to reapply it). Let the cake stand at room temperature for 1 hour before serving.
CANDY CORN HI-HAT CUPCAKES
Hi-hat cupcakes are one of the most beautiful and decadent ways to enjoy a cupcake; while they can seem intimidating, they are actually very easy to make. I am a big fan of surprise-inside treats and my cupcakes are no exception. These hat cupcakes hide a sweet fall-inspired surprise that replicates the colors of candy corn.
Provided by Amanda Rettke
Categories dessert
Time 2h45m
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Prepare and bake the cupcakes according to the recipe directions. Allow to cool.
- Prepare the buttercream and equally divide into two bowls. Add the yellow food coloring to one bowl and mix until fully combined; set aside. Take the other bowl and equally divide again (into two bowls of frosting). One bowl should be tinted orange; the other should remain white.
- When ready to assemble, place the frostings into plastic disposable pastry bags (or resealable plastic bags). Starting with the yellow frosting, cut about 2 inches from the tip of the bag and pipe out a circle on top of a cupcake. Fill in any holes so that the frosting is even and level. Do this to all of the cupcakes.
- Next, grab your orange frosting and cut off approximately 2 inches from the tip of the bag. Pipe out a smaller circle on top of the yellow frosting. Repeat on all cupcakes. You should now have the yellow and orange layers done.
- Finally, grab your white frosting and cut off approximately 2 inches from the tip of the bag. Pipe a dollop of frosting and then pull your hand up quickly and release pressure. This should create a nice pointed tip at the top of your cupcake. Repeat this on the remaining cupcakes. Put the cupcakes in the fridge for about an hour, or until they have had a chance to set.
- After the cupcakes have chilled, prepare your chocolate coating: Place the chocolate and shortening in a microwave-safe bowl and set in the microwave for one minute, then remove and stir. If the chocolate is not completely melted, place back in the microwave for 15 seconds. Remove and stir until melted and smooth. Pour the chocolate into a drinking glass, one with a mouth wide enough for you to invert the cupcakes into. Let cool about 15 minutes.
- Remove the cupcakes from the fridge. Pick up one cupcake and dip it frosting-side down into the chocolate, going all the way to the top of the cupcake liner. Lift up and let the excess drip off, then set the cupcake on a cookie sheet. Repeat this with the remaining cupcakes. Allow the chocolate to harden, which only takes a few minutes. Serve and enjoy the excited faces of the lucky recipients.
SPIKY CANDY CORN CUPCAKES
Steps:
- In a bowl stir together the white frosting with enough yellow food coloring to match the color of the bottom of the candy corn. Ice the cupcakes with the yellow frosting.
- Starting from the center and working your way outwards in a circular pattern, put the candy corn on the icing of each cupcake.
- Arrange the cupcakes on a platter and serve.
RAINBOW SURPRISE INSIDE CAKE
A fun cake filled with a colorful sweet surprise that tumbles out when you cut into it.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease or spray two 8-inch round cake pans; place 8-inch round piece of cooking parchment paper in bottom of each pan. Grease or spray parchment paper. In large bowl, beat 1 box cake mix and ingredients called for on box with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Spread in pans. Bake as directed on box. Cool 10 minutes; run knife around sides of pans to loosen cakes. Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Meanwhile, repeat to make 2 more layers.
- Flatten cake layers by trimming off rounded tops. In 2 layers, cut small round out of center, using 4-inch round cutter.
- To assemble cake: Place 1 uncut cake layer on cake stand or serving platter; spread 1/3 cup frosting on top. Top with 1 layer with center removed; spread 1/3 cup frosting on top. Top with second layer with center removed; spread 1/3 cup frosting on top.
- Fill cake with candies and candy sprinkles. Gently press candies to level; top with full cake layer. Frost side and top of cake with remaining frosting.
Nutrition Facts : Calories 630, Carbohydrate 92 g, Cholesterol 65 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 27 g, TransFat 2 1/2 g
More about "candy corn surprise inside cupcakes food"
CANDY CORN CUPCAKES RECIPE - HOW TO MAKE CANDY CORN …
Web Sep 12, 2019 Directions Make Cupcakes Step 1 Preheat oven to 350°F. Line two 12-cup muffin pans with paper liners; set aside. Step 2 In a …
From womansday.com
Email [email protected]Category DessertServings 24Total Time 1 hr 5 mins
From womansday.com
Email [email protected]Category DessertServings 24Total Time 1 hr 5 mins
- In a large bowl, beat cake mix, eggs, water, oil, and vanilla with an electric mixer on medium speed for 1 minute.
CANDY CORN CUPCAKES - I AM BAKER
Web Oct 22, 2014 Reserve 1/4 cup of candy corn then place the remainder of the 11-ounce bag in a medium saucepan. Pour in 1/4 cup water and …
From iambaker.net
Estimated Reading Time 5 mins
From iambaker.net
Estimated Reading Time 5 mins
30 SURPRISE-INSIDE CAKE IDEAS (WITH PICTURES & RECIPES)
Web Jan 10, 2016 Photo Source: The World According To Eggface and Stylish Cuisine 2. Zebra Striped Surprise Cake. Zebra striped cake can go with just about any party theme, from a kid's safari party to a bachelorette party.
From listotic.com
From listotic.com
VANILLA CUPCAKES WITH A SURPRISE INSIDE! - I AM BAKER
Web Jul 25, 2013 Instructions. Preheat oven to 350°F. In the bowl of a stand mixer, using the paddle attachment on medium-high speed, cream together butter, sugar, salt, baking powder and vanilla until fluffy and light colored …
From iambaker.net
From iambaker.net
THERE’S A CANDY CORN SURPRISE IN THIS ... - THE DISNEY FOOD BLOG
Web Oct 7, 2020 Candy Corn Cupcake From the outside, this looks like a fairly standard vanilla cupcake with buttercream icing, but this cupcake actually has a surprise filling inside made of… MELTED CANDY CORN! Candy …
From disneyfoodblog.com
From disneyfoodblog.com
CANDY CORN SURPRISE CAKE - PUREWOW
Web Oct 25, 2021 Directions 1. Preheat the oven to 350°F. Grease and flour three 9-inch cake pans. 2. Make the Cake: Sift the cake mix into a large bowl. Add 2 cups water, the vegetable oil and the egg whites; mix until …
From purewow.com
From purewow.com
10 CANDY CORN RECIPES - CANDY CORN BROWNIES AND …
Web Sep 14, 2015 10 Mind-Blowing Candy Corn Dessert Ideas. There's so much more you can do with your favorite Halloween confection than nosh on 'em plain out of the bowl. It's time to get serious about this love ...
From redbookmag.com
From redbookmag.com
25+ CANDY CORN RECIPES - CANDY CORN-INSPIRED DESSERTS - DELISH
Web Aug 19, 2019 2. 15 Festive and Delicious Hanukkah Desserts. 3. Jack Frost Cocktail. 4. Starbucks Classic Drinks Ranked By Caffeine Levels. 5. Sticky Buns. Delish editors …
From delish.com
From delish.com
CANDY CORN SURPRISE CUPCAKES | FOOD, SAVOURY CAKE, PUMPKIN CAKE
Web Apr 13, 2020 - Wow your friends with these super cute Candy Corn Surprise Cupcakes! Make them for all of your Fall/Halloween parties and watch the surprised looks when …
From pinterest.com
From pinterest.com
CANDY CORN CUPCAKES RECIPE - SHUGARY SWEETS
Web Oct 10, 2022 Instructions. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with 12 cupcake liners. Set aside. Start by making the cupcakes. Whisk together the …
From shugarysweets.com
From shugarysweets.com
CANDY CORN CAKE {CAKE DECORATING TUTORIAL} - I AM BAKER
Web Sep 30, 2013 Cover with plastic wrap until ready to use. Start by placing your yellow cake on the cake stand. Cover in approximately 1/2 cup of yellow buttercream. Carefully place …
From iambaker.net
From iambaker.net
CANDY CORN CAKE RECIPE WITH PHOTOS | POPSUGAR FOOD
Web Sep 7, 2021 Fill the center of the 5" cake rounds generously with candy corn. Top 5" cake rounds with the remaining 4" orange cakes and one white cupcake. Carve the cake into …
From popsugar.com
From popsugar.com
CANDY CORN SURPRISE INSIDE CUPCAKES - YOUTUBE
Web Candy Corn Surprise Inside Cupcakes - YouTube 0:00 / 2:49 Candy Corn Surprise Inside Cupcakes FOOD WORLD 352 subscribers Subscribe 64 views 6 years ago One …
From youtube.com
From youtube.com
HOW TO MAKE CANDY CORN HI-HAT CUPCAKES FOR HALLOWEEN - FOOD …
Web Pick up one cupcake and dip it, frosting side down, into the chocolate, going all the way to the top of the cupcake liner. Lift up and let excess drip off, then set cupcake on cookie …
From foodnetwork.com
From foodnetwork.com
CANDY CORN SURPRISE INSIDE CUPCAKES | RECIPE | CUPCAKE RECIPES, …
Web Oct 12, 2014 - A candy corn frosting topper hints at the surprise inside these cupcakes: candy corn-colored sprinkles! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
CANDY CORN SURPRISE CUPCAKES - MICHAELS
Web Wow your friends with these super cute Candy Corn Surprise Cupcakes! Make them for all of your Fall/Halloween parties and watch the surprised looks when your friends bite into …
From canada.michaels.com
From canada.michaels.com
HOW TO MAKE CUPCAKES WITH A CANDY SURPRISE INSIDE
Web Apr 29, 2011 Ingredients. 2 & 1/4 cups all-purpose flour; 2 & 1/2 teaspoons baking powder; 1 teaspoon salt; 2/3 cup margarine or butter, more for greasing muffin tin
From dessert-recipes.wonderhowto.com
From dessert-recipes.wonderhowto.com
CANDY CORN SURPRISE CUPCAKES - MICHAELS.COM
Web candy corn surprise cupcakes Wow your friends with these super cute Candy Corn Surprise Cupcakes! Make them for all of your Fall/Halloween parties and watch the …
From michaels.com
From michaels.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love