Pumpkin Dark Chocolate Chip Muffins Food

PUMPKIN CHOCOLATE CHIP MUFFINS

Steps:

• In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
• Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
• Fill greased or paper-lined muffin cups 3/4 full.
• Bake at 400 F for 16-20 minutes.
• Let cool before taking out of pan.

PUMPKIN-DARK CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.
• Whisk all-purpose flour, whole wheat flour, cinnamon, ginger, baking soda, nutmeg, allspice, and salt together in a bowl; form a well in the center.
• Stir brown sugar, pumpkin, soy milk, oil, molasses, eggs, and vanilla extract together in a separate bowl until well mixed. Pour brown sugar mixture into the well of the flour mixture and stir until batter is just combined; fold in chocolate chips. Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Remove muffins from pan immediately and cool completely on a wire rack.

DARK CHOCOLATE PUMPKIN MUFFINS

Steps:

• Preheat the oven to 375℉. Line a 12-cup muffin tin with paper liners or grease lightly with baking spray. Set aside.
• Whisk together the pumpkin, vanilla, and egg in a large mixing bowl until completely combined. Stir in the olive oil and milk. Add the sugars, and whisk until smooth.
• Using a spatula, stir in the cocoa powder, scraping down the sides of the bowl as necessary. Mix until the cocoa is completely incorporated. Stir in the salt and baking soda, then gently fold in the flour, until just combined and no streaks of flour remain. Be careful not to over mix.
• Use a medium cookie scoop to divide the batter among the prepared muffin cups, about 3/4 full. Sprinkle with the chocolate chips. Bake for 15-18 minutes, rotating once, until the muffin tops are nicely domed, and a cake-tester inserted into the center of the muffins comes out clean.
• Remove from the oven and let cool in the muffin tin for 5 minutes, before removing and cooling completely on a baking rack. Serve warm or at room-temperature. Enjoy!!

PUMPKIN CHOCOLATE CHIP BREAD/MUFFINS

Steps:

• Mix all ingredients (chocolate chips last).
• If making loaves, pour into greased pans and bake at 350 degrees for 1 hour or until knife comes out clean.
• If making muffins, fill greased or paper-lined tins 3/4 full and bake at 350 degrees for 20-25 minutes or until set.
• Note: Makes 1 large bundt, 6 small loaves, 2 regular sized loaves, or 24 muffins!

PUMPKIN CHOCOLATE CHIP MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
• Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
• Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.