Banana Bliss Food

BANANA BLISS BREAKFAST SANDWICHES

Steps:

• Combine I Can't Believe It's Not Butter!® Spread, brown sugar and cinnamon in small bowl. Arrange banana on 2 bread slices; top with remaining bread. Evenly spread outside of sandwiches with Spread mixture.
• Cook sandwiches in 12-inch nonstick skillet over medium heat, turning once, 5 minutes or until golden brown.
• Also terrific with 1/4 cup sliced strawberries layered with bananas!
• For extra special twist, saute bananas in I Can't Believe It's Not Butter!® Spread first, then proceed as above!
• Nutrition Information Per Serving:
• Calories 300, Calories From Fat 90, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 11g, Cholesterol 0mg, Sodium 310mg, Total Carbohydrates 45g, Sugars 18g, Dietary Fiber 6g, Protein 8g, Vitamin A 10%, Vitamin C 10%, Calcium 6%, Iron 8%

BANANA BREAD ENERGY BALLS

Steps:

• Add all the ingredients to a food processor and pulse the mixture for 10 seconds. Scrape down the sides, then blend again until the mixture is fairly smooth, with a slight bit of texture. The dough will likely start to roll around the food processor when it's blended enough.
• Scoop a ball using a medium cookie scoop and roll it in between your hands. Then place it on a parchment lined plate or baking tray. Continue this process until you've used up all the dough.
• Chill the balls for 30 minutes to firm up, then enjoy!

BANANA BLISS BALLS (RAW FOOD)

Steps:

• Add nuts to food processor & process until fine.
• Add coconut, bananas, agave & vanilla, processing until smooth.
• Add buckwheat flour slowly through the chute until mixture thickens.
• Take a portion of this mix & roll into a small ball.
• Roll ball in desiccated coconut, repeating until all the mix is used, & close to 16 small balls have been rolled.
• Store in refrigerator or freezer.

SWISS BLISS

Steps:

• Spread center of aluminum foil with butter.
• Cut steak into serving portions.
• Arrange on foil, slightly overlapping.
• Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes.
• Season with salt and pepper to taste.
• Mix reserved juice from the tomatoes, A-1 sauce and cornstarch.
• Pour over meat and vegetables.
• Bring foil up over and double-fold edges to seal tightly.
• Bake 2 hours in 350 oven.
• Carefully roll back foil and garnish with parsley.
• Note- During the last 1 1/2 hours, bake potatoes along side the meat packet and serve with this dish.