Nuts About You Cookie Sticks Food

NUTS-ABOUT-YOU COOKIE STICKS

Nuts-About-You Cookie Sticks image

These cookies make a fancy meal finale that couldn't be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, and dust with nuts or sprinkles. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 10m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 cup semisweet chocolate chips
1 tablespoon shortening
2 tablespoons creamy peanut butter
1 can (13-1/2 ounces) Pirouette cookies
1/2 cup chopped nuts

Steps:

In a microwave, melt the chocolate chips, shortening and peanut butter; stir until smooth. Dip one end of each cookie into chocolate mixture; allow excess to drip off. Sprinkle with nuts. Place on waxed paper; let stand until set.

Nutrition Facts :

NUT STICKS

Nut Sticks image

This is another old recipe I found in my grandmothers recipe box. I can hardly read the recipe card, and it doesnt say how many this makes. I am going to guesstimate and say 3 dozen. I really have no idea, so please dont reply on my guesstimate. You can use a variety of finely chopped nuts in this recipe. Use approximately 2 cups of nuts, more or less to your desired amount. Cooking time is to make one batch. I have no idea how many this makes, like i said, so the yield is a GUESSTIMATE... please be aware that the yield is unknown!

Provided by love4culinary

Categories Lunch/Snacks

Time 49m

Yield 36 sticks

Number Of Ingredients 6

Ingredients

1 3/4 cups sifted flour
3/4 cup butter
1 egg yolk, unbeaten
1/2 cup sugar
1/2 teaspoon vanilla
finely chopped nuts, variety of your choice

Steps:

Cream butter in a medium bowl, and then gradually add sugar and cream until light and fluffy.
Add egg yolk, and beat well.
Then fold in the flour a little at a time, blending well after each addition; then add vanilla, and mix through.
Chill dough for several hours.
Pinch off small pieces of dough and roll into 1 1/3 inch x 1/4 inch sticks.
Roll sticks in finely chopped nuts.
Bake on an ungreased cookie sheet at 400 degrees F, for approximately 3-4 minutes.
You can also squeeze the dough through a cookie press, and roll in nuts.
bake, and cool.
Store.
ENJOY!

Nutrition Facts : Calories 68.3, Fat 4, SaturatedFat 2.5, Cholesterol 15.4, Sodium 27.6, Carbohydrate 7.4, Fiber 0.2, Sugar 2.8, Protein 0.7

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