FABULOUS PEAR MARTINI
Delicious, fresh tasting Martini. Great for those who like anything mixed with vodka and like the taste of pears :)
Provided by Cul_de_sac_Barbie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- muddle the pear, pear syrup and simple syrup in cocktail shaker.
- Add other ingredients and shake with ice.
- Strain into cocktail glass.
- Thinly slice the pear, and hang on martini glass.
Nutrition Facts : Calories 178.1, Sodium 1.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 0.1
VERY PEARY BREEZE
Make and share this Very Peary Breeze recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a highball glass to the rim with ice cubes.
- Pour the vodka over ice, and top off with apple juice and cranberry juice.
- Garnish with a lime wedge.
Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 3, Carbohydrate 15.1, Fiber 0.1, Sugar 13.7
PEAR MARTINI
I had this drink at a Thai restaurant and it was a perfect "pearing" to the spicy Phad Thai!
Provided by Anna 9
Categories Beverages
Time 10m
Yield 2 Cocktails, 2 serving(s)
Number Of Ingredients 3
Steps:
- Fill cocktail shaker with ice.
- Add 3 Shots Absolut Pear Vodka.
- Add 3 Shots Triple Sec.
- Add 3 Shots Freshly Squeezed Lime Juice.
- Shake.
- Pour into two martini glass garnished with a thin pear slice cut with an upward cut so it sits beautifully on the martini glass edge.
Nutrition Facts : Calories 17.3, Fat 0.1, Sodium 1.4, Carbohydrate 5.8, Fiber 0.3, Sugar 1.2, Protein 0.3
MUDDLED BASIL MARTINI
I've been searching for the perfect summer basil martini. I think I found it on the "B*tches on a Budget" website! Slight variation using agave nectar instead of simple syrup. I had to substitute ounces for "jiggers" as called for in the original recipe -- original verbage included in directions.
Provided by HisPixie
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle the basil, simple syrup and lime juice together. Add gin or vodka. Combine in a cocktail shaker with loads of ice. Shake until there are shards of ice and the mix turns frothy. Strain.
- Original recipe reads: 2 1/2 jiggers of vodka or gin. 1 jigger simple syrup. 1 jigger fresh squeezed lime juice. 4 fresh sweet basil leaves. 1 fresh spearmint leaf (or to taste).
BOBBY FLAY'S PEAR MARTINI
We ate at Bar Americain where I had a perfect rib eye steak & the 7 of us shared every side dish available - YUM! I had their Pear Martini, then I had another, then I asked for the recipe & our server got it for me!!! Here it is...
Provided by Elmotoo
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1st 5 ingredients in shaker with ice.
- Strain into martini glass whose rim has been coated in sugar.
- Float a slice of pear on top.
- Enjoy!
Nutrition Facts : Calories 65.7, Sodium 0.3, Carbohydrate 0.1
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