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Bal Food

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More about "bal food"

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This great recipe calls for pounded-thin top round steaks that are very quickly cooked, then served in a stack with ample amounts of anchovy-herb butter sandwiched in between the steaks. Ingredients2 _image This great recipe calls for pounded thin top round steaks that are very quickly cooked, then served in a stack with ample amounts of anchovy herb butter sandwiched in between the steaks. Ingredients2

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