Rumchata Cheesecake Pudding Shots Food
RUMCHATA CHEESECAKE PUDDING SHOTS
RumChata Cheesecake Pudding Shots come together with 5 simple ingredients. They're sweet, delicious and perfect for any grown up party!
Provided by Jamie
Categories No-Bake
Time 1h10m
Number Of Ingredients 6
Steps:
- Evenly divide the graham cracker crumbs between 16 plastic shot glasses, or souffle cups.
- In a large bowl, whisk together the milk, Rumchata, and pudding mix. Continuing whisking for about 2 minutes.
- Place the bowl into the refrigerator and allow it to set up for about 5 minutes.
- Remove the bowl from the refrigerator and fold in the Cool Whip.
- Pipe or spoon the RumChata cheesecake pudding into each of the cups.
- Refrigerate for at least one hour.
- When you're ready to serve them up, top them additional Cool Whip and graham cracker crumbs if desired.
RUMCHATA CHEESECAKE PUDDING SHOTS
Another fun Jello shot! You can never have too many different Jello shot flavors. This is a fun Holiday flavor. RumChata Cheesecake Pudding Shots are so delicious! They are almost like a dessert so be careful not to get confused and forget about the alcohol in these yummy treats!!
Provided by Rob
Categories Drinks
Time 30m
Number Of Ingredients 4
Steps:
- Whisk together the milk, Rumchata, and instant pudding mix in a bowl until combined.
- Add cool whip a little at a time with whisk.
- Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids.
- Garnish with graham cracker crumbs if desired or whipping cream.
- Place in freezer for at least 2 hours
RUMCHATA CHEESECAKE PUDDING SHOTS - EASY TO MAKE!
Provided by Vida Recipes
Time 2h10m
Number Of Ingredients 4
Steps:
- In a bowl, whisk milk, RumChata, and instant pudding.
- Add cool whip a little at a time with whisk.
- Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with extra Cool Whip and/or graham cracker crumbs if desired.
- Place in freezer for at least 2 hours.
RUMCHATA CHEESECAKE PUDDING SHOTS RECIPE
Provided by á-48386
Number Of Ingredients 4
Steps:
- 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired. Place in freezer for at least 2 hours
RUMCHATA PUDDING SHOTS
Make and share this RumChata Pudding Shots recipe from Food.com.
Provided by Grandma Deb
Categories Frozen Desserts
Time 2h10m
Yield 20 shots, 20 serving(s)
Number Of Ingredients 5
Steps:
- In large mixing bowl, combine pudding, milk and RumChata. Whisk together till well combined.
- Fold in whipped topping.
- Pour mixture into small disposable shot glasses Garnish with graham cracker crumbs, if desired.
- Freeze for at least 2 hours.
Nutrition Facts : Calories 61.5, Fat 3.4, SaturatedFat 2.8, Cholesterol 1.7, Sodium 75.5, Carbohydrate 7.3, Fiber 0.2, Sugar 5.8, Protein 0.7
RUMCHATA® PUDDING SHOTS
These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert.
Provided by DebbyJean
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 3h15m
Yield 15
Number Of Ingredients 4
Steps:
- Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 16.9 g, Cholesterol 5.2 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.5 g, Sodium 126.7 mg, Sugar 13.1 g
PUDDING SHOTS - ALCOHOLIC
I found these pudding shots on the TOH board. I've made this many different times and I'm not allowed to attend the annual family reunion weekend without bringing these. I've switched out the irish cream liquor and used raspberry schnapps and cheesecake pudding, lemon schnapps and lemon pudding, rootbeer schnapps and vanilla pudding, plus many other combos. Any flavor combination that you can find a complimentary liquor for will work.
Provided by nonnie4sj
Categories Frozen Desserts
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding and milk until well blended.
- Add vodka and Irish cream, mix well.
- Fold in Cool Whip.
- Divide into individual servings.
- Keep in freezer.
Nutrition Facts : Calories 67.1, Fat 3.3, SaturatedFat 2.7, Cholesterol 1.3, Sodium 78.2, Carbohydrate 7.4, Fiber 0.2, Sugar 6, Protein 0.6
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