Easy Butternut Squash Slow Cooker Curry Food

SLOW COOKER BUTTERNUT SQUASH LENTIL CURRY

Slow Cooker Butternut Squash Lentil Curry image

This slow cooker butternut squash lentil curry is creamy and flavored with warm spices, butternut squash, coconut milk and lime juice! Works great as a comforting vegan dinner, or for meal prep.

Provided by Denise Bustard

Time 8h

Number Of Ingredients 16

Ingredients

2 cups red lentils ((dried; uncooked))
4 cups butternut squash ((peeled, seeds scooped out, and cubed; roughly 1/2 of a large butternut squash))
1 onion ((finely chopped))
2 cloves garlic ((minced))
2 tablespoons fresh ginger ((grated or finely chopped))
1 tablespoon curry powder
2 teaspoons ground coriander
2 teaspoons garam masala
2 teaspoons turmeric
2 teaspoons ground cumin
1 teaspoon salt
13.5 oz coconut milk ((1 can; 400mL- use full fat))
19 oz diced tomatoes ((1 can; 540mL; see *notes; including juices))
3 cups stock
1/2 lime ((juiced))
salt ((if needed))

Steps:

Combine all ingredients except for lime juice in the base of a large slow cooker and cook low 8 for hours.
Add salt & lime, adjust to taste.
Mash everything up with a potato masher or serve as is.

Nutrition Facts : ServingSize 1 /8 of batch, Calories 286 kcal, Carbohydrate 34 g, Protein 12 g, Fat 12 g, SaturatedFat 9 g, Sodium 410 mg, Fiber 6 g, Sugar 5 g

SLOW-COOKER CURRY WITH BUTTERNUT SQUASH

Slow-Cooker Curry with Butternut Squash image

Try out a new curry recipe for any weeknight with our Slow-Cooker Curry with Butternut Squash from My Food and Family. Slow-cooker curry is the best when you can add everything together in the morning and not have to worry about it until you get home from work.

Provided by My Food and Family

Categories Home

Time 6h10m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 butternut squash, cut into 1-inch chunks
2 cups vegetable broth
1 each green and red bell pepper, chopped
1 onion, chopped
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1 jalapeño pepper, chopped
2 Tbsp. each minced garlic and gingerroot
2 Tbsp. sugar
2 Tbsp. red curry paste
1-1/3 cups long-grain brown rice, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Steps:

Combine all ingredients except cream cheese and rice in slow cooker; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 5 hours). About 50 min. before the curry is done, cook rice as directed on package, omitting the salt.
Add cream cheese to curry; stir until melted. Serve over rice.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

SLOW COOKER BUTTERNUT SQUASH CURRY

Slow Cooker Butternut Squash Curry image

How to cook easy slow cooker butternut squash curry with a base sauce to make the perfect midweek slow cooker veggie meal for all the family

Provided by SarahJChristie

Categories Slow Cooker Recipes

Time 4h30m

Number Of Ingredients 13

Ingredients

1/2 a butternut squash
2 chopped onions
3 finely chopped carrots
3 crushed garlic cloves
2 tbsp olive oil
1 tbsp garam masala
1/2 tsp chilli powder
1 tsp cinnamon
2 tsp ground cumin
A handful of chopped fresh coriander
100ml vegetable stock
400g tin chopped tomatoes
Fat free yogurt if you like you curry's creamy?

Steps:

Chop and prepare all of the vegetables. I don't chop anything too small or fine if I'm putting it in the slow cooker.
Add the garlic, coriander and spices to the slow cooker, stirring in well with butternut squash.Now add the chopped tomatoes, vegetable stock, carrots and onion to the slow cooker and stir to combine.
Season with salt and pepper
Cook on medium for 4 hrs and serve with rice and nan bread, garnish with fresh coriander.The butternut squash cooks down so it is much softer in texture, yet does not disintegrate.

Nutrition Facts : Calories 196 calories, Cholesterol 1 milligrams cholesterol, Fat 2 grams fat, Fiber 6 grams fiber, Protein 6 grams protein, SaturatedFat 0,4 grams saturated fat, ServingSize 1, Sodium 146 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat