Zesty Chicken And Black Bean Salad Starbucks Copycat Food

ZESTY LIME CHICKEN BLACK BEAN AND RICE RECIPE BY TASTY

Steps:

• Season both sides of the chicken thighs with salt and pepper.
• In a large skillet, add the olive oil and place the chicken skin side down for about 5 minutes or until skin is golden brown. Flip the chicken and cook for another 3 minutes.
• Take the chicken out and add the onions and cook until they're translucent, about 5 minutes.
• Add the rice, stir to coat in the oil and onions, and toast for 3 minutes.
• Add the garlic then pour in the chicken stock and place the chicken on top of the rice. Bring to a boil, then cover and simmer for 25-30 minutes, or until rice is cooked.
• Once cooked, take the chicken out and add in the cilantro, black beans, and the juice of one lime. Mix until well-incorporated.
• Serve the chicken over rice and garnish with cilantro.
• Enjoy!

ZESTY CHICKEN AND BLACK BEAN SALAD - STARBUCKS COPYCAT

Steps:

• Place first 7 ingredients into a cruet or shaker.
• Shake until well blended. Set aside.
• Divide quinoa onto individual plates or bowls.
• Divide salad greens and layer on top of quinoa.
• Divide tomatoes, black beans, corn, jicama, and feta cheese on top of each salad.
• Layer sliced chicken breast on top.
• Drizzle with salad dressing.
• Enjoy!

ZESTY CHICKEN WITH BLACK BEANS

Steps:

• Preheat oven to 400°F
• Combine cumin, oregano, and 1/2 teaspoons salt in cup.
• Rinse chicken and pat dry with paper towels.
• Rub spices onto chicken.
• Heat oil in a large ovenproof skillet with tight-fitting lid (iron skillet works good).
• Add chicken and cook over high heat 3 minutes per side or until browned.
• Remove chicken from skillet and set aside.
• Remove all but 1 teaspoon drippings from skillet; add bell pepper and onion.
• Cook over medium-high heat until vegetables are golden, 4 minutes.
• Add diced tomatoes, beans, and remaining 1/4 teaspoons salt; bring to a boil.
• Return chicken to skillet; transfer skillet to oven, cover and bake 20 minutes or until juices run clear when thickest part of chicken is pierced or temperature on instant-read thermometer reaches 180°F.

BLACK BEAN CHICKEN SALAD

Steps:

• In a large serving bowl, combine the lettuce, chicken, beans, tomatoes, green pepper, onion and cheese. In a blender or food processor, combine the vinaigrette ingredients; cover and process until smooth. Pour over salad and toss to coat.