Simple Sliced Salami Snacks Food

CRISPY SALAMI CHIPS

Steps:

• Place parchment paper on two baking sheets.
• Separate the salami slices between the two sheets leaving space in between each slice.
• Bake in a 375 degree oven for about 10 minutes.
• Flip over the salami slices halfway through baking.
• Edges should be crispy and starting to curl.
• Move salami to a rack to cool.

SALAMI CHIPS

Steps:

• Preheat the oven to 375 degrees F.
• Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.

EASY SALAMI APPETIZER

Steps:

• Lay the salami on a flat surface. Spread each piece of salami with a little bit of cream cheese. Top with a piece of pepperoncini. Fold each piece of salami over and fasten with a toothpick. Pile on a platter, and refrigerate until ready to serve.

HOMEMADE SALAMI

Steps:

• In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
• Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
• Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunch meat, or serve on a tray with crackers and cheese.

SIMPLE SLICED SALAMI SNACKS

Steps:

• Preheat oven to 350 degrees.
• Arrange a layer of slices on broiling pan.
• Bake for 8 to 10 minutes.
• Remove, let cool, then place on paper towels to dry.
• When dry, store or eat immediately.

SALAMI PINWHEELS

Steps:

• Lay out salami on a cutting board in a flat layer, creating 3 rows of four slices, and overlapping them slightly.
• Spread half of the cream cheese over the salami slices.
• Sprinkle half of the banana peppers on top of the cream cheese.
• Tightly roll the meat, cream cheese, and banana peppers into a log shape and wrap the log in plastic wrap.
• Repeat the above steps with the remaining ingredients to form a second "log".
• Refrigerate both rolls for at least one hour.
• Remove from the refrigerator, slice into pinwheels, and serve.

SALAMI SNACKS

Steps:

• Spread peanut butter on each slice of salami.
• Place a gerkin in the center of salami on top of peanut butter.
• Fold salami to inclose gerkin.
• Secure with toothpicks and place on serving plate.
• Eat!

SALAMI CRISPS

Steps:

• Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.
• Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)