Salted Oven Roasted Pecans Food

SEA SALT-ROASTED PECANS

Sea Salt-Roasted Pecans image

An easy Sea Salt-Roasted Pecans recipe

Provided by Elizabeth Falkner

Categories Nut Bake Cocktail Party Super Bowl Quick & Easy Pecan Fall Winter Shower Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 3

Ingredients

2 cups pecan halves
3 tablespoons unsalted butter, melted
1 1/4 teaspoons fine sea salt

Steps:

Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

SALTED OVEN ROASTED PECANS RECIPE

Salted Oven Roasted Pecans Recipe image

Easy and delicious salted oven roasted pecans recipe. These roasted pecans are the perfect appetizer for parties or gatherings. Ready in under 30 minutes!

Provided by Ann Drake

Categories Appetizer Snack

Time 30m

Number Of Ingredients 3

Ingredients

12 - 16 oz. pecan halves
4 tablespoons salted butter
1 teaspoon kosher salt

Steps:

Preheat oven to 275 degrees F.
Place pecans in one layer on large cookie sheet.
Cut 4 slices of salted butter, 1 tablespoon each.
Cut each butter pat into 6 small pieces.
Drop butter pieces evenly over pecan halves.
Evenly sprinkle the salt over the pecans/butter.
Bake for 10 minutes.
Remove from oven and stir pecans well until all are coated with butter and salt.
Return the pecans to one layer on the cookie sheet and bake for 8 to 10 minutes more.
Watch closely at the end so the pecans don't get too done.
Remove from oven. Cool on cookie sheet.
Store in an airtight container.

ROASTED PECANS

Roasted Pecans image

Provided by Food Network

Categories appetizer

Time 15m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 1/2 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon cayenne pepper or to taste
2 cups pecans

Steps:

Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.

ROASTED PECANS

Roasted Pecans image

Make and share this Roasted Pecans recipe from Food.com.

Provided by Vicki G.

Categories Fruit

Time 1h5m

Yield 30 serving(s)

Number Of Ingredients 4

Ingredients

4 -5 cups pecans
1/2 cup butter
1 tablespoon Worcestershire sauce
seasoning salt (I use McCormick's Season-All)

Steps:

Melt butter in a 9x13 pan.
Add Worcestershire sauce and pecans.
Stir approximately every 15 minutes.
Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
Drain on paper towels.
Sprinkle to taste with seasoning salt.

TOASTED PECANS

Toasted Pecans image

This crunchy snack is easy to make and has a delightful salty flavor.

Provided by Joyce Hickman

Categories Appetizers and Snacks

Time 1h10m

Yield 12

Number Of Ingredients 3

Ingredients

1 cup butter, melted
6 cups shelled pecans
salt to taste

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

Nutrition Facts : Calories 546.8 calories, Carbohydrate 8.3 g, Cholesterol 40.7 mg, Fat 58.2 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 13.4 g, Sodium 109 mg, Sugar 2.4 g

ROASTED HOLIDAY PECANS

Roasted Holiday Pecans image

This is a great snack recipe that is well received by all. A lady I once worked with gave me this recipe.

Provided by CaramelPie

Categories < 30 Mins

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 lb pecan halves
1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/4 teaspoon ground black pepper
1 teaspoon salt

Steps:

Preheat oven to 300 degrees F.
Place pecans on foil-lined shallow baking pan.
Combine other ingredients and pour over pecans.
Stir well.
Bake for 25 to 30 minutes, stirring occasionally during baking.
Drain on paper towels.
Store in air tight containers.

Nutrition Facts : Calories 247.6, Fat 26.2, SaturatedFat 5.4, Cholesterol 15.2, Sodium 197.6, Carbohydrate 4.2, Fiber 2.7, Sugar 1.2, Protein 2.7

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