Baking With Sour Milk Food

SOUR MILK CHOCOLATE CAKE

Sour Milk Chocolate Cake image

Make and share this Sour Milk Chocolate Cake recipe from Food.com.

Provided by Kennasmommy

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup water
4 tablespoons cocoa
1 cup butter
2 cups flour
2 cups sugar
2 eggs, beaten
1/2 cup milk, mix with
1 tablespoon vinegar, to make sour
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup butter
3 tablespoons milk
2 tablespoons cocoa
powdered sugar

Steps:

Mix water, 2 cubes butter and 4 T cocoa in a saucepan. Bring to a boil and remove from heat. Set aside.
Mix flour, sugar, eggs, sour milk, baking soda, and vanilla together.
Add ingredients from saucepan.
Mix well.
Pour into 9x13 pan.
Bake at 350 degrees for 30 minutes.
Let cool.
In a saucepan, mix 1/2 cup butter, 3 Tablespoons milk, and 2 Tablespoons cocoa. Bring to boil. Remove from heat.
Add powdered sugar to desired thickness.(It will still be a little liquidy but will set more as it cools).

Nutrition Facts : Calories 655.3, Fat 37.4, SaturatedFat 23.1, Cholesterol 147.3, Sodium 432.4, Carbohydrate 77.2, Fiber 2.2, Sugar 50.3, Protein 6.6

SOUR MILK SPICE CAKE

Sour Milk Spice Cake image

Another half container of milk gone bad? Here's a delicious option for the thrifty minded. The cake is warm comforting and nicely spiced. If you don't have sour milk, you can make some by placing a tablespoon of vinegar in a one cup measure and filling the rest with milk; let stand 10 minutes and you are ready to go.

Provided by justcallmetoni

Categories Dessert

Time 53m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1 cup white sugar (I subbed out 1/3 of the sugar with Splenda with success.)
1 1/3 cups all-purpose flour
2/3 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/4 teaspoons ground cloves
1/2 teaspoon ginger
1/4 teaspoon nutmeg
3 tablespoons vegetable oil
6 tablespoons prune puree (I use baby food.)
1/2 teaspoon vanilla
1 cup sour nonfat milk
1/3-1/2 cup chopped walnuts (I tend to prefer nut on my cakes, but not in them. Use your own tastes as a guide.) (optional)
1/4 cup currants (optional) or 1/4 cup golden raisin (optional)
cooking spray

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x9 inch baking pan.
Combine and sift sugar, flour, baking soda, baking powder salt, cinnamon, cloves, ginger and nutmeg.
Make a well in the center and pour in the milk, oil vanilla and prune puree. Mix until combined, then add nuts and currants (if using).
Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45-50 minutes.

Nutrition Facts : Calories 177.6, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.4, Sodium 219.1, Carbohydrate 33.7, Fiber 1.4, Sugar 17.8, Protein 3

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