Baked Spareribs Aloha Food

SLOW-COOKER HAWAIIAN BARBECUE RIBS

Steps:

• Generously season the ribs with salt and pepper, then rub with the vegetable oil and sprinkle with the chile powder, pressing to adhere. Whisk 1/3 cup barbecue sauce, the vinegar, ginger and garlic in a 6- to 8-quart slow cooker. Add the ribs and turn to coat in the sauce. Cover and cook on low until the ribs are tender, 7 hours.
• Preheat the broiler. Transfer the ribs to a rimmed baking sheet. Remove 1/4 cup of the cooking liquid to a small bowl and whisk in the remaining 1/3 cup barbecue sauce, the pineapple preserves and ketchup.
• Brush the pineapple sauce all over the ribs to coat completely; arrange bone-side down. Broil until the sauce is sticky and the ribs are lightly charred in spots, 3 to 5 minutes. Top with the scallions.

BAKED SPARERIBS ALOHA

Steps:

• Cut after every third rib, about halfway through the strip.
• Sprinkle with salt and pepper.
• Place in shallow roasting pan.
• Bake in 350°F. oven for 1 hour 15 minutes.
• Carefully pour off all excess fat.
• While ribs are roasting, mix remaining ingredients and let stand to blend flavors.
• Pour sauce over ribs and continue baking an additioal 45 to 50 minutes, basting frequently to glaze the ribs with the flavorful sauce.

ROYAL HAWAIIAN RIBS

Steps:

• Place the ribs in a large pot, cover with cold water and add the salt, carrot, celery, onion, garlic and ginger. Bring the ribs to a boil, reduce the heat and simmer until the ribs are very tender but not completely falling off the bone, about 45 minutes.
• While ribs are cooking, make the sauce. Combine the pineapple juice, chicken stock, brown sugar, hoisin, soy sauce, garlic, ginger, chile, Worcestershire sauce and 1 of the green onions in a large saucepan. Bring to a boil, reduce the heat and simmer until thickened.
• Heat a grill or grill pan over medium-high heat.
• Drain the ribs and discard the vegetables and ginger. Spray a baking sheet with cooking spray. Place the ribs on the baking sheet and brush them with oil.
• Brush the sauce on the ribs and grill, brushing on more sauce occasionally, until heated through, 2 to 3 minutes per side. Transfer the ribs to a platter, brush once more with the sauce, scatter with the remaining green onion and serve.

HAWAIIAN RIBS

Steps:

• Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.

TERIYAKI-GLAZED PORK SPARE RIBS

Steps:

• Preheat the oven to 300 degrees F.
• Mix the salt and pepper in a small bowl with the five-spice powder. Rub some of the mixture all over the ribs, and then store remaining rub in an airtight container for another use. Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours.
• To make Teriyaki Glaze: In a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Reserve 1 cup of Teriyaki Glaze in a small bowl and set aside.
• In the last 30 minutes of cooking, baste the ribs with the Teriyaki Glaze. When they are done, the meat will start to pull away from the bone. Just before you're ready to eat, baste the ribs with the Teriyaki Glaze again and stick them under the broiler for 5 to 8 minutes to make the spareribs a nice crusty brown. Separate the ribs with a cleaver or sharp knife, cutting at every second rib so there are 2 bones per piece. Pile them on a platter, and pour on the reserved Glaze. Sprinkle with sesame seeds and chopped cilantro.

FOOLPROOF RIBS WITH BARBECUE SAUCE

Steps:

• Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
• Place the ribs on the sheet pan meat-side up and sprinkle them with 2 teaspoons salt and 1 teaspoon pepper. Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil. Bake for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis ribs, until the meat is very tender when tested with a fork. As soon as the ribs are out of the oven, spread them generously with additional barbecue sauce. Grill right away or refrigerate to grill later.
• About 40 minutes before you want to serve, heat a charcoal grill with a layer of hot coals or heat a gas grill to medium-high heat. After the charcoal turns gray, brush the cooking grate with oil to keep the ribs from sticking. Place the ribs on the grill ribs-side down, put the lid on top (be sure both vents are open!) and grill for 5 minutes. Turn the ribs meat-side down, put the lid back on and grill for another 4 to 5 minutes, until nicely browned. Place on a cutting board and cover tightly with aluminum foil and allow the ribs to rest for 10 minutes. Cut into ribs and serve hot with extra barbecue sauce on the side.
• Heat the oil in a large saucepan over low heat, add the onions and cook for 10 to 15 minutes, until the onions are translucent but not browned. Add the garlic and cook for one more minute. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin and pepper flakes.
• Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks.

BAKED SPARERIBS ALOHA

Steps:

• Cut ribs into serving-size pieces.
• Sprinkle with salt and pepper to taste.
• Place in a shallow pan.
• Bake at 450°F for 30 minutes.
• Pour off excess fat.
• Reduce oven heat to 350°F.
• In a mixing bowl, combine remaining ingredients.
• Pour over ribs.
• Bake for 1-1/2 hours, basting frequently.

HAWAIIAN BBQ OVEN BAKED RIBS

Steps:

• Trim as much fat off ribs as possible.
• Mix all ingredients in a med bowl.
• Place ribs and marinade into a oven-safe dish. Mix to combine. Cover. Marinate overnight.
• When ready to cook, let ribs sit out at room tempt for at least 1 hours.
• Preheat oven 325°F.
• Bake for 2 1/2~3hrs .
• SERVE OVER RICE! ENJOY!

PORK RIBS WITH ALOHA SHOYU SAUCE

Steps:

• Combine ingredients except for pork, ginger and garlic in a saucepan.
• Cook over low heat, stirring until sugar has dissolved. Add ginger and garlic; cool.
• Marinate ribs in a large bag for at least 4 hours ,keep in the refrigerator. Remove from bag and boil the marinade for 5 minutes. Reserve for basting meat.
• Barbecue ribs over medium-low heat, turning once or twice and basting with sauce regularly until ribs are tender.

BAKED HAWAIIAN STYLE BABY BACK PORK RIBS

Steps:

• Set out plastic wrap. Remove the membrane from the back of the ribs by slipping a knife between the membrane and bone of one of the ribs until it starts to separate and you can get a good grip on it with your hand and pull the membrane off. It should come off easily. Repeat for all racks of ribs In a small bowl combine the mustard and pineapple juice and mix well. Brush on both sides of all three racks of ribs. Place on a tray, meat side up so the marinade doesn't smear off on the tray and marinade for one hour in the refrigerator. In another small bowl combine the spice rub. Set out a long piece of plastic wrap. Sprinkle a tablespoon or so of the spice rub on the underneath side of one of the racks of ribs and place the rack of ribs on the piece of plastic wrap, sprinkle another few tablespoons, 2-3, of the rub on the top/meat side of the ribs then wrap in plastic wrap gently pressing it against both sides of the ribs. Repeat with remaining racks of ribs, reserving 2-3 tablespoons of rub mixture. Refrigerate the plastic wrapped ribs on a tray at least 6 hours up to 24 hours. When ready to bake the ribs, remove them from the oven and let come to cool room temperature about 35-45 minutes. Preheat oven to 250 Deg F. Line a large baking tray with foil and place baking racks on top. Remove the plastic wrap from the ribs one rack at a time and wrap in foil, sprinkling a tablespoon of the reserved spice rub mixture over the top before completely wrapping in foil. Place in a center rack in oven, ribs can be next to each other on one tray or if they are too big you can place them on separate trays on separate racks of the oven. Bake for 3 hours, switching trays if using two racks of the oven at the halfway point. Remove the foil and bake for another hour or until you reach 180 internal temperature or a bone gives way easily when pressed. Slather the tops of the racks of ribs generously with bbq sauce then broil, about 6" away from the heat source for 3-5 minutes until bubbling and starting to char a little. Keep a close eye on the ribs so they don't burn when broiling. Rest ribs for 5 minutes before serving. Serve with more sauce, Hawaiian BBQ potato chips, slaw or salad, pineapple slices and of course Hawaiian beer. Kona Brewing Co Fire Rock Pale ale is one of my favorite beers to drink when eating ribs.

HAWAIIAN RIBS

Steps:

• Preheat the oven to 350 degrees.
• Arrange ribs, meaty side down, in a foil lined pan.
• Cover and bake at 350 degrees for 45 minutes.
• In a saucepan, combine sugar and cornstarch.
• Stir in vinegar, chili sauce, water, undrained pineapple, onion, soy sauce, and mustard.
• Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more.
• Remove the pan from the oven and drain the fat from the ribs.
• Turn the ribs meaty side up.
• Spoon 2 c sauce over the ribs.
• Reserve the remaining sauce in the pan.
• Cover the ribs and bake 45 minutes longer or until tender.
• Remove the ribs to a platter.
• Heat the sauce in the pan and serve with the ribs.

HAWAIIAN SPARERIBS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
• Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
• Bake in a preheated oven until done, about 1 1/2 to 2 hours.

BAKED SPARERIBS ALOHA

Steps:

• Cut ribs into serving pieces; sprinkle with salt and pepper and place in a shallow baking dish.
• Bake at 450 degrees F for 1/2 hour; pour off excess fat.
• Reduce oven heat to 350 degrees F.
• Mix remaining ingredients and pour over ribs.
• Bake for 1 1/2 hours, basting frequently.

HAWAIIAN SPARERIBS (SWEET AND SOUR)

Steps:

• Combine all ingredients in a crock-pot and cook on low for 8 hours or high for 4 hours. Serve over white rice. **Rice not in nutritional information**
• Makes 24 1-cup servings