Ground Venison Hash Food
VENISON HASH
This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours.
Provided by barefootmommawv
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and spices. Let simmer until tender.
Nutrition Facts : Calories 238.5, Fat 9.5, SaturatedFat 3.7, Cholesterol 8.2, Sodium 1132.1, Carbohydrate 32.7, Fiber 4.6, Sugar 3.3, Protein 6.7
TEXAS VENISON HASH
Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D
Provided by McGelby
Categories Deer
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Brown meat in EVOO.
- Add onions until soft.
- Stir in peppers, chili powder, salt and pepper to taste.
- Cook about 5 minute.
- In an oven dish, spread mixture and then layer potato over top.
- Cover with foil.
- Bake 45 minute.
- Remove foil and top with grated cheese.
- Bake 15 min more.
Nutrition Facts : Calories 343.4, Fat 17.1, SaturatedFat 6.5, Cholesterol 72.6, Sodium 253.5, Carbohydrate 25, Fiber 3.8, Sugar 6, Protein 23.1
VENISON (OR GROUND BEEF) WARM & SAVORY GEORGIA HASH
we found this on a hunting magazine and we always enjoy it, it calls for venison, but i often use just ground beef; makes real good camp food, but i do it at house all the time, if you like you food with more meat, use only 1/2 cup of rice, any will do, just no calrose; you can use red pepper if you prefer, or even the can ortega peppers are good on it, instead of stewed i also use diced tomatoes, depending on what i have on hand
Provided by justtoleavereview
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- cook rice according to its directions.
- preheat oven to 350 degrees.
- pour oil in to dutch oven or large cast iron skillet, and bring the heat up to frying.
- combine venison, onion and green pepper and saute' until venison is brown and vegetables tender.
- add tomatoes, rice, salt, pepper and chili powder.
- let it heat up all the way.
- bake for 1 hour.
Nutrition Facts : Calories 431.6, Fat 10.4, SaturatedFat 2.1, Cholesterol 95.2, Sodium 338.2, Carbohydrate 53, Fiber 3.8, Sugar 8.1, Protein 30.9
GROUND VENISON HASH
Yummy way to use up some of that venison
Provided by barbara lentz
Categories Wild Game
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. Add crisco to large skillet. Add the onion, garlic salt and ground venison and cook until no longer pink.
- 2. Add the meat mixture to a slow cooker. Add the potatoes, cream of mushroom soup and corn to the slow cooker. Stir well.
- 3. Cover and cook on low for 6 hours. Add the cheese to the top and replace the lid. Left cook another 15 minutes until cheese is melted.
VENISON HASH
My dads recipe for ground venison. You could also use canned venison or ground beef, turkey, or chicken.
Provided by barbara lentz
Categories Wild Game
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Add oil to pan. Brown onions then add venison with salt and pepper. Cook until browned. Remove from pan
- 2. Add remaining ingredients except cheese to pan. Simmer until veggies are soft. Add meat and onions back to pan.
- 3. Pour into casserole dish.
- 4. Preheat oven to 350 degrees Bake mixture 1 hour. Top with cheese and bake until melted.
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