Baked Sausage Potatoes And Cheese Food

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CHEESY SAUSAGE POTATOES



Cheesy Sausage Potatoes image

For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes-everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. -Linda Hill, Marseilles, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 5

3 pounds potatoes, peeled and cut into 1/4-inch slices
1 pound bulk pork sausage
1 medium onion, chopped
1/4 cup butter, melted
2 cups shredded cheddar cheese

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 252 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

CHEESY POTATOES WITH SMOKED SAUSAGE



Cheesy Potatoes with Smoked Sausage image

Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 55m

Yield 6

Number Of Ingredients 7

1 (1 pound) package Hillshire Farm® Smoked Sausage
1 (20 ounce) package refrigerated shredded hash brown potatoes
2 cups shredded Cheddar cheese
1 cup sour cream
1 medium onion, chopped
¼ cup butter or margarine, melted
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
  • Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g

EASY SAUSAGE, POTATO, CHEESE BREAKFAST CASSEROLE



Easy Sausage, Potato, Cheese Breakfast Casserole image

Eggs, sausage, potato, cheese all in one dish. Easy to prepare the night before and bake in the morning.

Provided by KellyC

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb pork sausage (hot or regular)
20 ounces diced potatoes, with onion, refrigerated, Simply Potatoes
1 teaspoon butter
1 teaspoon seasoning salt
1 teaspoon black pepper
12 eggs, lightly beaten
8 ounces shredded mild cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a medium baking dish.
  • Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
  • Remove sausage to a separate plate.
  • Add the butter to the same skillet and replace over medium heat.
  • Add the package of diced potatoes.
  • Cook and stir until lightly browned and slightly crispy on the outside.
  • Place the potatoes in the prepared baking dish.
  • Sprinkle with half of the seasoning salt and pepper.
  • Cover with the sausage.
  • Sprinkle the cheese over all.
  • Pour the eggs over the top.
  • Finish with the rest of the seasoning salt and pepper.
  • Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
  • If the dish has been refrigerated and is cold, it can take up to an hour to bake.

BAKED RACLETTE



Baked Raclette image

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 9

1 pound fingerling potatoes
Kosher salt and freshly ground black pepper
Good olive oil
8 ounces chorizo sausages, such as d'Artagnan, halved lengthwise, then sliced 1/2 inch thick diagonally
1/3 cup dry white wine, such as Chablis
8 ounces cold raclette cheese, rind removed and thinly sliced
6 to 8 sprigs fresh thyme
12 cornichons, sliced in fans
Crusty French bread and Dijon mustard, for serving

Steps:

  • Preheat the oven to 450 degrees F.
  • Place the potatoes in a medium pot, cover with water by one inch, add 1 tablespoon salt, and bring to a boil. Simmer for 10 to 15 minutes, until the potatoes are barely tender when tested with a wooden skewer. Drain and cover with a kitchen towel to steam for 5 minutes. Cut in half lengthwise and set aside.
  • Meanwhile, heat 2 tablespoons olive oil over medium heat in a large (12-inch) sauté pan, add the chorizo, and cook for 8 to 10 minutes, turning often, until browned. Drain all but a tablespoon of the fat from the pan, add the potatoes, and toss to combine with the chorizo and fat. Off the heat, stir in the wine, 1 teaspoon salt, and 1/2 teaspoon pepper.
  • Divide the sausage and potatoes among four gratin dishes. Arrange the raclette in one layer over the potatoes and chorizo. Distribute the thyme sprigs on top. Bake for 8 to 10 minutes, until the cheese is hot and bubbly.
  • Remove the gratins from the oven, place the cornichons on top, and serve hot with the bread and mustard.

BAKED SAUSAGE POTATOES AND CHEESE



Baked Sausage Potatoes and Cheese image

Mmm...cheesy goodness. This is especially good on those cold days. I got this recipe from my mom and her best friend a couple of years ago and have been enjoying it ever since.

Provided by Jessica1

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (1 lb) package sausage, sliced (the kind that comes in two curved links)
5 large potatoes, peeled and thinly sliced (or as much as you would like)
Nice & Cheesy cheese (or you could use Velveeta, use as much as you would like. I use about half a small box)
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 375°F.
  • Put oil in skillet and place over medium heat until hot.
  • Brown sausage on both sides.
  • Place sausage in between layers of paper towels to get out as much of the grease as possible.
  • Spray deep baking dish with Crisco and place sausage into it.
  • Brown potatoes, (but do not fry until done) in the sausage grease left in skillet.
  • You may need to add a bit more oil.
  • Follow the same paper towel method as you did in step #3. This time with the potatoes.
  • Place potatoes on top of sausage in deep baking dish.
  • Bake at 375°F until potatoes are soft (about 45 minutes). Check often, as not to burn.
  • Place a layer of sliced cheese over top when potatoes are soft.
  • Put back in the oven until cheese is melted (about 5 minutes).
  • Serve and enjoy.

Nutrition Facts : Calories 778.1, Fat 39.8, SaturatedFat 12.1, Cholesterol 65.8, Sodium 1060.8, Carbohydrate 83.3, Fiber 10.2, Sugar 3.6, Protein 22.9

SAUSAGE-POTATO CASSEROLE



Sausage-Potato Casserole image

A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.

Provided by Sue Lauderbaugh

Categories     Meat and Poultry Recipes     Pork     Sausage

Yield 6

Number Of Ingredients 7

3 large baking potatoes, peeled and thinly sliced
ground black pepper to taste
1 cup shredded Cheddar cheese
1 pound Polish kielbasa
½ teaspoon dried dill weed
¼ teaspoon caraway seed
⅔ cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
  • Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
  • Bake at 375 degrees F (190 degrees) for 1 hour.

Nutrition Facts : Calories 478.7 calories, Carbohydrate 35.1 g, Cholesterol 74.9 mg, Fat 28.7 g, Fiber 4.1 g, Protein 20 g, SaturatedFat 12.2 g, Sodium 802.2 mg, Sugar 2.8 g

POTATO SAUSAGE CASSEROLE



Potato Sausage Casserole image

The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. -Mrs. Fred Osborn, Thayer, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups sliced peeled potatoes
2 cups shredded cheddar cheese
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.

Nutrition Facts : Calories 430 calories, Fat 29g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1130mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

SAUSAGE STUFFED BAKED POTATOES



Sausage Stuffed Baked Potatoes image

This potato is really a meal in itself. Stuffed with sausage and cheese, it makes an easy hot meal to enjoy right out of the oven or at room temperature. This recipe is from the Liquor Control Board of Ontario's Food & Drink Magazine, Holiday 2007 issue.

Provided by Chef Regina V. Smith

Categories     One Dish Meal

Time 1h9m

Yield 4 serving(s)

Number Of Ingredients 12

2 long baked potatoes, baked
1 tablespoon extra virgin olive oil
2 mild Italian sausage, cases removed
1 small onion, finely chopped
4 garlic cloves, minced
1/2 teaspoon Italian herb seasoning
1/2 teaspoon fennel seed, crushed
1 red pepper, diced
2 tablespoons fresh Italian parsley
1/4 teaspoon salt
3/4 cup asiago cheese, shredded
1 egg

Steps:

  • Cut cooked potatoes in half lengthwise and scoop out inside with a small spoon and place in a bowl. Set potato shells aside in a 13 X 19 inch baking pan.
  • Preheat oven to 400°F.
  • Heat oil in a non stick skillet over medium heat and cook onion, sausage, garlic, Italian seasoning, and fennel seeds breaking up the sausage meat with a wooden spoon or spatula until it is no longer pink (about 8 minutes). Add pepper and cook for another 2 minutes. Add to reserve potato and stir to break up potato and combine. Add parsley and salt. Let cool slightly.
  • Stir in 1/2 cup Asiago cheese and egg into the potatoe mixture until well combined. Spoon into potato shells and sprinkle each filled shell with the remaining cheese.
  • Bake for 30 minutes or until golden brown and knife is hot when inserted into the center.

SAUSAGE AND POTATO BAKE



Sausage and Potato Bake image

This is an easy and delicious breakfast casserole that our whole family loves. I usually lighten it up by using lower-fat sausage and cheese.

Provided by Chris from Kansas

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages brown & serve sausage links
3 1/2 cups o'brien frozen potatoes
1 1/2 cups shredded cheddar cheese
1 1/4 cups milk
5 large eggs, beaten
1 teaspoon dry mustard
1/4 teaspoon salt

Steps:

  • Heat oven to 350. Grease 11x7x2 inch baking dish.
  • Cut sausage links into slices.
  • Stir together all ingredients in large bowl. Pour mixture into baking dish.
  • Bake 50 minutes or until knife inserted in center comes out clean.
  • Let stand 10 minutes.

Nutrition Facts : Calories 330, Fat 26.7, SaturatedFat 11.3, Cholesterol 200.6, Sodium 627.3, Carbohydrate 2.4, Fiber 0.1, Sugar 0.4, Protein 19.1

EASY CHEESY SAUSAGE & POTATO BAKE



Easy Cheesy Sausage & Potato Bake image

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
1/2 cup CLASSICO Light Creamy Alfredo Pasta Sauce
2 Tbsp. milk
1 pkg. (20 oz.) ORE-IDA Diced Hash Brown Potatoes
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2 tsp. smoked paprika
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
6-1/2 oz. (1/2 of 13 oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, thinly sliced

Steps:

  • Heat oven to 375°F.
  • Whisk first 3 ingredients in large bowl until smooth. Add potatoes and pepper and onion strips and 1/2 cup cheese. Spoon into 2-qt. casserole sprayed with cooking spray; top with sausage. Cover.
  • Bake 30 min.; top with remaining cheese. Bake, uncovered, 20 min. or until heated through. Let stand 5 min. before serving.

Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 20 g

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