Baked Rutabaga Food
ROASTED RUTABAGA
This is a new recipe I discovered this past Thanksgiving. We wanted to try a a new vegetable. I have to admit rutabaga, or yellow turnip as it is sometimes called, was something I wasn't totally wild about trying, but it turned out great. I love it now! Definitely a repeat!
Provided by Shannon Kelley
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place a rack in the center of the oven and preheat to 400 degrees F (200 degrees C).
- Place rutabaga in a large resealable plastic bag and drizzle olive oil over it. Seal the bag tightly and shake until rutabaga is nicely covered with oil. Open the bag and add salt, sugar, basil, and oregano. Seal the bag again and shake gently until spices are evenly distributed. Transfer rutabaga to a nonstick baking sheet.
- Roast in the preheated oven until tender and golden, stirring halfway through, about 40 minutes.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 9 g, Fat 7 g, Fiber 2.5 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 979.5 mg, Sugar 6.4 g
ROASTED RUTABAGA
Steps:
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
EASY ROASTED RUTABAGA
In this recipe, naturally sweet rutabaga is diced and roasted to perfection with a little oil and simple seasonings.
Provided by Diana Rattray
Categories Side Dish
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Gather the ingredients. Preheat the oven to 425 F.
- Line a large, rimmed baking sheet with foil.
- Peel the rutabaga(s) and cut them into 1-inch pieces.
- In a large bowl or food storage bag, toss the diced rutabaga with the olive oil, salt, pepper, and nutmeg, if using.
- Arrange the rutabaga in a single layer on the prepared baking sheet.
- Bake for about 40 to 50 minutes, until tender and lightly browned.
- Toss with fresh chopped parsley, if desired.
Nutrition Facts : Calories 175 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 1 g, Sodium 106 mg, Sugar 10 g, Fat 11 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g
MASHED RUTABAGAS
Steps:
- Peel rutabagas, and cut them in large chunks. Put them in a pan of cold salted water, cover, and bring to a boil. Simmer until very tender, 30 to 40 minutes. Drain the rutabagas, return them to the pan, and heat gently for 2 or 3 minutes to dry them. Mash the chunks with a potato masher or fork, the puree will always be slightly fibrous. Work in butter with a generous grate of nutmeg, taste, and adjust the seasoning.
BAKED RUTABAGA "FRIES"
Rutagabas are a root vegetable, right? So why not make fries out of them too. Note: These will not be crispy.
Provided by Lori Mama
Categories Vegetable
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 475.
- Peel rutabaga and cut into fries as you would with potatoes.
- Place into large bowl.
- Coat them with the oil.
- Add seasonings and combine.
- Place on large baking sheet, lined with non stick foil.
- Should be one layer.
- Bake 30-40 minute
- Serve hot.
BAKED CARROTS, TURNIPS & RUTABAGAS
Make and share this Baked Carrots, Turnips & Rutabagas recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Arrange carrots, turnip, and rutabaga in 2-quart casserole dish.
- In small bowl, combine remaining ingredients.
- Drizzle over vegetables.
- Cover vegetables with aluminum foil; bake 40 to 50 minutes.
- Serve over brown rice.
Nutrition Facts : Calories 187.6, Fat 0.7, SaturatedFat 0.1, Sodium 133.3, Carbohydrate 39.7, Fiber 8.1, Sugar 28.9, Protein 3.6
TWICE-BAKED RUTABAGAS
Mix it up for dinner by swapping your go-to spuds dish for these rutabagas combined with bacon, cheese and cream. Even the skeptics won't be able to resist! -Lisa Bynum, Brandon, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a microwave-safe bowl, combine rutabagas and water. Microwave, covered, on high 16-20 minutes or until tender, stirring halfway. Mash rutabagas; add bacon, cream, butter, garlic powder, salt and pepper. Stir in 1 cup cheese and 1/4 cup green onions., Spoon mixture into 8 greased 6-ounce ramekins or custard cups. Sprinkle with remaining cheese. Place ramekins on a baking sheet. Bake until rutabagas are bubbly and cheese is melted, 18-22 minutes. Sprinkle with remaining green onions.
Nutrition Facts : Calories 361 calories, Fat 30g fat (17g saturated fat), Cholesterol 89mg cholesterol, Sodium 592mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
BAKED RUTABAGA CASSEROLE
Light and fluffy mashed and baked rutabagas with dill, green onions, and a savory crumble topping. This is an altered version of the many root vegetable "puff" recipes. Instead of the nut-crouton crumble, try it with a sprinkle of cheese over the top.
Provided by Shake-n-Bake
Categories Side Dish Casseroles
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of salted water to a boil over high heat. Add rutabagas; boil until tender, about 15 minutes.
- Meanwhile, blend or whisk egg whites in a bowl until thick and frothy.
- Drain water from rutabagas and mash with a potato masher. Stir in butter while still hot so it melts and is distributed evenly, followed by egg yolks, green onion, dill, paprika, garlic powder, salt, and black pepper. Pour into a 9-inch ceramic or Pyrex® casserole dish that is approximately 1 1/2-inch thick.
- Combine croutons and almonds in the bowl of a food processor until crumbly. Sprinkle over the top of the casserole.
- Bake in the preheated oven until browned and bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 18.1 g, Cholesterol 97.1 mg, Fat 10 g, Fiber 5.5 g, Protein 6.1 g, SaturatedFat 4.5 g, Sodium 216 mg, Sugar 11.3 g
More about "baked rutabaga food"
15 WOW-WORTHY RUTABAGA RECIPES | MYRECIPES
Rest rutabaga on the sliced side for stability. Holding rutabaga firmly with a dish towel, cut into several slices using a rocking motion with rutabaga and knife. Peel slices using a potato peeler or sharp paring knife. Chop to desired size. 7 of 15.
From myrecipes.com
From myrecipes.com
RUTABAGA FRIES - LITTLE SUNNY KITCHEN
Preheat the oven to 390°F (200°C). Scatter the rutabaga fries on a sheet pan, drizzle with olive oil, and season with paprika, herbs, salt, and pepper. Toss so that everything is well coated, and arrange in a single layer. Roast in the oven for 30-40 minutes, or until they’re golden brown and fluffy from the inside.
From littlesunnykitchen.com
From littlesunnykitchen.com
RUTABAGA FRIES - FEELGOODFOODIE
Step 1: Place the rutabaga on a cutting board and use a sharp knife to cut it vertically down the middle through the stalk. This creates two equal halves that can rest flat on the cutting board and make it easier to continue prepping. Step 2: With each rutabaga half on its flat side, slice each half into semi-circles.
From feelgoodfoodie.net
From feelgoodfoodie.net
BAKED RUTABAGA RECIPES - CREATE THE MOST AMAZING DISHES
Easy Recipe For Asian Peanut Sauce Easy Lemon Chicken Rice Soup Recipe Easy Peasy Bread Sticks Recipe
From recipeshappy.com
From recipeshappy.com
WHAT IS RUTABAGA + 11 EASY RUTABAGA RECIPES - IZZYCOOKING
Preheat oven to 400 F. Line a baking sheet with parchment paper. Peel the rutabaga and cut it into ¾-inch cubes. In a large bowl add rutabaga cubes, onion, olive oil, rosemary, salt, and pepper. Toss and coat evenly. Spread the seasoned rutabaga onto the baking sheet in one single layer.
From izzycooking.com
From izzycooking.com
SIX HEALTHY RUTABAGAS RECIPES THAT WILL BLOW YOUR MIND …
Directions. Preheat oven to 350°F. Meanwhile, separate the skin from the chicken meat. Then mix the butter with the tarragon and smear it all over the chicken breast. Now, take a large Dutch oven and add one tablespoon of oil. Heat it …
From healthydaytoday.com
From healthydaytoday.com
BAKED RUTABAGA - CITYLINE
METHOD. Simmer rutabaga in stock for 40-50 minutes or until tender. Strain excess liquid and mash. Add butter, maple syrup and season. Plate in casserole dish. In a medium pan, melt butter and mix in bread crumbs, parsley. Toast lightly and crust rutabaga. Bake for 5 minutes and serve.
From cityline.tv
From cityline.tv
RECIPE: ROASTED RUTABAGA WITH BROWN BUTTER | KITCHN
Heat the oven to 450°F. Peel the rutabaga with a vegetable peeler and cut into 1/2-inch to 3/4-inch cubes. Melt the butter in a saucepan over medium heat and cook for about 5 minutes, until the butter foams then browns into a nutty, toasty-smelling liquid. Toss the rutabaga with the browned butter and season with salt and pepper.
From thekitchn.com
From thekitchn.com
COOK RUTABAGA FOR A TASTY TREAT - HARVEST TO TABLE
Preheat the oven to 400 degrees F. Rub the rutabaga with olive or vegetable oil; sprinkle it with salt. Prick the tuber with the tines of a fork. Place the rutabaga on a baking sheet or lay it directly on the oven rack, Bake for 45 to 60 minutes (depending on size); turn the tuber once at halfway.
From harvesttotable.com
From harvesttotable.com
ROASTED RUTABAGA WITH ROSEMARY AND ONIONS - LOW CARB MAVEN
Instructions. Preheat oven to 400 F and place rack in middle position. Line a sheet pan with parchment paper. Toss cubed rutabaga with onion, olive oil, rosemary, salt, and pepper and spread onto the sheet pan in an even layer. Bake for 20-30 minutes or until fork tender. Heat a medium-large frying pan over medium heat.
From lowcarbmaven.com
From lowcarbmaven.com
BAKED RUTABAGA CASSEROLE - THE FOREIGN FORK
Cook on HIGH for 10 minutes with a 10 minute natural release. Preheat the oven to 325 degrees Fahrenheit. When the rutabagas are cooked, drain them, then mash them with a potato masher. In a separate bowl, combine the heavy whipping cream, nutmeg, salt, eggs, molasses, cinnamon, ground ginger, and breadcrumbs together.
From foreignfork.com
From foreignfork.com
SIMPLE ROASTED RUTABAGA RECIPE - DELICIOUS LITTLE BITES
Preheat oven to 425°F. Peel the rutabaga and cut into 1/2 inch think slices, discarding the ends. Then cut into 1/2 inch cubes. Add to a medium size bowl and toss with the olive oil. Spread rutabaga onto a baking sheet and season with the salt and pepper.
From deliciouslittlebites.com
From deliciouslittlebites.com
10 BEST RUTABAGA RECIPES | YUMMLY
The Best Rutabaga Recipes on Yummly | Beer Mash-fermented Pork Shoulder With Rutabaga, Yeast And Cherry, Pork Pasties, Pork Pasties
From yummly.com
From yummly.com
BAKED RUTABAGA & POTATO LATKES - CLEAN EATING
Transfer to a clean dish towel or several layers of paper towel and squeeze out excess liquid. Set aside. In a large bowl, whisk eggs, salt, pepper and nutmeg. Add potato mixture and stir to coat. Stir in arrowroot. Remove baking sheets from oven. Brush sheets with oil, dividing evenly. Return sheets to oven for 30 seconds.
From cleaneatingmag.com
From cleaneatingmag.com
OVEN-BAKED PAPRIKA RUTABAGA FRIES | THE NOURISHED MIND
Preheat oven to 400F. Line a baking sheet with parchment paper. Peel rutabaga and cut into french fry shaped spears. Spread rutabaga fries evenly onto parchment paper. Drizzle with olive oil and sprinkle with paprika, cayenne, salt and pepper. Bake for 40 minutes, or until cooked through and crispy. Serve with a side of sriracha mayo and ...
From thenourishedmind.ca
From thenourishedmind.ca
HOW TO COOK RUTABAGA: TIPS & TRICKS + 3 EASY RECIPES
Method: To make roasted rutabaga, cut it into small dice, about 1/3 of an inch. Place the cubed rutabaga into a bowl. Add the olive oil, maple syrup, garlic powder, and salt. Mix to make sure rutabaga is evenly coated in oil. Transfer the rutabaga to a baking sheet and place it into the preheated oven.
From exeterproduce.com
From exeterproduce.com
MASHED RUTABAGA WITH BACON AND CHEDDAR CHEESE [LOW CARB]
Add the bacon, butter, garlic powder, and heavy cream. Add the green onions and 1 ½ cups of the cheese. Stir to combine. Season with salt and pepper. Spoon the rutabaga mixture into (4) six-ounce ramekins. Top each with the remaining cheddar cheese. Bake for 20 minutes until the cheddar on top is melted and bubbly.
From cookingbride.com
From cookingbride.com
13 RUTABAGA RECIPES FROM MASHED TO ROASTED - INSANELY GOOD
4. Mashed Rutabaga with Sour Cream and Dill. If you love mashed potatoes, you’ll love this mashed rutabaga. This dish is just as simple and delicious as mashed potatoes but has fewer calories. Simply peel and chop your rutabaga into cubes. Then boil and steam the rutabaga until nice and tender.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BAKED RUTABAGA FRIES RECIPE - THE SPRUCE EATS
Preheat an oven to 450 F. Trim off and discard the stem and root ends of the rutabaga. Peel the rutabaga. Use a sharp knife or a kitchen mandoline, if you have one, and cut the rutabaga into evenly sized sticks or fries. If using a knife, first cut the rutabaga in half, then cut each half into even 1/4-inch thick slices.
From thespruceeats.com
From thespruceeats.com
PARMESAN BAKED RUTABAGA - PEEL WITH ZEAL
Preheat the oven to 375°. Peel and slice the rutabagas crosswise into rounds, about ⅛ inch thick. Place the oil in a large bowl, and stir in half the parmesan, the garlic, chopped thyme, salt, and pepper. Toss to coat. Layer the rutabaga …
From peelwithzeal.com
From peelwithzeal.com
TOP 10 RUTABAGA RECIPES - PEEL WITH ZEAL
Whipped Rutabaga Mash with Quick Tomato Confit. Rutabaga mashed with cream and topped with a delightful chunky tomato sauce. Check out this recipe. Creamy White Bean Rutabaga and Roasted Garlic Soup. This soup makes a lovely light winter supper, lunch or elegant starter. Best of all, this rich and creamy soup is actually quite healthy.
From peelwithzeal.com
From peelwithzeal.com
EASY BBQ BAKED RUTABAGA CHIPS - COTTER CRUNCH
Wash and Cut rutabagas into fine slices. A mandoline slices works best to cut into about 1/4 to 1/2 in thick or slices. The thinner the slices, the faster they will bake. In a small bowl or ziplock bag, place all your spices and oils. Carefully coat your rutabaga chips in the bowl with oil and spices or in the bag.
From cottercrunch.com
From cottercrunch.com
RUTABAGA RECIPES BAKED - CREATE THE MOST AMAZING DISHES
Wild Rice And Ham Soup Recipe Soup Spoon Cafe Menu Slow Cooker Easy Taco Soup
From recipeshappy.com
From recipeshappy.com
9 SIMPLE RUTABAGA RECIPES — HOW TO COOK RUTABAGA
Cube rutabaga and toss in olive oil with salt on a sheet pan. Roast at 425 degrees for 30 minutes. Add maple syrup and fresh thyme to accentuate rutabaga’s sweetness. This content is created and ...
From goodhousekeeping.com
From goodhousekeeping.com
BALSAMIC ROASTED RUTABAGAS RECIPE | PAMELA SALZMAN & RECIPES
I haven’t used raw rutabaga in a slaw, but I imagine it would be delicious. Let’s also talk about the health benefits of rutabagas. All crucifers (brassicas or cole crops) are high in antioxidant and anti-cancer compounds. According to Dr. Mercola’s website, rutabaga’s most significant nutrient comes from vitamin C. One cup contains 53% ...
From pamelasalzman.com
From pamelasalzman.com
HOW TO COOK WITH RUTABAGA (AND WHY THIS “IT” VEG IS …
Homemade vegetable fries, baked in the oven, are a healthier way to curb your cravings for French fries — and sturdy veggies, such as rutabaga, parsnips and zucchini, are able to withstand the amount of heat needed for a crispy, golden exterior and soft interior. Get the recipe for Rutabaga Herb Oven Fries
From foodnetwork.ca
From foodnetwork.ca
10 BEST RUTABAGA CASSEROLE RECIPES - YUMMLY
rutabaga, grated Parmesan cheese, chopped fresh thyme, sage leaves and 11 more Mashed Potato, Rutabaga and Parsnip Casserole Great Eight Friends parsnips, rutabagas, butter, onions, bay leaf, dried thyme, low sodium chicken broth and 3 more
From yummly.com
From yummly.com
HOW TO BAKE RUTABAGA IN THE OVEN - OUR EVERYDAY LIFE
For a savory side dish, sprinkle dried onion soup mix and 1 to 2 tablespoons of water over the cubes. For a sweeter-flavored dish, add a diced carrot, 1 to 2 tablespoons of pineapple juice and a pinch of salt. Fold the top and sides of the foil together to form a packet. Bake the rutabaga cubes at 400 degrees F for about 40 to 45 minutes. 00:00.
From oureverydaylife.com
From oureverydaylife.com
BROWN SUGAR ROASTED RUTABAGA - SPEND WITH PENNIES
Preheat oven to 425°F. Peel rutabaga and cut into 1" cubes. Toss with olive oil, thyme, salt & pepper. Spread onto a large roasting pan and roast 45-55 pan or until tender and golden. Remove pan from the oven, add butter and brown sugar to the pan, stir until the rutabaga is coated. Return to the oven for 5 minutes. Serve warm.
From spendwithpennies.com
From spendwithpennies.com
RUTABAGA GRATIN {PERFECT FOR THE HOLIDAYS} - SPEND WITH PENNIES
Preheat oven to 375°F. Peel and cube rutabaga. Place in a pot of cold water and bring to a boil. Simmer 10-15 minutes or just until tender. Do not overcook, they will cook more in the oven. Drain well. Meanwhile, cook onion in butter on medium low heat until translucent, about 5 minutes. Add flour and thyme, cook 2-3 minutes.
From spendwithpennies.com
From spendwithpennies.com
OVEN ROASTED RUTABAGA - UNBOUND WELLNESS
Preheat the oven to 400 F and line a large baking sheet with parchment paper. Add the rutabaga to the baking sheet and top with avocado oil and seasonings. Toss to coat well. Transfer to the preheated oven and roast for 40-45 minutes or until golden brown, tossing once or twice while in the oven to evenly roast.
From unboundwellness.com
From unboundwellness.com
OVEN-BAKED CAJUN RUTABAGA CHIPS | FOODACIOUSLY
Weight-by-weight, rutabaga has almost three times fewer carbs than potatoes. A 100g serving provides only 3 grams of net carbs (the amount of digestible carbohydrates), nearly 5 times less than those found in potatoes. So, if you're following a ketogenic diet or looking for a low-calorie option to classic crisps, these swede chips are just perfect.
From foodaciously.com
From foodaciously.com
GREEK STYLE OVEN ROASTED RUTABAGA - MEAL GARDEN
5. Spread the rutabaga in a single layer across a broiler pan, making sure there is plenty of room between the pieces of rutabaga to allow air to circulate freely. 6. Cover with aluminum foil and bake in the oven for 30 minutes, then remove the foil, lower the heat to 375°F and continue baking, stirring 2 or 3 times during the process, until ...
From mealgarden.com
From mealgarden.com
BAKED GARLIC & HERB SHOESTRING RUTABAGAS - SIMPLE SEASONAL
Preheat oven to 400ºF. Peel and cut the ends off of 2-3 rutabagas (about 2 lbs). Run the rutabagas through a spiralizer on the finest setting. Place the spiralized rutabagas on a parchment-lined baking sheet, drizzle with 2 Tbsp of olive oil, and season with salt and pepper. Evenly coat the rutabagas with the olive oil and seasoning by gently ...
From simpleseasonal.com
From simpleseasonal.com
ROASTED RUTABAGA RECIPE (JUST LIKE POTATOES!) | WHOLESOME YUM
Preheat the oven to 400 degrees F (204 degrees C). Line a sheet pan with parchment paper or cooking spray. In a large mixing bowl, toss the rutabaga cubes with the olive oil, garlic powder, salt, and pepper. Spread evenly on the baking sheet making sure each piece touches the pan.
From wholesomeyum.com
From wholesomeyum.com
LOW-CARB RUTABAGA WEDGES – VEGAN RECIPE – DIET DOCTOR
Preheat the oven to 400°F (200°C). Rinse and peel the rutabagas. Cut into wedges and place them in a medium-sized bowl. Add the olive oil, chili powder, salt, and pepper. Stir to combine. Line a baking sheet with parchment paper, and spread the rutabaga wedges on the baking sheet. (remove “Place in oven and”) Bake for 20 minutes or until ...
From dietdoctor.com
From dietdoctor.com
3 WAYS TO COOK RUTABAGA - WIKIHOW
3. Try steamed rutabaga. Wash, peel, and dice a rutabaga into 1-inch (2.5-cm) chunks. Place the chunks into a metal steamer basket or the steamer basket that comes with a steamer. Fill the bottom of a saucepan or steamer with water. Turn on the steamer and cook the rutabaga for 25 to 35 minutes, until tender and soft.
From wikihow.com
From wikihow.com
WHAT IS A RUTABAGA—AND WHAT SHOULD YOU DO WITH IT?
Rutabagas, which are high in vitamin C and fiber, make a great alternative to potatoes in a low-carb diet: One cup of boiled and cubed rutabaga contains 12 grams of carbohydrates, while the same amount of boiled and cubed potatoes contain 31 grams of carbohydrates. Rutabaga, Getty 8/2/19. Credit: mikehillpics/Getty Images.
From myrecipes.com
From myrecipes.com
OVEN ROASTED RUTABAGA RECIPE - HERE TO COOK
Instructions. Preheat oven to 395F (200C). In a large mixing bowl, add the cubed rutabaga, olive oil, dried thyme, and ground black pepper with salt to taste. Mix everything well until the cubes are covered in oil and seasoning.
From heretocook.com
From heretocook.com
HOW TO COOK WITH RUTABAGAS — COOKING LIGHT | COOKING LIGHT
When it comes to preparing a rutabaga in the kitchen, don’t be deterred by the shiny, wax-like skin that is hard to cut through. You’ll need to cut away a sizeable portion of the rutabaga on each side so that you can stand it on a cutting board and peel the skin away with a knife. The easiest way to enjoy this vegetable is to boil and mash ...
From cookinglight.com
From cookinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love