Crock Pot Queso Chicken Food

CROCK POT QUESO CHICKEN RECIPE

Steps:

• Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.
• After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
• Evenly spread Queso over chicken, then sprinkle with Garlic Salt. Top with Rotel and Green Chiles.
• Cook on HIGH for 1/2 hour {covered}, or until done.
• Optional: Garnish with fresh chopped Cilantro and Enjoy!

SLOW COOKER CHICKEN QUESO

Steps:

• Mix all ingredients into your slow cooker and heat for 5-8 hours on LOW.
• Next serve with tortilla chips and salsa.

CROCK POT CHILE CON QUESO

Steps:

• Microwave broth, cream cheese, cornstarch, chipotle, garlic, and pepper in large bowl, whisking occasionally, until smooth and thickened, about 5 minutes. Stir in Monterey Jack and American cheeses until combined.
• For a 1 1/2- to 5-quart slow cooker: Transfer mixture to slow cooker, cover, and cook until cheese is melted, 1 to 2 hours on low.
• For a 5 1/2- to 7-quart slow cooker: Transfer mixture to 1 1/2‐quart souffle dish. Set dish in slow cooker and pour water into slow cooker until it reaches about one‐third up sides of dish (about 2 cups water). Cover and cook until cheese is melted, 1 to 2 hours on low. Remove dish from slow cooker.
• Whisk cheese mixture until smooth, then stir in tomatoes. (Adjust consistency with hot water 2 tablespoons at a time as needed. Dip can be held on warm or low setting for up to 2 hours.).