Baked Parmesan Pork Chops Food

PARMESAN-CRUSTED PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
• Whisk egg in a shallow bowl.
• Mix Parmesan cheese and Cajun seasoning together on a plate.
• Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
• Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

PARMESAN-CRUSTED PORK CHOPS

Steps:

• Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling rack in pan.
• In shallow bowl, beat egg and water with fork or whisk. In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended.
• Dip each pork chop into egg mixture; coat with bread crumb mixture.
• In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan.
• Bake 13 to 18 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F.

PARMESAN-BREADED PORK CHOPS

Steps:

• Preheat oven to 350°. Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere., In a 10-in. ovenproof skillet, heat oil over medium heat. Brown pork chops on both sides. Bake 12-15 minutes or until a thermometer reads 145°. Let stand 5 minutes.

BAKED PORK CHOPS

Steps:

• Preheat the oven to 450 degrees F.
• Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
• Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
• Serve immediately with lemon wedges if using.

PARMESAN PORK CHOPS

Steps:

• In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat., In a large skillet, cook pork in oil over medium heat for 7-8 minutes on each side or until juices run clear.

PARMESAN-CRUSTED PORK CHOPS

Steps:

• Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
• Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.

PARMESAN BAKED PORK CHOPS

Steps:

• On a plate combine the last 4 ingredients.
• Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
• Line a pan with tin foil and spray with cooking spray.
• Place the pork chops on the pan and bake at 350°F for 40-45 minutes.

PARMESAN BAKED PORK CHOPS

Steps:

• Preheat oven to 400 degrees. In a medium bowl, whisk 2 eggs; add garlic and onion powders, cumin, and parsley; mix well; set aside. In a shallow bowl, plate or platter, mix Italian seasoned bread crumbs with Panko bread crumbs; set aside. In a third shallow bowl, plate or platter, add Parmesan cheese; set aside. Spray both sides of chops with cooking spray; season both sides with salt and pepper. Coat chops completely with Parmesan cheese, making sure cheese adheres on both sides. Dip chops into the egg/seasoning mixture; coat completely with the bread and Panko crumbs, making sure that both sides are covered completely. Place aluminum foil on a baking sheet or in a baking dish; lightly spray on non-stick cooking spray to coat foil. Place chops on the baking sheet or dish; bake for 15 minutes. Flip chops over gently; bake for an additional 15-30 minutes until golden brown and centers reach 150 degrees. Serve. 4 servings.

BAKED PARMESAN PORK CHOPS

Steps:

• In a shallow bowl or plate, mix Parmesan cheese, bread crumbs, paprika, parsley, garlic powder and onion powder together.
• Dip pork chops in the mixture. Make sure pork chops are evenly coated on all sides, press mixture into the meat if necessary. Sear chops in a large pan coated with olive oil on medium-high heat. Fry for 3-5 minutes on each side.
• If using an oven-safe pan, place in oven or move pork chops to a glass baking dish and cook according to thickness. For regular thickness, cook at 350 degrees for approximately 15 - 20 minutes. *For thick pork chops, bake at 350 degrees for approximately 40-50 minutes. For best results, use a meat thermometer. Pork is done when it reaches an internal temp of 145 degrees.

EASY PEASY OVEN BAKED PARMESAN PORK CHOPS

Steps:

• Salt and pepper both sides of the pork chops.
• Combine beaten egg and milk in a shallow bowl big enough to dip pork chops in.
• Combine Italian Bread Crumbs and Parmesan cheese in a shallow bowl big enough to dip pork chops in. (I like to use a pie tin.)
• One at a time, dip a pork chop first in the egg wash and then in the bread crumb mixture. Place on a large cookie sheet sprayed with cooking spray and repeat until all pork chops have been breaded.
• Bake at 350 for 1 hour. If pork chops are extra-thick, you may need to increase cooking time. If they are thin, reduce cooking time to 30-40 min.

PARMESAN BAKED PORK CHOPS

Steps:

• 1. On a plate combine the last 4 ingredients.
• 2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
• 3. Line a pan with tin foil and spray with cooking spray.
• 4. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

PARMESAN BAKED PORK CHOPS

Steps:

• 1. Preheat oven to 400 degrees. Line baking sheet with parchment paper.
• 2. In small bowl whisk mustard, EVOO & Seasoning. Season pork S&P, Then brush mustard mix on both sides. Press cheese into both sides of the chops.
• 3. Place Chops on baking sheet & Bake about 10 minutes or until done.
• 4. Tip: Chops are easy to over cook. To keep them moist brush them thoroughly with mustard. Let them rest for 5 min. before serving. Enjoy!

BAKED GARLIC PARMESAN PORK CHOPS

Steps:

• * If brining the pork chops: place the 4 tablespoons of salt into a shallow dish big enough to fit the chops in a single layer. Add boiling water. Stir to dissolve salt. Add cold water. Stir. Add pork chops. Cover and refrigerate for 30 minutes to 4 hours.
• Preheat oven to 400 degrees.
• Combine bread crumbs, seasoning and parmesan cheese on a plate.
• Pat dry each chop with paper towels and rub each with olive oil and dredge in the coating.
• Press the mixture over the pork chops to make sure they are well covered in it.
• Heat a large (oven safe) skillet over high heat.
• Pour olive oil to coat. Add pork chops to the pan and cook for 3- 4 minutes, until golden brown on one side.
• Flip the pork chops, and immediately place the skillet in the oven. Cook for 15-20 minutes.
• Chops will get browned, but You can also finish them off under the broiler for a minute or two to get them extra browned on top.
• Serve immediately with a veggie like these delicious fresh broccoli that I steamed.

GARLIC PARMESAN CRUSTED BAKED PORK CHOP

Steps:

• Preheat the oven to 400.
• Pat dry pork chops and sprinkle with salt and pepper.
• Mix the bread crumbs, Parmesan cheese, garlic powder and cayenne pepper in one shallow bowl, and whisk the egg with 1 tbsp of water in another shallow bowl.
• Dip each pork chop in the egg and let excess drip off, then dredge in the bread crumb mixture. Set aside.
• Add oil to the cast iron skillet or deep frying pan on medium high heat. Saute the pork chops approximately 1-2 minutes on each side, until the breading is golden brown.
• Place skillet in the oven and cook until the internal temperature on an instant read thermometer reads 145, approximately 7 minutes for thinner pork chops, up to 10-12 minutes for thick pork chops.

PARMESAN BAKED PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
• Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
• Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
• Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

PARMESAN PORK CHOPS

Steps:

• Heat the oven to 200°C/392°F and heat 1 Tablespoon of olive oil in a cast iron frying pan. You will transfer the pan into the oven so if you don't have a cast iron pan, use a regular frying pan but prepare a baking sheet lined with baking paper and set aside.
• In a shallow bowl mix together the breadcrumbs, parmesan, mixed herbs, garlic powder and salt & pepper.
• Press each pork chop in the mixture so that they are coated well on both sides and place directly into the hot frying pan.
• Cook for 4-5 minutes each side until the coating is crispy. Transfer the pan to the oven (or transfer the pork chops to the prepared baking sheet and place that in the oven) and cook for a further 10 minutes or until the pork chops are cooked through.
• Serve with mashed potato and vegetables.

PARMESAN BAKED CREAM OF CHICKEN PORK CHOPS

Steps:

• Combine garlic powder, Italian seasoning, and pepper.
• Sprinkle over both sides of pork chops.
• Brown pork chops in oil heated at medium-high in large skillet.
• Place pork chops in a 2 qt (2 L) shallow baking dish.
• In same skillet, combine soup and water; bring to a boil.
• Pour over pork chops.
• Sprinkle with mixture of Parmesan cheese and bread crumbs.
• Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
• Remove cover and continue baking for 15 minutes.

BAKED PARMESAN CRUSTED PORK CHOPS

Steps:

• Preheat the oven to 350°F. Liberally spray a rimmed baking sheet fitted with a baking rack with cooking spray. Line the baking sheet with foil, if desired.Set aside.
• In a shallow bowl, beat together the eggs, milk, 1/4 tsp garlic salt and 1/4 tsp black pepper.
• On a plate mix together the breadcrumbs, Parmesan, lemon pepper, 1/2 tsp garlic salt, onion powder and dry Italian seasoning.
• Season each pork chop lightly with garlic salt, eyeball the amount, to your taste. Dip each into the egg wash.
• Dredge chops in seasoned breadcrumbs. Press the breadcrumbs firmly onto each pork chop. Arrange on the baking rack.
• Drizzle each chop with melted butter. May use more butter, if desired or spritz with cooking spray.
• Bake for 30-35 minutes or until fork tender. To brown further, at the end of baking increase the oven temperature to broil.Turn once to brown both sides evenly.
• Rest for 5 minutes then serve.

BAKED PORK CHOPS

Steps:

• Preheat oven to 350 degrees F.
• In a shallow dish, whisk eggs until well beaten. Set aside.
• In a separate shallow bowl, blend parmesan cheese, bread crumbs, kosher salt, pepper, paprika and garlic salt together with a fork. Set aside.
• Dip pork chop in egg mixture (both sides) and then into the bread crumb mixture, pressing gently to coat pork chops. Repeat process and dip a second time in the egg, then again in the bread crumbs. Place on baking sheet lined with foil.
• Repeat for remaining pork chops.
• Bake for 45-60 minutes or until internal temperature reaches 145 degrees F. For thinner pork chops, bake 25-35 minutes.
• Allow chops to rest 5 minutes before serving. Sprinkle with shredded parmesan and parsley for garnish. ENJOY.

PARMESAN OVEN BAKED PORK CHOPS

Steps:

• Preheat oven to 375 degrees
• Beat together eggs and milk in one bowl
• Mix together cheese, breadcrumbs and seasoning in 2nd bowl
• Dip each pork chop in egg then into breadcrumbs
• Then dip back into egg and back into breadcrumbs for a second coating
• Place on a baking sheet
• Bake for 30-40 minutes

PARMESAN CRUSTED BAKED PORK CHOPS

Steps:

• Whisk together egg and water in a shallow dish. In another shallow dish, mix together bread crumbs, cheese, pepper, paprika, parsley, and garlic powder.
• Heat a skillet to medium hot. Dip pork chops in egg mixture, then in crumb mixture.
• Brown each side in olive oil in the hot skillet. (It takes 3-5 minutes per side.)
• Place pork chops in a 9x13" pan. Bake at 350° for about 30 minutes, or until pork chops are done. (A meat thermometer should read 145°.)

SHEET PAN BAKED PARMESAN PORK CHOPS POTATOES & ASPARAGUS RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit. Spray a large baking sheet with cooking spray.
• Place the potatoes on the baking sheet. Drizzle with 1 tablespoon of olive oil. Use your hands to mix the potatoes around in the oil until they are all completely covered. Push the potatoes to one side of the baking sheet.
• In a shallow dish or plate, add the parmesan, panko, garlic powder, and black pepper. Stir to combine.
• Place the pork chops on the open side of the baking sheet. Brush the top of the pork chops with 1 tablespoon of olive oil. Spoon half of the parmesan mixture evenly over the pork chops. Lightly press the parmesan mixture down onto the pork chops making a crust. Bake for 25 minutes.
• Trim the tough woody ends off of the asparagus spears (I typically take off 1 to 1 1/2 inches).
• Use a spatula to give the potatoes a stir and to make room on the baking sheet for the asparagus.
• Add the asparagus spears to the open area of the baking sheet. Drizzle the asparagus with 1 tablespoon of olive oil. Use a brush to ensure the asparagus is well coated in oil. Sprinkle the remaining parmesan mixture evenly over the potatoes and asparagus. Cook for 20 minutes.

PARMESAN BAKED PORK CHOPS

Steps:

• Preheat the oven to 350F. Mix the Parmesan cheese, bread crumbs, salt, pepper, and garlic powder on a plate
• Drizzle both sides of the pork chops with the olive oil and rub to cover well
• Press the pork chops into the breadcrumb/Parmesan mixture and coat well on both sides
• For easier cleanup, line a baking dish with foil, spray with cooking spray. Place the pork chops in the dish and bake for 45 mins

PARMESAN-CRUSTED PORK CHOPS - GIADZY

Steps:

• Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
• Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.