Baked Maine Scallops Food

BAKED MAINE SCALLOPS

Steps:

• Rinse scallops in cold water; shake off excess.
• Coat with the bread crumbs and place scallops in a buttered casserole dish in a single layer.
• Season with lemon juice, salt, and pepper.
• Combine the butter and garlic in a small saucepan and stir over low heat till butter is melted and garlic is soft.
• Pour over scallops.
• Bake at 375 for 15-20 minutes or till scallops are cooked through.

BAKED SCALLOPS WALDO

Steps:

• In a saucepan, place scallops in water to just cover, add lemon and parsley, bring to a boil and boil 2 minutes. Drain, reserving liquid and removing scallops to a plate.
• In a small skillet, sauté scallions and mushrooms in 2 Tbs butter 2-3 minutes, stirring often.
• Melt 3 Tbs butter in the saucepan and stir in flour to blend. Gradually add the reserved scallops liquid, plus worcestershire, salt and pepper to taste, stirring continuously until smooth and thickened.
• Remove from heat and stir in sherry. Add scallops and onion-mushroom mixture.
• Turn into a greased baking dish; sprinkle with bread crumbs and parmesan cheese.
• Bake at 350F 10-15 minutes.

BAKED SCALLOPS

Steps:

• Preheat oven to 450^F.
• In a medium skillet, melt butter and brush some of the butter over a ten inch glass pie plate.
• Put the scallops in the dish and sprinkle with salt and pepper.
• Add breadcrumbs and garlic to the butter in the skillet and stir over medium heat until the crumbs are crisp, about 5 minutes.
• Mix in parsley and tarragon.
• Top the scallops with the crumb mixture.
• Bake until top is golden and scallops are opaque in center, about 10 minutes.

BAKED SCALLOPS

Steps:

• In a small skillet, over medium heat, melt 1/2 T. butter. Stir in the breadcrumbs. Cook, stirring constantly, until golden, about 4 minutes. Remove from heat; reserve.
• Place 2 T. butter in a shallow baking dish. Place in a preheated 400 degree oven until butter melts.
• Remove baking dish from oven. Add scallops to the dish. Sprinkle with lemon juice, salt and pepper to taste, and the chopped chives. Toss until well coated. Drizzle cream over top. Sprinkle with reserved bread crumbs. Bake until bubbly and scallops are cooked through, 8-10 minutes. Sprinkle with crumbled bacon. Serve with rice.

AWESOME BAKED SEA SCALLOPS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
• In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
• Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

BAKED SCALLOPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
• Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
• Bake in pre-heated oven until scallops are firm, about 20 minutes.

GRAMMY'S SCALLOPED SCALLOPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter an 8-inch square baking dish.
• Melt 3 tablespoons butter in a saucepan over medium heat. Cook and stir scallops in melted butter until lightly browned, about 5 minutes. Stir flour into scallop mixture until dissolved, 2 to 3 minutes.
• Gradually pour half-and-half and milk into scallop mixture, while stirring constantly until milk mixture is thickened, 5 to 10 minutes; season with salt and pepper. Pour scallop mixture into the prepared baking dish.
• Place remaining 2 tablespoons butter in microwave-safe bowl and heat in microwave until melted, 15 to 20 seconds. Stir bread crumbs into melted butter until coated; sprinkle over scallop mixture.
• Bake in the preheated oven until bread crumbs are browned, about 10 minutes.