Bbq Beanie Weenies Food

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BEANIE WEENIES



Beanie Weenies image

My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.

Provided by Laura O.

Categories     Lunch/Snacks

Time 9m

Yield 4 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 -2 teaspoon prepared mustard
1/2 teaspoon onion powder
1 lb hot dog, halved lengthwise and then cut into thirds

Steps:

  • Mix first five ingredients in a saucepan.
  • Stir in hot dogs.
  • Simmer 3-4 minutes.

Nutrition Facts : Calories 657, Fat 37.4, SaturatedFat 14.7, Cholesterol 76.9, Sodium 2322.7, Carbohydrate 59.7, Fiber 13.1, Sugar 10.9, Protein 25.2

BEANIE WEENIES



Beanie Weenies image

Make and share this Beanie Weenies recipe from Food.com.

Provided by Dienia B.

Categories     Kid Friendly

Time 14m

Yield 2 serving(s)

Number Of Ingredients 3

1 (16 ounce) can pork and beans
3 hot dogs, cut in coins
1 tablespoon barbecue sauce (optional)

Steps:

  • Heat up the pork and beans and sliced hot dogs together; add as much barbecue sauce as tastes good to you if you like.

Nutrition Facts : Calories 490.9, Fat 23.9, SaturatedFat 9.4, Cholesterol 53.5, Sodium 1816.9, Carbohydrate 53.3, Fiber 13.9, Sugar 2.3, Protein 20.7

CROCK POT BEANIE WEENIES



Crock Pot Beanie Weenies image

The kids' favorite in an easy crock pot version. I don't remember where I got this recipe but I'm glad I have it. I reduce the amounts by half and cook this is my 1-1/2 quart crock pot for just my husband and myself.

Provided by Lorraine of AZ

Categories     Pork

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb hot dog, cut in fourths
3 (16 ounce) cans pork and beans
1/4 cup chopped onion
1/2 cup catsup
1/4 cup molasses
2 teaspoons mustard

Steps:

  • Combine all ingredients in a crock pot.
  • Cover and cook on LOW for 3 to 4 hours.

BEANIE-WEENIE



Beanie-Weenie image

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Steps:

  • In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g

CHEESY BEENIE WEENIES



Cheesy Beenie Weenies image

This is my granddaughters favorite lunch. It's not gourmet but it is easy and cheap. And most important, she'll eat it!!

Provided by Sandy in Oklahoma

Categories     Lunch/Snacks

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 9

2 tablespoons ketchup
1 teaspoon mustard
1 tablespoon molasses
1 teaspoon apple cider vinegar
1/4 lb Velveeta cheese, cut in cubes
4 hot dogs, cut in bite size pices
1 (15 ounce) can white beans, undrained
salt, to taste
ground black pepper, to taste

Steps:

  • Combine the ketchup, mustard, molasses, and apple cider vinegar in a saucepan. Add the hotdogs, cheese and beans.
  • Cook, stirring over medium-low heat for 10-15 minutes until thoroughly heated through and cheese is melted. Season to taste with salt and pepper.

Nutrition Facts : Calories 507.3, Fat 26.5, SaturatedFat 12.5, Cholesterol 61.7, Sodium 1381.2, Carbohydrate 44.8, Fiber 6.9, Sugar 11, Protein 23.4

BEANIE WIENIES



Beanie Wienies image

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Steps:

  • In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

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