Vegan Apple Oatmeal Cookies Food

VEGAN APPLE OATMEAL COOKIES

Steps:

• Preheat oven to 350°.
• Whisk dry ingredients; set aside.
• Combine wet ingredients with a hand mixer on low.
• To cream, increase speed to high and beat until fluffy and the color lightens.
• Stir the flour mixture into the creamed mixture until no flour is visible.
• (Over mixing develops the gluten, making a tough cookie.) Now add the oats and apples; stir to incorporate.
• Fill cookie scoop with dough.
• (Use a #40 cookie scoop; it measures 2 tablespoon of dough) Press against side of bowl, pulling up to level dough.
• Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
• Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
• Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

APPLE-OATMEAL COOKIES

Steps:

• Position a rack in the center of the oven and preheat the oven to 350 degrees F.
• Heat a small, heavy saucepan over medium-high heat. Add 2 teaspoons of the butter, and let melt. Add the apple, 1 teaspoon of the brown sugar, the cinnamon, and a scant pinch of salt, and stir well to combine. Cook, stirring occasionally, until the apples are slightly softened, about 3 minutes.
• In the bowl of a stand mixer, cream the remaining butter and brown sugar on medium-high speed until the mixture appears light and fluffy. Add the egg and vanilla and beat until incorporated.
• Combine the flour, baking soda, and 1/4 teaspoon salt in a separate bowl. With the mixer on low, beat in the dry ingredients, including the oats, then fold in the apples by hand.
• Line 2 baking sheets with parchment paper. Scoop out 2 tablespoons of dough at a time and arrange them at least 2 inches apart on the prepared cookie sheet. Bake, rotating the sheets top to bottom halfway through baking, until the cookies appear set, 15 to 17 minutes. Remove and let cool for a few minutes on the sheet, then transfer to a baking rack to cool completely.
• To make the optional glaze: Put the confectioners' sugar, the vanilla extract, and 1 tablespoon water in a medium mixing bowl and whisk until the mixture is smooth. Drizzle the glaze over the cookies using a spoon.

VEGAN APPLE COOKIES

Steps:

• pre heat oven to 350°F.
• In large bowl stir together flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon, and flaxseed meal.
• Add chopped dried apple and walnuts to flour mixture.
• In small bowl whisk together applesauce, vanilla, oil and 1/3 cup apple juice.
• Stir liquid into dry ingredients without over working **over stiring will make them though** adding a little more apple juice if need be.
• Drop a cookie scooper full or generous tablespoon full of dough onto Silpat(can use paper-lined or greased baking sheet But silpat works best), these cookies won't spread much so you can get a few more per baking sheet.
• Bake in the preheated oven at 350 F for 12-15 minutes or until toothpick inserted in the center comes out clean. These cookies are more cake-like, so they will not get crisp and will only color slightly.
• Allow to cool on the baking sheet for 5 minutes and then remove to wire racks to cool completely.

VEGAN APPLE OATMEAL COOKIES

Steps:

• Preheat oven to 375°F.
• Mix sugars and applesauce.
• Add flour, baking powder, and salt and mix well.
• Add rolled outs.
• Drop by rounded teaspoons onto a lightly greased cookie sheet.
• Sprinkle with cinnamon.
• Bake for 10 minutes.