Christmas Noels Food

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NOEL COOKIE GEMS



Noel Cookie Gems image

From Exeter, California, Patsy Noel pens, "I found these cookies when my husband and I were dating. Since our last name is Noel, I whip up a batch every Christmas. They're a cinch to assemble and freeze, saving time during the holiday rush, and can be filled with other jams for a change."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 12

1/4 cup butter, softened
1/4 cup shortening
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-2/3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup sour cream
3/4 cup finely chopped nuts
1/3 cup seedless strawberry jam

Steps:

  • In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Shape into 1-1/4-in. balls; roll in nuts. , Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make a 3/8- to 1/2-in.-deep indentation in the center of each ball. Fill with jam. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 211 calories, Fat 10g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 122mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY NOELS



Cranberry Noels image

Basic icebox dough gets a festive makeover when dotted with dried fruit and pecans.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 8

1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sugar
2 tablespoons milk
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup dried cranberries
1/2 cup chopped pecans

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add milk and vanilla. Beat until just combined. With mixer on low, gradually add flour, salt, cranberries, and pecans; continue beating until fully combined.
  • Turn dough out onto a clean work surface, and divide into 2 equal pieces. Shape each piece into an 8-inch log, about 2 inches in diameter. Wrap logs in plastic wrap, and refrigerate until firm, about 2 hours.
  • Preheat oven to 375 degrees. Using a sharp knife, cut logs into 1/4-inch-thick slices. Transfer to parchment-lined baking sheets, about 1 1/2 inches apart. Bake until edges are golden, 14 to 16 minutes, rotating baking sheets halfway through. Remove from oven, and transfer cookies to a wire rack to cool completely.

CHRISTMAS NOELS



Christmas Noels image

Great holiday champagne cocktail.

Provided by Bridget Cope Noel

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

3 fluid ounces sparkling white wine, chilled
1 fluid ounce peach-flavored vodka, chilled
2 fluid ounces cranberry juice, chilled

Steps:

  • Pour sparkling white wine and vodka into a champagne glass; top with cranberry juice.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 11 g, Fat 0.1 g, Protein 0.1 g, Sodium 5.7 mg, Sugar 8.2 g

CHEWY NOELS



Chewy Noels image

My mother used to make these at Christmas every year. After dusting them with powdered sugar she would pipe N-O-E-L in green icing on the tops of each one.

Provided by dicentra

Categories     Bar Cookie

Time 30m

Yield 18 cookies

Number Of Ingredients 8

2 tablespoons butter
1 cup packed brown sugar
5 tablespoons all-purpose flour
1/8 teaspoon baking soda
2 eggs, beaten
1 teaspoon vanilla extract
1 cup chopped walnuts
1/4 cup confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
  • In a medium bowl, stir together the brown sugar, flour, and baking soda.
  • Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
  • Bake in the preheated oven for 20 minutes, or until the edges begin to brown.
  • Cool, then cut into squares, and dust with confectioners sugar.

Nutrition Facts : Calories 122.8, Fat 6.1, SaturatedFat 1.4, Cholesterol 26.9, Sodium 30.6, Carbohydrate 16.1, Fiber 0.5, Sugar 13.6, Protein 1.9

NOEL COOKIES



Noel Cookies image

Our daughter simply adores these cookies. They are only ever made for Christmas, so that in itself makes them special. These freeze very well, so you can bake ahead and hide. Too bad I can't hide them from myself. :) I think this may have been a Robin Hood recipe from many years ago, but I'm not completely certain.

Provided by Diana 2

Categories     Drop Cookies

Time 35m

Yield 30 serving(s)

Number Of Ingredients 10

1/2 cup butter, soft
3/4 cup sugar
1 egg, slightly beaten
1/2 teaspoon almond extract
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
3/4 cup unsweetened coconut
3/4 cup maraschino cherry, chopped

Steps:

  • Preheat oven to 350*.
  • Cream butter and sugar. Mix in the egg and extract.
  • In a separate bowl, mix together flour, baking powder and salt. Stir into the creamed mixture.
  • Stir in the chocolate chips, coconut and cherries.
  • Drop by teaspoons on a parchment lined cookie sheet.
  • Bake for 15 minutes or until edges are slightly golden in colour. Cool slightly before removing to a wire cooling rack.

Nutrition Facts : Calories 128.6, Fat 8.6, SaturatedFat 6.2, Cholesterol 15.2, Sodium 71.7, Carbohydrate 13.1, Fiber 1.4, Sugar 8.5, Protein 1.3

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  • Preheat oven to 350°F. Line an 11×7 baking dish with foil. Place the butter in the pan and place the pan in the oven while it preheats to melt the butter. Once the butter is melted, remove the pan from the oven and set aside.
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