Avocado Tea Sandwiches Food

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AVOCADO TEA SANDWICHES



Avocado Tea Sandwiches image

Smoked salmon plays off crispy cucumber and creamy avocado. From EatingWell magazine April/May 2006. Dietary Exchanges: 1 starch, 1/2 very lean meat, 1 fat (1 Carbohydrate Serving). Posted for ZWT6.

Provided by kitty.rock

Categories     Lunch/Snacks

Time 10m

Yield 8 tea sandwiches, 4 serving(s)

Number Of Ingredients 7

1 avocado, ripe, sliced
1 tablespoon reduced-fat mayonnaise
1/2 teaspoon lemon juice
1/8 teaspoon cracked black pepper
8 very thin slices wheat bread (your preference)
2 ounces thinly sliced smoked salmon
12 thin slices English cucumbers

Steps:

  • Combine mayonnaise, lemon juice and pepper in a small bowl.
  • Thinly spread on bread and top with salmon, avocado and cucumber.
  • Serve with your favorite tea beverage.

DELICIOUS AVOCADO SANDWICH



Delicious Avocado Sandwich image

This was always a lunchtime favorite with my gal pals. It's simple, delicious, and refreshing! The measurements for the ingredients are all approximate, as this sandwich is best when tailored to personal taste. Particularly scrumptious on potato, oat, or country white bread. Enjoy!

Provided by LORIZKAELA

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

2 slices bread
2 slices provolone cheese, or more as needed
¼ avocado - peeled, pitted, and thinly sliced
½ tomato, sliced
1 ½ teaspoons balsamic vinegar

Steps:

  • Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.

Nutrition Facts : Calories 428.4 calories, Carbohydrate 34.4 g, Cholesterol 39.1 mg, Fat 24.2 g, Fiber 5.3 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 845.7 mg, Sugar 5.5 g

CRAB & AVOCADO CUCUMBER TEA SANDWICHES



Crab & Avocado Cucumber Tea Sandwiches image

Served open-faced, the delicate crab meat and avocado topping taste delicious with crisp cucumber slices in these tea sandwiches. This is an elegant twist to the more traditional cucumber/cream cheese sandwich.

Provided by ninja

Categories     Lunch/Snacks

Time 10m

Yield 32 serving(s)

Number Of Ingredients 9

1 (6 1/2 ounce) can white crab meat, drained
3 ounces cream cheese, softened
1/4 teaspoon onion salt
8 slices white bread, crusts removed
1 -2 English seedless cucumber, sliced very thinly (one may be enough)
1 avocado, halved and pitted
1 teaspoon fresh lime juice (can use lemon juice)
1/4 teaspoon salt
2 tablespoons snipped fresh chives

Steps:

  • In a small bowl combine drained crab meat, softened cream cheese,and onion salt; combine well.
  • Spread crab meat mixture over trimmed bread slices. Cut each bread slice diagonally into 4 triangles. Top each triangle with two cucumber slices.
  • In another small bowl, mash avocado with lime juice and salt. Place a dollop on top of cucumber slices. Sprinkle chives over tops and serve immediately.

Nutrition Facts : Calories 43, Fat 2.1, SaturatedFat 0.8, Cholesterol 6, Sodium 130.9, Carbohydrate 4.1, Fiber 0.6, Sugar 0.5, Protein 2

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