HOW TO MAKE FRENCH TOAST WITHOUT MILK
How to make the perfect stack of french toast without milk and still get those golden brown edges with a light and fluffy center.
Provided by MOMables - Laura Fuentes
Categories Breakfast
Time 15m
Number Of Ingredients 4
Steps:
- In a wide, shallow dish, whisk the eggs with the cinnamon and vanilla until combined.
- Place each slice of bread into the egg mixture and allow it to absorb, using a fork to gently prick each slice. Flip the slices and repeat with the remaining side.
- Lightly grease a large griddle or skillet with butter or cooking spray and heat over medium heat, 350F if using a griddle. Add the bread slices to the griddle and cook for 5 minutes or until the bread gets a golden, brown crust. Flip and cook for an additional 3-5 minutes until the opposite side is golden brown.
- Remove from heat and serve with syrup and your choice of toppings.
Nutrition Facts : ServingSize 2 slices, Calories 309 calories, Sugar 4.2, Sodium 426.6mg, Fat 11.4g, SaturatedFat 3.5g, Carbohydrate 29.9g, Fiber 1.6g, Protein 17.7g, Cholesterol 372mg
FRENCH TOAST WITHOUT MILK
A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Serve with butter and syrup.
Provided by Mr Shiells
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Beat eggs in a mixing bowl. Add sugar, vanilla extract, cinnamon, and nutmeg; mix.
- Preheat a skillet over medium-low heat and melt butter.
- Dip slices of bread into the egg mixture, ensuring both sides are covered. Cook 2 slices at a time in the skillet until golden brown, about 4 minutes per side. Serve warm.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 32.9 g, Cholesterol 201.3 mg, Fat 12.5 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 5.7 g, Sodium 411.6 mg, Sugar 9.2 g
LOUISIANA STYLE FRENCH TOAST (OR PAIN PERDU)
I learned how to make this rich, gooey, caramel-ly version of French Toast when I lived in Louisiana. It is very sweet - feel free to decrease the amount of sugar if you wish. There is no milk in this version. If you don't have a good nonstick pan, you may need to grease your pan with some oil or butter rather than the nonstick spray, as the sugar caramelizes and can be a little messy to clean.
Provided by HeatherFeather
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat together the eggs,sugar,and vanilla extract.
- Dip each slice of bread into the batter to coat both sides.
- Drain off excess batter and cook on a hot griddle that has been first sprayed with nonstick butter flavor spray (or brushed with oil).
- Brown well on both sides,but don't let burn.
- Dust with powdered sugar and serve with warm maple syrup on the side.
- Note: You may use any kind of bread you prefer-however,the softer the bread you use, the soggier it will be (I prefer to use day old challah bread or Italian bread slices).
- The number of servings will also vary depending upon the size of your bread slices- I usually serve 2-3 slices per person.
Nutrition Facts : Calories 333.8, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71.8, Carbohydrate 67.5, Sugar 67.2, Protein 6.3
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