PORK AND FENNEL SAUSAGE ROLLS
In this Australian lunchtime staple, fennel- and herb-spiked ground meat makes a heady filling for crisp and buttery puff pastry. The original recipe, created by Paul Allam from Bourke Street Bakery, calls for ground pork. But ground chicken, turkey or plant-based meat will also work. These are best served while still warm from the oven, but they're nearly as delicious at room temperature. Store any leftovers in the refrigerator and reheat before serving.
Provided by Melissa Clark
Categories dinner, lunch, finger foods, meat, main course
Time 1h30m
Yield 4 sausage rolls
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees and line rimmed baking sheet with parchment paper.
- In a large skillet, heat olive oil over medium. Add garlic and cook for 30 seconds. Stir in 1 teaspoon fennel seeds and chopped thyme, and cook for another minute or until fragrant.
- Add onion and celery and cook until onions soften, about 5 minutes. Add carrots and a large pinch of salt and cook until vegetables are tender, about 20 minutes. Transfer to a large mixing bowl and set aside to cool.
- Once vegetables have cooled, add ground pork, bread crumbs, 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Using your hands, mix thoroughly until well combined.
- Roll the chilled puff pastry dough to about 1/8-inch thick. Cut pastry into four equal rectangles. In the center of each pastry, dollop a quarter of the pork mixture, then form it into a long sausage running lengthwise on the pastry strip. Lightly brush one long edge of the pastry with egg wash. Starting with the side without the egg wash, firmly fold the pastry over the meat filling to form long rolls, pinching to seal. Place on prepared baking sheet, seam-sides down.
- Lightly brush the top of each roll with egg wash and sprinkle with fennel seeds. Bake until sausage rolls are golden brown, about 35 to 40 minutes. Serve warm or at room temperature.
SAUSAGE & FENNEL SEED SLICES
Slice this make-ahead sausage roll into bite-sized pieces for a delicious canapé - ideal for Christmas and New Year's Eve parties
Provided by Miriam Nice
Categories Buffet, Canapes, Starter
Time 1h10m
Yield Makes 2 large sausage rolls (each cuts into 10-12 slices)
Number Of Ingredients 4
Steps:
- Put the skinned sausages in a bowl and squish together with your hands, then divide into two balls. Place one ball of sausagemeat onto a long piece of cling film. Roll into a cylinder approx 30cm long. Wrap tightly in the cling film and place on a plate or tray in the fridge. Repeat with the other ball of sausagemeat.
- Heat oven to 200C/180C fan/gas 6. Lay the pastry out on your work surface and cut it into four equal strips lengthways. Roll two of the strips out a little more with a rolling pin so that they are 40cm long and 10cm wide. Unwrap the sausagemeat, place each one in the middle of a rolled-out pastry length and sprinkle each with half the fennel seeds. On either side of the meat, cut regular slits from the edge up to the meat - do this all the way round to create 2cm tabs. Fold over the ends. Starting at one end, bring up one tab from one side and drape it over the meat, then do the same with one from the opposite side. Repeat with the other strip of sausagemeat. Brush both with egg, then lift onto baking trays.
- Cut each of the remaining strips of pastry into three strips lengthways and plait together. Lay the plait on top of the sausage pastries and brush with more egg.
- Bake in the oven for 40 mins or until risen and golden brown. Remove from the oven, transfer to a large board and slice - or allow your guests to serve themselves. Can be served hot or cold.
Nutrition Facts : Calories 114 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.5 milligram of sodium
More about "nadia lim fennel sausage rolls food"
HOMEMADE (HEALTHIER) SAUSAGE ROLLS - NADIA LIM
Web Preheat oven to 180°C. Chill sausage rolls for 20 minutes, then cut each log into about five evenly sized pieces and place on a lined baking tray. …
From nadialim.com
Estimated Reading Time 1 min
From nadialim.com
Estimated Reading Time 1 min
- Squeeze the filling out of the sausage casings into a bowl. Smoosh it all together with your hands.
- Lay out the wraps and divide the sausage meat between them. Shape meat into a log across each wrap about a quarter of the way up from bottom.
- Brush the top half of the wrap with butter. Roll the wrap up firmly, enclosing the meat to form a log. Brush each log with butter and sprinkle with sesame seeds.
- Preheat oven to 180°C. Chill sausage rolls for 20 minutes, then cut each log into about five evenly sized pieces and place on a lined baking tray.
PORK AND FENNEL MEATBALLS WITH SPAGHETTI - NADIA LIM
Web Aug 31, 2019 1 egg 500 g pork mince 1 onion finely diced 1 clove garlic finely chopped 1 teaspoon fennel seeds 1 tablespoon fresh thyme …
From nadialim.com
Servings 4Estimated Reading Time 1 minCategory Main
From nadialim.com
Servings 4Estimated Reading Time 1 minCategory Main
- Add the fennel seeds, freshly chopped thyme and parmesan. Season well with sea salt and cracked pepper.
FENNEL PORK SAUSAGE ROLL RECIPE · I AM A FOOD BLOG
Web Feb 16, 2012 1 egg 1 teaspoon fennel seeds, crushed in motar and pestle 1/4 onion, finely diced splash of olive oil 2 tablespoons mustard salt and …
From iamafoodblog.com
Servings 18Estimated Reading Time 3 mins
From iamafoodblog.com
Servings 18Estimated Reading Time 3 mins
RECIPES - NADIA LIM
Web Nadia’s Recipes Browse my range of healthy and delicious recipes Meals and Courses All Meals and Courses Baking (68) Breakfast and Brunch (71) Canapes and Starters (64) Curry (8) Dessert (96) Dinner (187) Dips, …
From nadialim.com
From nadialim.com
SAUSAGE ROLLS | RECIPETIN EATS
Web Aug 7, 2019 Cut each log into four equal lengths, or just two if you want full size sausage rolls. Brush with egg. Place on 2 baking trays lined with baking paper (or sprayed with oil). Bake for 30 - 35 minutes in total, …
From recipetineats.com
From recipetineats.com
APPLE & CRANBERRY SAUSAGE ROLLS | TVNZ+
Web 1 tablespoon sesame seeds (optional) Method 1. Preheat oven to 200degC. Directly grate apple (skin and all) onto a clean tea towel, then wring the tea towel to squeeze out excess moisture from the...
From tvnz.co.nz
From tvnz.co.nz
PORK, PUMPKIN AND APPLE SAUSAGE ROLLS WITH COLESLAW
Web May 15, 2016 Steps oven to 200°C. Line a baking tray with baking paper. Heat a drizzle of oil in a fry-pan on medium heat. Cook onion, carrot, apple and pumpkin for 3 –4 minutes, until soft. While vegetables are cooking, …
From myfoodbag.co.nz
From myfoodbag.co.nz
BLOG - PAGE 2 OF 2 - NADIA LIM
Web Shop SHARE ABOUT Cart / $ 0.00 Join Mexican Mince Tortilla Pizzas Pork and fennel meatballs with spaghetti Pork and fresh pineapple stir-fry with cashew and coconut …
From nadialim.com
From nadialim.com
KIWI LAMB SAUSAGE, KUMARA AND APPLE ‘CURRY’ - NADIA LIM
Web Grill or pan-fry sausages, in batches, until browned and just cooked through, then slice thickly. In a large frying pan, heat a good drizzle of oil on medium heat. Cook onion for …
From nadialim.com
From nadialim.com
SAUSAGE-FENNEL LASAGNA ROLLS | TASTE
Web Cook the sausage: Preheat the oven to 375°F with a rack in the center. Heat the oil in a large skillet over high heat until shimmering, about 2 minutes.
From tastecooking.com
From tastecooking.com
GIANT PORK, PUMPKIN AND SAGE SAUSAGE ROLLS WITH COLESLAW RECIPE
Web Giant pork, pumpkin and sage sausage rolls with coleslaw from Easy Weeknight Meals: Simple, Healthy, Delicious Recipes (page 148) by Nadia Lim and My Food Bag …
From eatyourbooks.com
From eatyourbooks.com
COMFORT FOOD: LOCKDOWN RECIPES FROM CHEF NADIA LIM AND OUR …
Web Aug 29, 2021 Preheat oven to 200 deg C and line a 12-hole muffin tin with paper cases (or if you don’t have any, just grease the holes with a little oil or butter). Sieve flour into a …
From stuff.co.nz
From stuff.co.nz
RECIPE: JAMIE OLIVER SAUSAGE ROLLS WITH FENNEL - DEVON MAMA
Web 1 sheet of puff pastry 12 chipolata sausages 2 tablespoons of sesame seeds 2 tablespoons of fennel seeds 1 egg (for glazing) Frylight Plain flour for dusting Recipe: Roll out the …
From devonmama.com
From devonmama.com
HOME - NADIA LIM
Web My latest cookbook YUM! I’ve created this book for anyone who wants to feed the family nutritious, delicious food. Let’s eat! contains over 100 of my favourite recipes that I cook …
From nadialim.com
From nadialim.com
NADIA'S COMFORT KITCHEN - NADIA LIM - GOOGLE BOOKS
Web This is a one-off, limited-edition full-colour, 115-page cookbook containing all the recipes from the TV series (remember the gnocchi, oaty caramel slice, apple & cranberry …
From books.google.com
From books.google.com
PORK AND FENNEL SAUSAGE ROLLS | THE COOK UP | SBS FOOD
Web Add the fennel seeds and cook for 1 minute, or until fragrant. Remove from the heat and allow to cool. In a large bowl, combine the pork mince, breadcrumbs, 1 egg and the …
From sbs.com.au
From sbs.com.au
PORK, APPLE AND FENNEL SAUSAGE ROLLS RECIPE - BBC FOOD
Web Add the fennel seeds and toast until aromatic (approximately 30 seconds), shaking the pan occasionally. Use a pestle and mortar to grind the seeds to a powder. Heat the olive oil in …
From bbc.co.uk
From bbc.co.uk
A CHILDHOOD FAVORITE REIMAGINED - THE NEW YORK TIMES
Web Oct 16, 2020 A Childhood Favorite Reimagined. Harissa and lamb, pork and fennel, and vegan mushroom with leeks and farro make sophisticated fillings for the humble …
From nytimes.com
From nytimes.com
PORK FENNEL AND APPLE SAUSAGE ROLLS... - HOMEMADE FOODIE NZ
Web Pork fennel and Apple Sausage rolls... - Homemade Foodie NZ | Facebook Homemade Foodie NZ April 18, 2020 · Pork fennel and Apple Sausage rolls Nadia Lim recipe +2 …
From facebook.com
From facebook.com
LENTIL BOLOGNAISE WITH PARMESAN, BASIL AND PINE NUTS - NADIA LIM
Web Drain, return to pot and drizzle with a little olive oil to prevent sticking. To serve, divide pasta between plates and spoon over lentil bolognaise sauce. Sprinkle over pine nuts, basil …
From nadialim.com
From nadialim.com
SAUSAGE | NEW ZEALAND WOMAN'S WEEKLY FOOD
Web Gluten-free pork and fennel sausage rolls. ... Food | Jun 18, 2018. Recipe ... Recipe Minestrone soup with mini meatballs and parmesan croutons. When you eat Nadia Lim's …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love