QUICK CINNAMON COFFEE CAKE
This was in a church cookbook. I usually dress it up with raisins and shredded apple, but the recipe is good as it is. It is a great recipe to put into the oven while cooking something else.
Provided by Eldeevee
Categories Breads
Time 30m
Yield 1 Cake, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease round cake pan.
- Combine sugar and cinnamon; set aside.
- Measure all remaining dry ingredients into a bowl and mix well.
- Beat together butter, milk and egg; pour over dry ingredients.
- Stir until dry ingredients are moistened - don't beat!
- Pour batter into a pan and sprinkle top with cinnamon sugar mixture.
- Bake for 20 minutes and serve warm.
CINNAMON NUT COFFEE CAKE
On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on Sundays, so she'd make this coffee cake on Sunday evening, from her own special "receipt", as she called it. The next day, she'd serve it from the warming closet of her cast-iron kitchen range.
Provided by Taste of Home
Time 45m
Yield 12-15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the butter, eggs, milk and vanilla. Stir into dry ingredients just until moistened; set aside. In a small bowl, combine topping ingredients. , Spread half of batter into a greased 13x9-in. baking dish. Sprinkle with half of the topping. Carefully spread remaining batter over top; sprinkle with remaining topping. , Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts : Calories 263 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
CINNAMON NUT STREUSEL COFFEE CAKE
Make and share this Cinnamon Nut Streusel Coffee Cake recipe from Food.com.
Provided by Rosecora
Categories Breads
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the sugar, margarine and eggs.
- Stir in milk.
- Add flour, baking powder and salt.
- In separate bowl mix together the streusel ingredients.
- Grease and flour a 9x13 pan.
- Spread half the batter in the pan, sprinkle with half the streusel mix and half the nuts.
- Add remaining batter and sprinkle with the rest of the streusel mix and nuts.
- Bake at 375 for 30 minutes. May need to bake longer, so the center is done when a tooth pick inserted comes out clean.
- I used slivered almonds for the recipe (as seen in the picture).
Nutrition Facts : Calories 502.4, Fat 16, SaturatedFat 5.4, Cholesterol 57.9, Sodium 552.5, Carbohydrate 84.9, Fiber 1.6, Sugar 51.4, Protein 6.4
CINNAMON NUT COFFEE CAKE
I have not tried this coffeecake. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006. I plan to use Splenda for baking for the sugar, a homemade cake mix, and sugar free pudding. I do not plan to use a glaze.
Provided by internetnut
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine 1/2 cup pecans, sugar, raisins and cinnamon; set aside. In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, oil, butter flavoring, vanilla and remaining pecans. Beat on medium speed for 2 minutes.
- Pour half of the batter into a greased 13x9x2-inch baking pan. Sprinkle with reserved pecan mixture. Carefully spread remaining batter over top. Bake at 350 for 40-45 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack.
- In a bowl, combine confectioners' sugar and butter flavoring; add enough milk to achieve desired consistency. Drizzle over coffeecake.
Nutrition Facts : Calories 490.8, Fat 26.9, SaturatedFat 3.7, Cholesterol 71.6, Sodium 420.1, Carbohydrate 59.1, Fiber 1.7, Sugar 42.2, Protein 5
CINNAMON COFFEE CAKE
All the coffee cakes I make are flavoured with cinnamon. That's because of the natural affinity that cinnamon and coffee have the one for the other. This one is delicious!!!
Provided by evelynathens
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F.
- Butter a 13 X 9 inch pyrex baking dish.
- Combine flour, sugars, oil, 2 ½ tsps cinnamon, ginger and salt in large bowl and blend well.
- Transfer ½ cup of this mixture to a small bowl.
- Stir in walnuts and ¾ tsp cinnamon and set aside.
- Add buttermilk, egg, baking powder and soda to remaining mixture and blend thoroughly.
- Turn batter out into prepared pan, spreading evenly.
- Sprinkle with nut mixture.
- Bake about 35 minutes.
- Serve warm or let cool.
Nutrition Facts : Calories 397.4, Fat 19.3, SaturatedFat 2.5, Cholesterol 18.4, Sodium 267.4, Carbohydrate 53, Fiber 1.6, Sugar 31.4, Protein 5
DELUXE COFFEE CAKE
This is a cake I would wake up to periodically as a kid. It will send hypnotic aroma waves through the whole house, waking everyone up. As far as the process of making this cake goes, I really like to begin by making the topping. Combining the flavors that will top the cake provides motive to hurry and bake the cake and get to the eating part!
Provided by Alex Guarnaschelli
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- For the topping: Line a baking sheet with parchment paper. In a medium bowl, combine the nuts, flour, sugars, cinnamon and salt. Stir to blend. Stir in the butter. The topping should form sandy clumps. Sprinkle the topping onto the baking sheet to break it up into smaller clumps. Refrigerate.
- For the coffee cake: Preheat the oven to 350 degrees F. Use butter to thoroughly grease the bottom and sides of a 13- by 9-inch baking pan. Set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, cream the butter and granulated sugar together until light yellow and smooth, 5 to 8 minutes. Alternatively, this can be done with an electric hand mixer. Add the eggs, one at a time, and beat until thoroughly integrated.
- Remove the topping from the refrigerator so it has a few minutes to come to room temperature before baking. Meanwhile, sift together the flour, baking powder, baking soda and salt. In a separate bowl, whisk together the buttermilk and yogurt until smooth. Turn the mixer on low and alternate, adding some of the flour mixture with some of the sour cream mixture. When all has been mixed, give the sides and the bottom of the bowl a scrape and blend to make sure the batter is thoroughly integrated. Transfer the batter to the greased baking pan, spreading it out evenly. Liberally sprinkle the cake with all of the topping. Take care to cover the whole top. Put the pan in the center of the oven and bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove the cake from the oven and allow to cool for 30 minutes before serving.
APPLE CINNAMON COFFEE CAKE
Steps:
- Heat oven to 400 degrees F. Spray bottom only of 9-inch round cake pan with cooking spray. In small bowl, mix all streusel ingredients except butter. Cut in butter with fork until mixture is crumbly; set aside.
- In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Spread in pan. Sprinkle with streusel.
- Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
- In small bowl, mix glaze ingredients until smooth; drizzle over coffee cake. Serve warm or cooled.
WALNUT SPICE COFFEE CAKE
The walnut-crumb topping and spiced cake make this the perfect partner for coffee or tea.
Provided by Food Network Kitchen
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Combine the granulated and dark brown sugars, walnuts, flour, vanilla, and cinnamon in a medium bowl. Add the butter and stir to make moist, coarse crumbs; set aside.
- Preheat the oven to 350 degrees F.
- Line the bottom of an 8-inch square cake pan with parchment paper; butter the paper and the sides of the pan.
- Sift the flour, baking soda, pie spice and salt into a medium bowl. Beat the butter and granulated sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 5 minutes. Add the eggs 1 at a time, beating well after each addition; beat in the vanilla. Add the flour mixture in 3 parts, alternating with the sour cream in 2 parts, beginning and ending with the flour and mixing well between additions.
- Spread 2/3 of the batter in the prepared pan and sprinkle with half the crumbs. Top with the remaining batter and crumbs. Bake until a toothpick inserted in the center of the cake comes out clean and the top has browned, about 1 hour and 10 minutes.
- Cool the cake in the pan on a wire rack for 20 minutes. Invert out of the pan and then turn crumb-side up to cool completely.
- Copyright 2016 Television Food Network, G.P. All rights reserved
CINNAMON-NUT CAKE
Provided by Shirley Nielson
Categories Cake Dessert Bake Pecan Cinnamon Bon Appétit Pennsylvania
Yield Serves 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 9-inch square baking pan with 2-inch high sides. Using electric mixer, cream butter with brown sugar in large bowl until fluffy. Add egg and vanilla and beat until well blended. Sift flour, baking powder and baking soda together; mix into butter alternately with buttermilk, beginning and ending with dry ingredients. Pour into prepared pan.
- Mix 1/2 cup plus 2 tablespoons sugar and cinnamon in small bowl. Place pecan halves atop cake batter, spacing evenly. Press each nut 1 inch into batter. Spoon some sugar mixture into depressions created by pecans. Sprinkle remaining sugar over cake.
- Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake completely in pan. (Can be prepared 1 day ahead. Cover tightly and store at room temperature.)
CINNAMON NUT CAKE
This moist tube cake is an easy-to-assemble treat for brunch or dessert. Top with a dollop of whipped cream and you're ready to enjoy.&emdash; Margaret Wilson, San Bernardino, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon. , Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 283 calories, Fat 15g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 246mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 6g protein.
CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
CINNAMON NUT CAKE
Received this recipe from my high school home economics teacher (just a few a few years back)...it has become a requested item in my family ever since.
Provided by Debbie in New Jersey
Categories Dessert
Time 1h30m
Yield 1 bundt cake
Number Of Ingredients 11
Steps:
- Cream together butter and sugar.
- Add eggs one at a time beating well after each.
- Sift together flour and baking powder.
- Gradually add to the creamed mixture blending well.
- Stir 2 tsp baking soda into sour cream.
- Add to mixture and blend well.
- Stir in nuts.
- Pour approx.
- 1/3 of batter into greased and floured tube or bundt pan.
- Mix cinnamon& 3 Tbsp sugar.
- Sprinkle half of cinnamon and sugar mixture over batter.
- Swirl with a knife.
- Repeat with remaining batter and sugar mixture, ending with batter.
- Bake at 350 for 1 hour.
- Cool for 10 minutes.
- Remove from pan and cool completely.
- Dust with confectioners sugar.
CINNAMON NUT COFFEE CAKE
On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on Sundays, so she'd make this coffee cake on Sunday evening, from her own special 'receipt', as she called it. The next day, she'd serve it from the warming closet of her cast-iron kitchen range.
Provided by Allrecipes Member
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine flour, sugar, baking powder and salt. Stir in butter, eggs, milk and vanilla; set aside. Combine all topping ingredients. Spread half the batter into a greased 12-in. x 8-in. x 2-in. baking pan. Sprinkle with half of the topping. Carefully spread remaining batter over topping, then sprinkle with remaining topping. Bake at 375 degrees F for 25-30 minutes or until cake tests done.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 50 g, Cholesterol 47.1 mg, Fat 13.3 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 4.7 g, Sodium 184.2 mg, Sugar 35.3 g
BANANA NUT COFFEE CAKE
Make and share this Banana Nut Coffee Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put bananas and oil in blender and liquefy.
- Add banana mixture and sugars to cake mix.
- Beat with electric mixer for 30 seconds at low speed.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla.
- Beat at medium speed for 2 minutes.
- Combine 1/3 cup brown sugar, nuts and cinnamon in a small bowl. Stir until blended.
- Pour half of batter into a greased and floured Bundt or Tube pan (can use cinnamon-sugar mix instead of flour).
- Sprinkle sugar, nut, cinnamon mixture over batter.
- Pour remaining batter into pan.
- Bake at 350 degrees for 55-60 minutes.
STORM WARNING GLAZED CINNAMON COFFEE CAKE
Made this just before Tropical Storm Sandy took out our power. It is very rich, and lasted 5 days before the two of us finished it. Recipe from swirth in KAF community, who said his family adapted it from Anne Byrn's Cake Mix Doctor. I modified it slightly for personal preference. We loved this combination. I plan to try this with a silicone coffee cake Bundt form, checking doneness at 50 minutes; in that case, I will put half of the cake batter in the Bundt form, sprinkle the filling, and top with the remaining batter and when done, I will let cool for 5 minutes before releasing from form and coating with glaze while cake is still hot.
Provided by KateL
Categories Breads
Time 50m
Yield 1 9x13 coffeecake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Place rack in the center of the oven and preheat oven to 350 F (175 C). Lightly mist a 9x13 pan (or coffee cake Bundt pan) with vegetable oil spray.
- FILLING:.
- Combine brown sugar, cinnamon and nuts in small bowl and set aside. Measure honey and set aside.
- CAKE:.
- If using Verona Assistent Original, combine all liquids (sour cream, oil, and eggs) in white 3.5 liter bowl with cake beaters first before gradually adding cake mix on low speed. Otherwise put cake ingredients in mixer bowl in order listed and blend on low speed for 1 minute to combine. Scrape down sides of bowl, increase mixer speed to medium, and beat 2 minutes, scraping down bowl sides again. Batter should look thick and well blended.
- 9x13 PAN:.
- If using 9x13 pan, pour all batter in pan and smooth it out. Add the filling: drizzle the honey on top of batter, then sprinkle the sugar-nut mixture evenly across top. With a dinner knife, swirl through these ingredients to blend them slightly. Place the pan in the preheated oven and bake for 38 to 40 minutes. Cake should be golden brown (if not completely covered by filling) and spring back when lightly pressed with your finger. When done, place pan on wire rack to cool while you prepare the glaze.
- COFFEE CAKE BUNDT PAN:.
- If using silicone coffee cake Bundt form, place Bundt form on rigid cookie sheet and pour in half of the batter. Leaving 1/4-inch to 1/2 inch margin next to form's walls, drizzle honey and then sprinkle sugar-nut mixture. Then cover with remaining batter, making sure filling is sealed in by batter. Place cookie sheet with form in oven and check for doneness at 50 minutes. When done, place cookie sheet with form on wire rack for 5 minutes. Then remove cake from form onto serving plate.
- GLAZE:.
- Place confectioners' sugar, milk and vanilla in a small mixing bowl, and stir until mixture is well combined. Pour the glazed over the top of the hot cake in the 9x13 pan or drizzle over the rounded top part of the Bundt coffee cake.
- Allow cake to cool for 20 minutes or more before cutting into squares. This can be served warm or at room temperature. (Don't cut cake into slices until ready to serve; that will help it last the duration of the storm power outages.).
Nutrition Facts : Calories 536.3, Fat 27.4, SaturatedFat 4.9, Cholesterol 73.8, Sodium 328.8, Carbohydrate 69.7, Fiber 1.2, Sugar 52.8, Protein 5.4
CINNAMON COFFEE CAKE I
You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters.
Provided by Kelsey
Categories Desserts Cakes Coffee Cake Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
- In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
- Combine flour with baking powder, baking soda, and salt. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
- Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
- Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
- Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.
Nutrition Facts : Calories 575.6 calories, Carbohydrate 70.8 g, Cholesterol 102.5 mg, Fat 30 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 13.9 g, Sodium 457.6 mg, Sugar 39.9 g
BLUEBERRY CINNAMON NUT COFFEE CAKE
Make and share this Blueberry Cinnamon Nut Coffee Cake recipe from Food.com.
Provided by HeatherN
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Cream together butter and brown sugar until light and fluffy. Add eggs, vanilla and sour cream, mix well. Gradually stir in flour, baking powder, soda and salt. Mix well. Fold in blueberries.
- Combine filling ingredients, mix well.
- Spoon half of cake batter into well sprayed 9 inch spring form pan fitted with fluted bottom. Spread filling evenly over batter. Top with remaining batter.
- Bake for 45-50 minutes. Let cool in pan for 10 minutes. Carefully run a metal spatula around outer edges of cake. Invert onto serving plate. Cool completely.
- For glaze, combine all ingredients, whisk until smooth. Drizzle over top of cake.
Nutrition Facts : Calories 359.1, Fat 15.7, SaturatedFat 8.6, Cholesterol 66.7, Sodium 250.6, Carbohydrate 51.1, Fiber 1.3, Sugar 32.5, Protein 4.7
CINNAMON NUT COFFEE CAKE
On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on Sundays, so she'd make this coffee cake on Sunday evening, from her own special 'receipt', as she called it. The next day, she'd serve it from the warming closet of her cast-iron kitchen range.
Provided by Allrecipes Member
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine flour, sugar, baking powder and salt. Stir in butter, eggs, milk and vanilla; set aside. Combine all topping ingredients. Spread half the batter into a greased 12-in. x 8-in. x 2-in. baking pan. Sprinkle with half of the topping. Carefully spread remaining batter over topping, then sprinkle with remaining topping. Bake at 375 degrees F for 25-30 minutes or until cake tests done.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 50 g, Cholesterol 47.1 mg, Fat 13.3 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 4.7 g, Sodium 184.2 mg, Sugar 35.3 g
More about "cinnamon nut coffee cake food"
RECIPE FOR CINNAMON NUT COFFEE CAKE - ONLINE RECIPES FROM ...
From hindsjerseyfarm.com
DELIGHTFUL REPAST: EASY YEASTED CINNAMON-NUT COFFEE CAKE
From delightfulrepast.com
CINNAMON NUT COFFEE CAKE - REVIEW BY ERIN KATE ...
From allrecipes.com
CINNAMON NUT COFFEE RING - FAMILY AROUND THE TABLE
From familyaroundthetable.com
PALEO COFFEE CAKE (AIP, VEGAN) - FOOD BY MARS
From foodbymars.com
CINNAMON NUT COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DELIGHTFUL REPAST: CINNAMON-NUT COFFEE CAKE - EASY DANISH ...
From delightfulrepast.com
CINNAMON NUT ROLL COFFEE CAKE | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
CINNAMON NUT SOUR CREAM COFFEE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CINNAMON COFFEE CAKE | JENNY CRAIG
From jennycraig.com
VEGAN CINNAMON COFFEE CAKE RECIPE (ALSO NUT-FREE!)
From godairyfree.org
CINNAMON-NUT RING - MRFOOD.COM
From mrfood.com
HONEY NUT COFFEE CAKE – FOOD NETWORK KITCHEN
From foodnetwork.com
CINNAMON NUT COFFEE CAKE
From crecipe.com
CINNAMON NUT COFFEE CAKE - CRECIPE.COM
From crecipe.com
CINNAMON ROLL COFFEE CAKE (EASY & GLUTEN FREE) - THE REAL ...
From therealfooddietitians.com
CLASSIC SOUR CREAM CINNAMON AND NUT COFFEE CAKE RECIPE
From foodreference.com
CRANBERRY COFFEE CAKE WITH CINNAMON STREUSEL | CANADIAN LIVING
From canadianliving.com
CINNAMON NUT COFFEE CAKE - REVIEW BY MILANEYJANE ...
From allrecipes.com
CINNAMON NUT COFFEE CAKE RECIPE: HOW TO MAKE IT | TASTE OF ...
From preprod.tasteofhome.com
CINNAMON NUT COFFEE CAKE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CINNAMON NUT COFFEE CAKE - REVIEW BY ROEL-DORALEE G ...
From allrecipes.com
CINNAMON NUT COFFEE CAKE - REVIEW BY JADEPRICE ...
From allrecipes.com
SOUR CREAM COFFEE CAKE WITH CINNAMON-WALNUT SWIRL - ONCE ...
From onceuponachef.com
CINNAMON NUT COFFEE CAKE - REVIEW BY DEV - ALLRECIPES.COM
From allrecipes.com
CINNAMON NUT COFFEE CAKE RECIPE - KETONEBEE.COM
From ketonebee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love