Japanese Sweet And Spicy Beef Curry Food

JAPANESE CURRY RECIPE

Steps:

• In a large pot over medium high heat, add 1 tablespoon peanut oil and stewing beef. Cook for 5 minutes or until meat is cooked through. Transfer to a plate and set aside.
• Lower heat to medium low and in the same pot, add remaining 1 tablespoon peanut oil with onions and cook for about 10 minutes, until onions are translucent and slightly caramelized.
• Add garlic, ginger and apple and cook for 2 minutes.
• Add flour and stir for 1 minute.
• Add carrots, potatoes, garam masala and curry powder and stir well.
• Add tomato paste, stir well and slowly add red wine and bring to a boil.
• Add sugar, soy sauce and water, stir and bring to a boil again.
• Add beef and lower heat to a simmering boil. Cover and cook for 30 minutes.
• Take the lid off and cook for another 30 minutes or until curry soup has reduced by a third.
• Season with salt and pepper and serve with rice.

JAPANESE BEEF CURRY

Steps:

• Gather all the ingredients.

JAPANESE BEEF CURRY

Steps:

• Heat oil in a large saute pan over medium heat. Add beef and stir-fry until browned and no longer pink in the centers, 5 to 7 minutes. Add onions and carrots; stir-fry until onions start to turn golden, 7 to 8 minutes.
• Pour in water and add potatoes; add more water if needed to cover. Cover the pan with a lid and cook until potatoes are soft, 10 to 12 minutes. Add curry sauce mix and stir until mixture thickens, 3 to 5 minutes.