Turkey Swiss Wraps Food

QUICK TURKEY-SWISS WRAP

Quick Turkey-swiss Wrap image

This sandwich can be stored, tightly wrapped, in refrigerator up to 12 hours. This recipe can be doubled or tripled.

Provided by Dancer

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 flour tortilla
2 teaspoons low-fat ranch dressing
2 slices roasted turkey breast
1 swiss cheese, slice
1 lettuce leaf
1 small tomatoes, sliced

Steps:

Spread tortilla with dressing.
Top with turkey, cheese, lettuce and tomatoes; roll up.
Serve immediately.
Or wrap tightly and refrigerate until ready to serve.

Nutrition Facts : Calories 259.6, Fat 14.1, SaturatedFat 1.5, Cholesterol 14, Sodium 823.4, Carbohydrate 30.4, Fiber 2.9, Sugar 5.3, Protein 4.3

TURKEY SWISS WRAPS

Turkey Swiss Wraps image

Make and share this Turkey Swiss Wraps recipe from Food.com.

Provided by The8treKott

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 flax seed whole wheat tortilla
1 teaspoon Dijonnaise mustard
3 -4 slices of boar's head cracked pepper turkey
2 slices of alpine lace low-fat swiss cheese

Steps:

Spread Dijionaise on the Flax Roll-up.
Layer turkey.
Layer Swiss cheese.
Roll up the sandwich.
Enjoy!

Nutrition Facts : Calories 243.2, Fat 5.9, SaturatedFat 2.2, Cholesterol 19.6, Sodium 603.6, Carbohydrate 27.2, Sugar 0.7, Protein 20.3

TURKEY WRAPS

Turkey Wraps image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g

WARM TURKEY & TOMATO WRAPS

Warm Turkey & Tomato Wraps image

When my wife was out and about one day, I invented these wraps to surprise her when she came home. Sometimes I substitute cranberry sauce for the chutney, or use mascarpone cheese instead of cream cheese. -Alfred Lester, Millsboro, Delaware

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

3 plum tomatoes, thinly sliced
1/2 cup julienned roasted sweet red peppers
4 green onions, thinly sliced
1/2 cup olive oil vinaigrette
1 package (8 ounces) cream cheese, softened
1/4 cup chutney
1/2 teaspoon curry powder
1-1/4 pounds turkey breast cutlets, cut into 1/2-inch strips
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
4 flour tortillas (10 inches), warmed
4 lettuce leaves

Steps:

In a small bowl, combine tomatoes, red peppers and green onions; add vinaigrette and toss to coat. In another bowl, beat cream cheese, chutney and curry powder until blended., In a small bowl, combine turkey, oil and seasonings; toss to coat. In a large skillet, add turkey mixture in batches; cook and stir 1-2 minutes or until no longer pink. Remove from heat; keep warm., Spread 1/4 cup cream cheese mixture over each tortilla. Near center of tortilla, layer lettuce, tomato mixture and turkey. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.

Nutrition Facts : Calories 711 calories, Fat 33g fat (15g saturated fat), Cholesterol 150mg cholesterol, Sodium 1298mg sodium, Carbohydrate 48g carbohydrate (12g sugars, Fiber 8g fiber), Protein 46g protein.

TURKEY, SWISS AND PEAR WRAPS

Turkey, Swiss and Pear Wraps image

An unusual combination of foods. A Weight Watcher recipe that I fiddled with. I used it to shake up my lunchbox - still perfecting the recipe!

Provided by Boo the Chef

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 (8 inch) flour tortillas
1/4 cup honey mustard
1 cup alfalfa sprout
1/2 lb deli turkey, sliced
1/4 lb lowfat swiss cheese
1 pear, cored and sliced

Steps:

Spread one side of the tortilla with 1 tablespoon of the honey mustard.
Divide the alfafa sprouts, turkey, cheese and pears amongst the tortillas and wrap them up!

Nutrition Facts : Calories 353.6, Fat 9.1, SaturatedFat 2.2, Cholesterol 41.1, Sodium 1246.4, Carbohydrate 47.5, Fiber 4, Sugar 12.1, Protein 21.1

TURKEY-SPINACH WRAPS

Turkey-Spinach Wraps image

Summer-fresh apps are a wrap with just five ingredients and 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h15m

Yield 32

Number Of Ingredients 5

Ingredients

4 flour tortillas (8 to 10 inch), any flavor
1 cup Roasted Red Pepper Dip*
3 cups lightly packed baby spinach leaves
2 large plum (Roma) tomatoes, thinly sliced
1/2 lb thinly sliced cooked smoked turkey (from deli)

Steps:

Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.

Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 0 g, TransFat 0 g

SWISS TURKEY WRAP WITH FRESH BASIL

Swiss Turkey Wrap With Fresh Basil image

I was looking for an easy lunch with items that I had on hand and in my garden. Light, quick and easy - 'nuff said!

Provided by Brooke the Cook in

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 whole wheat tortilla
1 (3/4 ounce) Laughing Cow light swiss cheese
2 ounces deli turkey
1 roma tomato, slices
3 -4 fresh basil leaves, torn
fresh ground pepper (optional)

Steps:

Heat skillet over medium heat.
Meanwhile, spread cheese wedge onto tortilla.
Next layer turkey, roma tomato slices, fresh basil and fresh ground pepper.
Spray skillet with cooking spray and place tortilla on skillet.
Heat until turkey feels warm to the touch - careful not to let the tortilla get too dark.
Roll up and serve!

Nutrition Facts : Calories 256.5, Fat 6, SaturatedFat 1.1, Cholesterol 38.6, Sodium 1445.6, Carbohydrate 33, Fiber 1, Sugar 4.2, Protein 18.1

More about "turkey swiss wraps food"

TURKEY ROLL UPS (COSTCO COPYCAT) - CULINARY HILL

Web Sep 25, 2017 Layer two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce. Top with several slices of tomatoes. Starting at one …
From culinaryhill.com
Ratings 184
Total Time 30 mins
Category Appetizer, Main Course
Calories 165 per serving

Lay one tortilla flat on a cutting board and spread a thick layer of cream cheese all the way to the edges. Layer 3 lettuce leaves down the middle of the tortilla.
Layer two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce. Top with several slices of tomatoes.
Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.

Turkey Swiss Wraps Food

QUICK TURKEY-SWISS WRAP

This sandwich can be stored, tightly wrapped, in refrigerator up to 12 hours. This recipe can be doubled or tripled.

TURKEY SWISS WRAPS

Make and share this Turkey Swiss Wraps recipe from Food.com.

TURKEY WRAPS

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

WARM TURKEY & TOMATO WRAPS

When my wife was out and about one day, I invented these wraps to surprise her when she came home. Sometimes I substitute cranberry sauce for the chutney, or use mascarpone cheese instead of cream cheese. -Alfred Lester, Millsboro, Delaware

TURKEY, SWISS AND PEAR WRAPS

An unusual combination of foods. A Weight Watcher recipe that I fiddled with. I used it to shake up my lunchbox - still perfecting the recipe!

TURKEY-SPINACH WRAPS

Summer-fresh apps are a wrap with just five ingredients and 15 minutes.

SWISS TURKEY WRAP WITH FRESH BASIL

I was looking for an easy lunch with items that I had on hand and in my garden. Light, quick and easy - 'nuff said!

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