Baked Macaroni Cheese With Chiles Food

CHILI MACARONI AND CHEESE

Steps:

• In a Dutch oven, cook beef, onion and peppers over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 8-10 minutes; drain. Transfer to a 7-qt. slow cooker. Stir in tomatoes, beans, chili powder and cumin. Cook, covered, on low until flavors are blended, 5-6 hours., Meanwhile, cook macaroni according to package directions; drain. Add to slow cooker. Stir in cheese until melted. If desired, serve with sour cream and additional cheese.

HATCH CHILI MACARONI AND CHEESE

Steps:

• Preheat oven to 350F and spritz a casserole dish with cooking spray.
• Puree the chile peppers in a food processor. (You may need to drizzle a bit of oil into the mixture to get the puree moving.).
• Cook the macaroni according to package directions to al dente tenderness and drain very well.
• In a medium saucepan, heat the butter over medium heat.
• When melted, add the flour, salt, & pepper and whisk until bubbly and fully incorporated.
• Slowly add the milk, continuing to whisk until smooth.
• Bring the mixture to just under a simmer and begin slowly adding the cheese a handful at a time until all cheese is melted.
• Finally, add the chile puree to the mixture.
• Pour the cooked macaroni into the cheese sauce and stir to coat.
• Then transfer the entire mixture to a medium baking dish.
• Bake for 20 minutes or until bubbly and lightly browned on top.

BAKED CHILI MAC

Steps:

• Preheat oven to 350 degrees F.
• Cook the pasta according to package directions until al dente (if using regular macaroni this will take about 6 to 7 minutes, if using lower-carb versions it'll take about 15 minutes); drain and set aside.
• While pasta is cooking, in a large sauté pan cook the ground meat, onion, and garlic until meat is browned, about 5 to 7 minutes; drain fat if desired or necessary.
• Add the tomatoes, tomato paste, mild green chiles, beans, chili powder, ancho, oregano, cumin, pepper, salt, and tabasco (to taste) and simmer for 5 minutes.
• Add the cooked macaroni and stir well to incorporate.
• Pour mixture into a lightly pan-sprayed large casserole dish and sprinkle with the cheddar cheese.
• Bake at 350 degrees F for 20 to 30 minutes or until the cheese is golden and bubbly.
• Serve with a bit of sour cream for topping and veggies.

MAC & CHEESE CHILE RELLENO

Steps:

• Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
• In a large skillet over medium heat, melt 2 tablespoons butter. Add 1 cup onions, 2 cloves garlic, red bell peppers and jalapenos. Cook until vegetables are softened, about 5-8 minutes.
• Stir in remaining 2 tablespoons butter to melt, then add 1 teaspoon chili powder and flour. Stir to combine completely, then stir in the milk. Increase heat to medium high, bring mixture to a simmer and cook until thickened, about 3-5 minutes. Add 2 cups shredded pepper jack cheese, 1 1/2 cups shredded cheddar cheese and stir until completely melted. Fold in macaroni and season to taste with salt and pepper; remove from heat and set aside.
• To prepare poblanos, make a slice to open the pepper, then gently rinse to remove seeds. Keep the stem intact if possible. Fill the peppers with macaroni and cheese, and wrap the edges of the poblanos towards each other to meet halfway. Place on prepared baking sheet. Top with remaining 1 cup shredded pepper jack and cheddar cheeses.
• Bake for 15-20 minutes until cheeses are melted and filling is warmed through.
• To prepare sauce, heat 2 tablespoons olive oil in a medium saucepan over medium heat. Add 1 cup onions and 2 cloves garlic and cook until softened, about 3-5 minutes. Add crushed tomatoes and salsa and bring to a simmer. Keep warm.
• To serve, ladle 1/2 cup sauce onto a plate, top with poblano and garnish with pico de gallo and chopped cilantro.

CHILI MACARONI AND CHEESE

Steps:

• Cook macaroni as directed on package.
• While Macaroni is cooking heat chili.
• Add Italian seasoning, salt, and Tabasco sauce (I like 4-5 squirts) to chili.
• Mix onion, chili, and macaroni in large bowl.
• Put mixture in a casserole dish and add cheese.
• Bake for 10-15 minutes in a 350 degree oven, or until cheese melts.
• Serve and enjoy!

RICHLY BAKED MACARONI & CHEESE

Steps:

• Heat oven to 350.
• Cook macaroni in boiling water according to directions. Drain. Pour into a 3 quart casserole.
• In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
• Cook over low heat, stirring constantly,until bubbly and thicken.
• Reserve 1 cup of cheese for the top of casserole. Toss macaroni with remaining cheese. Pour sauce over macaroni and mix.
• Sprinkle remaining cheese.

MACARONI AND CHEESE WITH GROUND BEEF, SALSA AND GREEN CHILES

Steps:

• Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
• Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.

BAKED MACARONI AND CHEESE

Steps:

• Cook Macaroni as directed in a stockpot and drain. Return to stockpot over very low heat. Add all ingredients and stir until cheese is melted. Pour into baking dish. Bake for 20 minutes at 350. Top will look golden brown and be crunchy. ENJOY!

GREEN CHILE MACARONI & CHEESE - ROARING FORK RESTAURANT

Steps:

• Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to paper bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth. Set aside.
• Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion and garlic. Saute until soft, about 4 minutes. Add corn; stir 1 minutes.
• Add cream and chile puree' bring to boil. Add cooked macaroni and grated cheese; stir until cheese melts and mixture is heated through. Season to taste with salt and pepper.

BAKED MACARONI & CHEESE WITH CHILES

Steps:

• Preheat oven to 350°F. Prepare Dinners in large saucepan as directed on package. Beat eggs and milk in large bowl with wire whisk until well blended. Add tomatoes and chiles; mix well. Add prepared Dinners; mix lightly.
• Spoon into greased 1-1/2-quart casserole dish; sprinkle with mozzarella cheese.
• Bake 25 minutes or until heated through.