OVEN ROASTED HALIBUT JAMIE OLIVER
Oven Roasted Halibut Jamie Oliver
Provided by Mohamed Shili
Categories Main
Time 25m
Number Of Ingredients 11
Steps:
- Whisk together the first eight ingredients in a 9x13 inch casserole dish.
- In the casserole dish, place the halibut fillet, then flip it over so both sides get marinade. If preferred, cut the halibut into smaller pieces and marinate for about 30 minutes to 2 hours in the refrigerator.
- Go ahead and preheat your oven to 350 degrees F.
- Remove the plastic wrap from the casserole dish and place it in the oven. Bake for 20 minutes or until it is fully cooked.
- Serve your Jamie Oliver Oven Roasted Halibut immediately, garnished with some parsley and/or chopped tomatoes, if desired.
Nutrition Facts : Calories 197 cal
BAKED HALIBUT
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.
PAN-SEARED MARINATED HALIBUT FILLETS
Provided by Alex Witchel
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large sealable plastic bag, combine the 6 tablespoons olive oil, garlic, basil, salt, pepper and lemon juice. Add fish, seal bag, and turn to coat. Refrigerate for at least 30 minutes or up to 2 hours.
- In a large flat skillet (do not use a ridged pan), pour light olive oil or vegetable oil, tilting pan to spread evenly. Warm over high heat until smoking, then add fish fillets. Brush top and sides with marinade. Cook until seared, about 3 minutes; turn and sear other side, about 3 more minutes. Brush top and sides with marinade again. Reduce heat to medium. Cook until centers of fillets are just opaque, 2 to 4 minutes more on each side depending on thickness, brushing with marinade as before. Garnish with parsley, if desired, and serve.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 21 grams, Carbohydrate 2 grams, Fat 26 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 4 grams, Sodium 473 milligrams, Sugar 0 grams
BUTTER-BASTED HALIBUT STEAKS WITH CAPERS
Provided by Alison Roman
Categories Fish Sauté Quick & Easy Dinner Seafood Halibut Capers Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Season halibut with salt and pepper. Heat oil in a large skillet, preferably cast iron, over medium-high heat until beginning to smoke. Cook halibut until golden brown, 6-8 minutes. Turn and cook until other side of fish is golden brown, about 4 minutes longer.
- Add butter, thyme sprigs, and garlic to pan and cook, tilting pan and spooning butter over fish, until halibut is opaque throughout and butter is brown, about 2 minutes. Add capers; toss in butter to warm through.
- Divide halibut among plates and spoon butter sauce over.
SECRET FRIED HALIBUT
This is by far the BEST fried halibut I have EVER had! (That really says a lot being from Alaska you know hehe). Simple and delicious with a "secret" ingredient that will knock your socks off! Even my kids like it and they do not like fish at all. I find the perfect meal with this fish is "sticky rice" and creamed corn, but you decide for yourself!
Provided by momo mom of 2
Categories Halibut
Time 35m
Yield 6-8 six ounce peices, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut halibut into portion size pieces (this will vary with every family); set aside.
- In gallon ziplock bag combine all dry ingredients; seal bag and shake to mix. Add halibut pieces to dry ingredients and shake thoroughly again.
- In small bowl combine mayonnaise and mustard; mix thoroughly (secret ingredient!).
- Add some oil to skillet over med heat until oil begins to ripple. You will need to add more oil in small amounts at a time throughout cooking.
- Add halibut a few pieces at a time to skillet until full. DO NOT OVERLAP FISH. Cook until just beginning to brown on bottom side and flip. Once turned, lightly baste browned side of fish with mayonnaise mixture. Turn fish once more and repeat basting. The key to this step is to re brown basted sides of fish before removing from pan. The pieces should turn a deep brown (not black but close). That is when you know they are done.
- Serve while still hot. (May be kept in warm oven until all fish is done).
HALIBUT WITH FRESH TOMATO SAUCE
Make and share this Halibut With Fresh Tomato Sauce recipe from Food.com.
Provided by Dancer
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside.
- Rub fish with vegetable oil and season with salt and pepper.
- Grill fish over medium-high fire about 5 minutes per side or until fish springs back when pushed with a finger, or the flesh is opaque.
- Spoon some tomato sauce on 4 plates.
- Put fish on sauce.
POACHED HALIBUT WITH HERITAGE TOMATOES
This fresh, light dish is perfect for a summer afternoon. If you want to add some crunch, toss in a few croutons
Provided by Tom Kerridge
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Make the tomato broth the day before. Put the tomatoes and 1/ 2 tbsp flaky salt in a food processor and blitz to a pulp. Pour into a colander lined with a muslin cloth set over a bowl to catch the juices. Fold the cloth over the pulp and put a weight on top to help squeeze out the juices. Put in the fridge overnight to strain. Take the broth out of the fridge 1 hr before serving to bring to room temperature.
- The next day, toss the mixed tomatoes in a roasting tin with 1/ 2 tbsp flaky salt, the oil and garlic, then spread them out and leave for 1 hr.
- Next, put the wine, rosemary, shallot, stock and a good pinch of salt in a saucepan. Bring to a simmer, drop in the fish and reduce the heat so the liquid is just bubbling. Gently poach for 8-10 mins, then remove. Freeze the poaching liquor and use as a stock at a later date.
- Spoon the mixed tomatoes with their oil and garlic, the spring onions and broad beans into two serving bowls. Top with the cooked fish, then pour over the tomato broth.
Nutrition Facts : Calories 516 calories, Fat 33 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 36 grams protein, Sodium 7.8 milligram of sodium
More about "halibut recipes jamie oliver food"
FISH RECIPES - JAMIE OLIVER
From jamieoliver.com
Servings 1Total Time 45 minsCategory Healthy MealsCalories 420 per serving
- Make a bag for your fish by tearing off a 35cm x 45cm strip of tin foil and folding it in half across the middle.
- Fold three of the sides up like an envelope, sealing the edges by brushing them with a little beaten egg before folding.
- Leave one side open.Roughly chop or slice the potatoes, then cook in a pan of boiling salted water for 6 minutes.
- Drain and leave to cool slightly. Trim and chop the fennel into wedges, reserving the fronds, then finely slice the lemon.
HALIBUT FILLET RECIPE JAMIE OLIVER | DEPORECIPE.CO
From deporecipe.co
HALIBUT FISH FILLET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE HALIBUT JAMIE OLIVER - MODERNTHREE
From modernthree.blogspot.com
EASY HALIBUT RECIPES THAT ARE FRESH AND FLAVOURFUL
From foodnetwork.ca
HALIBUT JAMIE OLIVER - GET BASIC FOOD VIDEOS - THE PIONEER ...
From tpwrecipes.eu.org
CHEFS | GENNARO CONTALDO | H - BBC FOOD
From bbc.co.uk
HALIBUT STEAK RECIPE JAMIE OLIVER - DEPORECIPE.CO
From deporecipe.co
HOW TO COOK HALIBUT GORDON RAMSAY? - THEFOODCHAMPIONS
From thefoodchampions.org
JAMIE OLIVER CRUSTED COD WITH LEMON, SUN-DRIED TOMATOES ...
From pinterest.com
31 HALIBUT RECIPES FOR BAKING, GRILLING, ROASTING, AND ...
From epicurious.com
RECIPE OF JAMIE OLIVER PAN SEARED HALIBUT WITH PINEAPPLE ...
From yummycooking.netlify.app
HALIBUT RECIPES - BBC FOOD
From bbc.co.uk
JAMIE OLIVER BANGERS AND MASH - CHEFS & RECIPES
From chefsandrecipes.com
HALIBUT RECIPES JAMIE OLIVER - FOODJEWELLERY.COM
From foodjewellery.com
HALIBUT RECIPES JAMIE OLIVER - LET’S DISCOVER HEALTHY ...
From cookingrank.com
SIMPLY NIGEL | FOOD | THE GUARDIAN
From theguardian.com
HALIBUT AND APPLE CIDER MAPLE SYRUP SALAD. JAMIE OLIVER ...
From pinterest.ca
HALIBUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASIEST BAKED HALIBUT - COOKING VIDEOS | GROKKER
From grokker.com
HOW TO PREPARE JAMIE OLIVER GRILLED HALIBUT AND SHRIMP ...
From cookingarea.netlify.app
HALIBUT RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HALIBUT RECIPES: PAN-FRIED, HALIBUT FILLET - GREAT BRITISH ...
From greatbritishchefs.com
JAMIE OLIVER RECIPE: GRILLED FISH STEAKS WITH GARLIC ...
From dailymail.co.uk
HOW TO BARBECUE HALIBUT (RECIPE AND PHOTOS) - DELISHABLY
From delishably.com
JAMIE OLIVER HALIBUT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FOOD JEWELLERY - WELCOME TO MY FOOD JEWELLERY
From foodjewellery.com
JAMIE OLIVER BAKED FISH RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE: PACIFIC OVEN-ROASTED HALIBUT - BCLIVING
From bcliving.ca
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
HALIBUT JAMIE OLIVER : VIEW QUICK RECIPE VIDEOS - JAMIE ...
From jamieoliverrecipes.eu.org
10 BEST BAKED HALIBUT FILLETS RECIPES - YUMMLY
From yummly.co.uk
HOW TO MAKE JAMIE OLIVER SUPER EASY 5 INGREDIENT SKILLET ...
From foodholic.netlify.app
JAMIE OLIVER HALIBUT RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
BEST HALIBUT RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAN FRIED HALIBUT RECIPE JAMIE OLIVER - LET’S DISCOVER ...
From cookingrank.com
JAMIE OLIVER | SEARCH
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love