Grandmas Stuffed Celery Food

GRANDMA'S STUFFED CELERY

Grandma's Stuffed Celery image

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories Appetizers and Snacks Cheese

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

Steps:

Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g

GRANDMA'S SPEEDY CELERY STUFFING

Grandma's Speedy Celery Stuffing image

This is a great basic stuffing recipe, easy to make and flavorful. It is also a good base to add sausage to.

Provided by EggHeaven

Categories Thanksgiving

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package herb seasoned stuffing mix
1 teaspoon sage
1 cup chopped celery
1/2 cup chopped onion
1/4 cup butter
1 cup chicken broth

Steps:

Melt butter in skillet and cook onion and celery in butter until translucent.
Add celery, onion and sage to stuffing. Add chicken broth and toss lightly.
Cover and bake in a greased 1 1/2 court casserole at 375 for 15 minutes. Remove cover and bake for 10 minutes more.
Note: I like to add one beaten egg in to help bind the stuffing. I add it with the broth.

Nutrition Facts : Calories 171.3, Fat 6.9, SaturatedFat 4, Cholesterol 15.5, Sodium 597.4, Carbohydrate 23.2, Fiber 1.3, Sugar 3.1, Protein 4

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