OATMEAL SHORTBREAD WREATHS
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield About 24 wreaths
Number Of Ingredients 9
Steps:
- Pulse the oats in a food processor until finely ground. Add the flour, brown sugar and salt and pulse. Add the butter and egg yolk and process until the dough comes together and no streaks of butter remain. Divide the dough between 2 sheets of plastic wrap and pat into disks; wrap and refrigerate until firm, about 3 hours.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Let the dough sit at room temperature about 5 minutes to soften slightly. Working with one piece at a time, roll out the dough on a lightly floured sheet of parchment paper until 1/4 inch thick; dust with more flour. (If the dough becomes too soft, refrigerate 15 minutes.) Cut out cookies with a 2 1/2-inch round cutter (preferably fluted), then cut out the centers with a 3/4-inch round cutter. Arrange the wreaths 1 inch apart on the prepared pans. Reroll the scraps and cut out more cookies.
- Bake, switching the pans halfway through, until the cookies are dry and firm on top and golden brown around the edges, 15 to 20 minutes. Let cool 5 minutes on the pans. Lightly brush the tops with the maple syrup, then immediately sprinkle with the crushed raspberries and sanding sugar. Transfer to a rack to cool completely.
OATMEAL SHORTBREAD
Add these delicious shortbread cookies to your cookie jar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 32
Number Of Ingredients 5
Steps:
- Preheat oven to 325. Spread oats on a rimmed baking sheet. Toast until fragrant and lightly browned, 4 to 6 minutes. Let cool completely.
- In a food processor, combine flour, sugar, salt, and 1/2 cup cooled oats; process until finely ground, 1 minute. Add butter. Pulse until mixture is the consistency of coarse meal. Transfer to an 8-inch square baking pan; press firmly into bottom. Sprinkle remaining oats on top, and press gently.
- Bake until firm and lightly browned, 30 to 35 minutes. Using a paring knife, immediately score shortbread into 16 squares; then score each square diagonally into 2 triangles. On a wire rack, cool completely in pan; gently invert, and break along scored lines.
CRUNCHY OATMEAL SHORTBREAD
Crunchy oats give this traditional shortbread recipe a new twist. These buttery confections are simply good to the very last crumb-especially with a cup of hot coffee or eggnog. I've also learned that they keep for months...if you hide them well enough!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar. Place the oats in a blender or food processor; process until ground. Add to creamed mixture., Combine the flour, cinnamon and salt; gradually add to oat mixture. Cover and refrigerate for 1 hour., Roll dough into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 325° for 15-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 63mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
OATMEAL SHORTBREAD COOKIES
These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!!
Provided by Kathy
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
- Preheat oven to 350 degrees F (175 degrees C)
- Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 20.4 g, Cholesterol 27.1 mg, Fat 10.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 75.9 mg, Sugar 9 g
OATMEAL SHORTBREAD
This is different from the usual oatmeal shortbread cookie. This has corn starch and icing sugar in it. Enjoy the unique texture and flavor.
Provided by Dorel
Categories Dessert
Time 1h
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Combine flour,oats,corn starch and icing sugar in large bowl.
- With large spoon, blend in butter.
- Work with hands until a soft, smooth dough forms.
- Shape into a ball.
- If necessary, refrigerate 30 minutes or until easy to handle.
- VARIATIONS for baking.
- Bake in 300° oven until edges are lightly browned.
- Roll dough out to 1/4 inch thickness and use cookie cutters, bake for 15-20 minutes.
- Or you can shape into 1" balls, flatten with fork dipped in sugar, put on ungreased cookie sheet and bake for 15-20 minutes.
- Cool completely on wire rack.
- CRANBERRY WEDGES.
- You can add 1/3 cup dried cranberries to dough, then roll or pat dough into two 5 1/2" rounds and bake on ungreased cookie sheet 30-40 minutes.
- Or you can press into one 9" cake pan, mark into 8 wedges, prick with fork, and bake 40-45 minutes.
- These freeze well.
OATMEAL SHORTBREAD
I cut this from the Winnipeg Free Press Food section on February 25, 2004 and decided to post it here for safe keeping! I plan to try this soon! Cook time does not include the 1 hour chill time for the dough.
Provided by Pamela
Categories Dessert
Time 25m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar, add vanilla and beat until fluffy.
- Blend flour, baking soda, and rolled oats and then add to butter mixture.
- Mix well.
- Chill dough for 1 hour.
- Roll dough into balls and flatten with a fork.
- Bake on ungreased cookie sheet at 350 dgrees for 13 to 15 minutes until lightly browned.
Nutrition Facts : Calories 65.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 54.5, Carbohydrate 6.5, Fiber 0.4, Sugar 2.3, Protein 0.8
OATMEAL SHORTBREAD
These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. "My family enjoys these chewy treats very much," remarks the Etobicoke, Ontario cook.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 121mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
MARGIE'S SHORTBREAD OATMEAL COOKIES
This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
Provided by Jan Bull
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Dissolve the baking soda in the water.
- Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9x13 inch baking pan.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 320 calories, Carbohydrate 39.7 g, Cholesterol 40.7 mg, Fat 16.8 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 10 g, Sodium 194.2 mg, Sugar 18 g
More about "oatmeal shortbread food"
OATMEAL SHORTBREAD - SAVOR THE BEST
From savorthebest.com
Reviews 34Calories 102 per servingCategory Desserts
- Grind the oats in a blender or food processor until they are a fine powder (skip this step if you are using oat flour).
- If you are using a food processor, add the flour, confectioners sugar, and salt to the processor bowl and pulse a few times. If you don't have a food processor add the oat flour and the dry ingredients to a mixing bowl and whisk them together.
- Add the butter and blend the ingredients together either by pulsing the food processor or by using an electric mixer. The batter should come together in a smooth mass.
CAPE BRETON OATMEAL SHORTBREAD RECIPE
From recipeland.com
4/5 (45)Total Time 40 minsServings 12Calories 302 per serving
ROBINHOOD | OATMEAL SHORTBREAD
From robinhood.ca
OATMEAL SHORTBREAD | CULINARY SERVICES GROUP
From culinaryservicesgroup.com
OAT FLOUR SHORTBREAD COOKIES | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
CLASSIC SCOTTISH SHORTBREAD - KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (42)Total Time 40 minsServings 16
- Preheat the oven to 350°F. Lightly grease an 8" round cake pan., The easiest way to make the dough is in a food processor.
- Place all of the ingredients into the work bowl, and process to make a smooth, sticky dough., If you don't have a food processor, grind the oats in a blender before using.
- Combine the oats with the remaining ingredients, and mix until smooth., Press the dough into the prepared pan, and score it into 16 wedges.
SPICED OATMEAL SHORTBREAD WEDGES | BETTER HOMES & GARDENS
From bhg.com
3/5 (1)Total Time 51 minsServings 10
- Preheat oven to 325 degrees F. Spread oats in a 15x10x1-inch baking pan. Bake in the preheated oven for 6 to 8 minutes or until light brown. Let cool completely. In a food processor, combine 1/3 cup of the cooled, toasted oats; flour; brown sugar; cinnamon; ginger; and cloves. Cover and process until oats are ground. Add butter pieces to food processor. Cover and pulse until mixture just comes together. Form dough into a ball.
- Pat dough into an 8-inch circle on an ungreased cookie sheet. Make a scalloped edge, if desired. Brush dough circle lightly with milk. Sprinkle with the remaining toasted oats and the coarse sugar; press oat-sugar mixture lightly onto circle. Cut circle into 10 wedges (leave wedges in circle). Bake for 25 to 30 minutes or until center is set. Recut circle into wedges while warm. Cool on cookie sheet for 5 minutes. Transfer cookies to a wire rack; let cool. Makes 10 cookies.
LEMON BARS WITH OATMEAL COOKIE SHORTBREAD CRUST - FOOD DOODLES
From fooddoodles.com
Reviews 35Estimated Reading Time 3 mins
- Whisk together all the filling ingredients in a medium-sized bowl. Pour over the already baked oat shortbread and return the pan to the 350-degree F (175-degree C) oven for 18-20 minutes. The edges will brown fairly quickly but don't worry. Once the filling is set and doesn't jiggle anymore it's done. Remove it from the oven and cool before serving with a light dusting of powdered sugar over top if desired.
OATMEAL SHORTBREAD - BETTER HOMES & GARDENS
From bhg.com
Total Time 40 minsCalories 92 per serving
- In a medium mixing bowl combine flour and sugar. Using a pastry blender cut in butter until mixture resembles fine crumbs and starts to cling. Stir in rolled oats. Form mixture into a ball and knead until smooth.
- On an ungreased cookie sheet pat or roll the dough into an 8-inch circle. Make a scalloped edge. Cut circle into 16 wedges. Leave wedges in the circle. Bake in a 325 degree F oven for 25 to 30 minutes or until bottom just starts to brown and center is set. Cut circle into wedges again while warm. Cool on the cookie sheet for 5 minutes. Transfer to a wire rack and let cool. Makes 16 wedges.
- On a lightly floured surface roll the dough to 1/2-inch thickness. Use a 1-1/2-inch cookie cutter to cut 24 rounds. Place them 1 inch apart on an ungreased cookie sheet and bake in the 325 degree F oven for 20 to 25 minutes. Makes 24 rounds.
- On a lightly floured surface roll dough into an 8x6-inch rectangle about 1/2 inch thick. Using a knife, cut into twenty-four 2x1-inch strips. Place 1 inch apart on an ungreased cookie sheet. Bake in the 325 degree F oven for 20 to 25 minutes. Makes 24 strips.
OATMEAL SPICE SHORTBREAD - PUDGE FACTOR
From pudgefactor.com
5/5 (10)Total Time 25 minsCategory CookiesCalories 76 per serving
- Process oats in food processor fitted with steel blade until the consistency of coarse cornmeal, about 10 seconds. Add flour and cinnamon. Pulse process 5 times or until combined.
- Place butter, confectioners' sugar, and vanilla in a large bowl. Beat together on medium speed until the mixture is very smooth, about 1 minute. Do not beat until light and fluffy. Add the flour, and mix on low speed only until the flour disappears into the dough, about 1 minute. Don't work the dough much once the flour is incorporated. Fold in the toasted pecans with a wooden spoon or sturdy rubber spatula. (See Note 2)
- Using the spoon or spatula, transfer the dough to a gallon-size ziploc bag. Put the bag on a flat surface. Leaving the top open, roll the dough into a 1/4-inch thick rectangle that completely fills the bag. As you roll, turn the bag occasionally and lift the plastic from the dough so that it doesn't cause creases. Seal the bag, and place in refrigerator or freezer for at least 2 hours, or for up to 2 days. (See Note 3)
CHRISTMAS COOKIES - OATMEAL SHORTBREAD BARS - CHATELAINE
From chatelaine.com
3.9/5 (52)Category RecipesServings 32Total Time 50 mins
OATMEAL SHORTBREAD RECIPE ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
4.4/5 (7)Category Cutout Cookies, Rolled Cookies
BURNS NIGHT RECIPE: OATMEAL SHORTBREAD - SCOTSMAN FOOD AND ...
From foodanddrink.scotsman.com
Estimated Reading Time 4 mins
OATMEAL SHORTBREAD | THE FAMILY RECIPE BOX
From familyrecipebox.blog
Estimated Reading Time 2 mins
SALTED CHOCOLATE OATMEAL SHORTBREAD RECIPE
From saltandwind.com
Cuisine British, IrishCategory Dessert, SnackServings 1Total Time 1 hr 20 mins
BROWN SUGAR & OATMEAL SHORTBREAD COOKIES - RECIPE ...
From finecooking.com
5/5 (3)Category DessertServings 36
OATMEAL SHORTBREAD – BROWN BAG SHORTBREAD PANS
From shortbreadpan.com
Author Brown Bag
CANADIAN OATMEAL SHORTBREAD | FOREVERFAITHANDFOOD
From foreverfaithandfood.wordpress.com
Estimated Reading Time 2 mins
MENNONITE GIRLS CAN COOK: OATMEAL SHORTBREAD | SHORTBREAD ...
From pinterest.ca
SCOTCH OATMEAL SHORTBREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
OATMEAL RAISIN SHORTBREAD COOKIES - SHEKNOWS
From sheknows.com
CRUNCHY OATMEAL SHORTBREAD RECIPE
From crecipe.com
YOUR PIECE BAKING COMPANY OATMEAL SHORTBREAD FIFE CUT 180G ...
From finefood.scot
YOUR PIECE BAKING COMPANY OATMEAL SHORTBREAD WITH BELGIUM ...
From finefood.scot
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
SCOTCH OATMEAL SHORTBREAD | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
OATMEAL SHORTBREAD COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OATMEAL SHORTBREAD COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
TRADITIONAL SCOTTISH OATMEAL COOKIE RECIPES
From tfrecipes.com
OATMEAL SHORTBREAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RECIPE: OATMEAL SHORTBREAD - RECIPELINK.COM
From recipelink.com
OATMEAL SHORTBREAD RECIPES
From tfrecipes.com
MAPLE OATMEAL HAZELNUT SHORTBREAD | CANADIAN LIVING
From canadianliving.com
OATMEAL SHORTBREAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
OATMEAL CHOCOLATE CHIP SHORTBREAD | CANADIAN LIVING
From canadianliving.com
OATMEAL SHORTBREAD RECIPE
From crecipe.com
OATMEAL SHORTBREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OATMEAL SHORTBREAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPE: OATMEAL SHORTBREAD | SCOTLAND.ORG
From scotland.org
OATMEAL SHORTBREAD BARS - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love