Baked Fruit Dip Food

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GERALD'S FRUIT DIP



Gerald's Fruit Dip image

This is from the cookbook Mims' Gems. "This is a great dip to serve with fresh fruit, especially strawberries!" I estimated the number of servings, but this makes a lot of dip. Each serving is 2 Weight Watchers points if you use the fat free versions of the milk, cream cheese, and whipped topping.

Provided by South Carolina Girl

Categories     Brunch

Time 5m

Yield 24 serving(s)

Number Of Ingredients 5

14 ounces sweetened condensed milk
8 ounces cream cheese, softened
1 cup powdered sugar
2 teaspoons vanilla
8 ounces whipped topping

Steps:

  • In a mixing bowl, whip condensed milk and cream cheese until smooth.
  • Add powdered sugar, vanilla and whipped topping.
  • Stir until smooth. If mixture is too thick, add a small amount of canned milk.

3-INGREDIENT FRUIT DIP



3-Ingredient Fruit Dip image

I LOVE this fruit dip! It's easy and so yummy!!! I wasn't too sure about the number of servings it makes, so I guessed!

Provided by Kim D.

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 -4 tablespoons milk, if desired

Steps:

  • Mix cream cheese and marshmallow cream together with an electric mixer.
  • If mixture is too thick, you may add a few tablespoons of milk, until you get the consistency you desire.
  • Serve with fresh fruit, such as strawberries, kiwi, and melon.

ANGEL DIP



Angel Dip image

Make and share this Angel Dip recipe from Food.com.

Provided by queenbeatrice

Categories     Dessert

Time 5m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 2

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow cream

Steps:

  • Mix cream cheese and marshmallow cream until well blended.
  • Refrigerate.
  • Serve with fresh fruit.

Nutrition Facts : Calories 178.8, Fat 10, SaturatedFat 6.2, Cholesterol 31.2, Sodium 103.8, Carbohydrate 20.4, Sugar 11.7, Protein 2.3

FRESH FRUIT DIP



Fresh Fruit Dip image

A great light dip for fresh fruit. I like to serve this at my annual garden party. It looks so pretty served in a hollowed out 1/2 of pineapple. Make sure you cut up the fresh pineapple to use with the dip.

Provided by Tandy Higgins

Categories     Lunch/Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 5

16 ounces cream cheese, softened
2 cups Cool Whip
1/2 cup sour cream
2 tablespoons grenadine
1/2 cup powdered sugar

Steps:

  • Mix together and refrigerate.
  • Serve with assorted fresh fruits.

SUPER EASY FRUIT DIP



Super Easy Fruit Dip image

This dip was given to me by my cousin; it is super simple; 3 ingrediants. Great with just about any type of fruit. It is also great for parents who have kids that don't really like fruit, this will get them to eat it and more of it. Also it is super simple to double for larger gatherings. It's always a hit at any party I throw.

Provided by amdorn

Categories     Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

8 ounces marshmallow cream
8 ounces lemon yogurt
8 ounces Cool Whip Lite

Steps:

  • Mix all ingrediant together until well blended, cover place in refridgerator for at least 4 hours. Mix again before serving.
  • Perfect with your favorite fruit or right out of the bowl.
  • If you can't find lemon yogurt you can use plain yogurt and 2 tablesoons of lemon juice:.

Nutrition Facts : Calories 146.2, Fat 3.3, SaturatedFat 2.7, Cholesterol 1.4, Sodium 47.7, Carbohydrate 27.6, Sugar 20.3, Protein 1.9

'MARGARITA' DIP



'Margarita' Dip image

Inspired by the famous Margarita cocktail, this yummy dip gets its flavor from OJ and limeade concentrate. Clever, right? Delicious, too!

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 1-3/4 cups or 14 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup frozen limeade concentrate, partially thawed
2 Tbsp. orange juice
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Beat first 3 ingredients in medium bowl with mixer until blended. Gently stir in COOL WHIP.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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