Sugar N Spice Snack Mix Food

SUGAR AND SPICE SNACK

Sugar and Spice Snack image

Toot your horn for a favorite snack baked crispy with a cinnamon-apple twist.

Provided by Betty Crocker Kitchens

Categories Snack

Time 2h5m

Yield 21

Number Of Ingredients 9

Ingredients

2 cups Corn Chex™ cereal
2 cups Rice Chex™ cereal
2 cups Apple Cinnamon Cheerios™ cereal
3 cups Bugles® original corn snacks
1 1/2 cups dry-roasted peanuts
2 egg whites
2 tablespoons orange juice or water
1 cup sugar
1 teaspoon ground cinnamon

Steps:

Heat oven to 300°F. Spray with cooking spray or grease 15x10x1-inch pan.
In very large bowl, mix cereals, corn snacks and peanuts. In small bowl, beat egg whites, orange juice, sugar and cinnamon with wire whisk or hand beater until foamy. Pour over cereal mixture, stirring until evenly coated. Spread in pan.
Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool completely, about 1 hour. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 190 mg, Sugar 12 g, TransFat 0 g

FALL SPICE SNACK MIX

Fall Spice Snack Mix image

Provided by Food Network

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter, melted
1 heaping tablespoon Fall Spice Mix, recipe follows
1 teaspoon Worcestershire sauce
2 cups square crispy wheat cereal
1 cup pretzel nuggets
1/2 cup pecan halves
1/2 cup store-bought apple chips, broken
Kosher salt
1 tablespoon ground cinnamon
1 teaspoon freshly cracked black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt

Steps:

Whisk together the butter, Fall Spice Mix and Worcestershire sauce in a cup. In a large, microwave-safe bowl, combine the cereal, pretzel nuggets and pecans. Drizzle the butter mixture over the snack mix and heat in the microwave until warm and fragrant, stirring halfway through, about 2 minutes. Add the apple chips. Toss vigorously and let cool to room temperature, about 15 minutes. Season with salt.
Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. Transfer any leftover mix to an airtight container and store for up to 6 months.

SUGAR 'N' SPICE COOKIES

Sugar 'n' Spice Cookies image

An inexpensive meal can still include dessert like these simple cookies. They are a sweet and tart treat.-Dottie LaPierre, Woburn, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 15

Ingredients

3/4 cup shortening
1 cup sugar
1 large egg
1/4 cup molasses
2 cups all-purpose flour
1-1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon salt
LEMON FROSTING:
2 cups confectioners' sugar
3 tablespoons butter, softened
1 teaspoon grated lemon zest
3 to 4 tablespoons lemon juice

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine dry ingredients; gradually add to creamed mixture and mix well. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° for 8-10 minutes. Remove to wire racks; cool. , For frosting, cream the confectioners' sugar, butter and zest in a large bowl. Gradually add lemon juice, beating until frosting achieves desired spreading consistency. Frost cookies.

Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

SUGAR N' SPICE MUNCH MIX

Sugar N' Spice Munch Mix image

What do you get when you add mini chocolate cookies to cinnamon-sugar-sprinkled popcorn, pretzels, nuts and raisins? Deliciousness. You get deliciousness.

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Yield Makes 16 servings, 1/2 cup each.

Number Of Ingredients 8

Ingredients

4 cups popped popcorn
2 cups mini vanilla creme-filled chocolate sandwich cookies
1 cup thin pretzel sticks
1/2 cup chopped walnuts
1/2 cup raisins
2 Tbsp. sugar
1/2 tsp. ground cinnamon
2 Tbsp. margarine or butter, melted

Steps:

Toss popcorn with cookies, pretzels, walnuts and raisins in large bowl.
Mix sugar and cinnamon; set aside. Drizzle margarine evenly over popcorn mixture. Add sugar mixture; mix lightly.
Store in airtight container at room temperature.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g