Honey Lavender Soda Recipe By Tasty Food
HONEY LAVENDER SODA RECIPE BY TASTY
Here's what you need: honey syrup, dried lavender buds, seltzer water
Provided by Greg Perez
Categories Drinks
Yield 10 servings
Number Of Ingredients 3
Steps:
- Add the simple honey syrup and lavender to a small saucepan. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
- To serve, mix 1-2 tablespoons of honey lavender syrup with 8 ounces of seltzer water in a glass over ice.
- Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
- Enjoy!
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
EASY LAVENDER COOKIE RECIPE
Sweet and chewy lavender and honey cookie recipe with melted butter and vanilla. A unique edible flower dish to serve at garden parties or tea parties.
Provided by Tanya Anderson
Categories Dessert
Time 1h20m
Number Of Ingredients 12
Steps:
- Mix the granulated sugar with the lavender buds and place them in a sealed jar. Leave for at least a week, and sift the lavender buds out before using the sugar in this recipe. The amounts given are to make enough lavender sugar for this recipe but feel free to make more as it stores well. Also, if you don't have time to make lavender sugar, you can make this recipe using plain granulated sugar*.
- Beat the melted butter, honey, and lavender sugar until smooth.
- Next, beat in the egg and vanilla.
- Mix in the flour, baking soda, and salt until well incorporated.
- The dough will be very soft so refrigerate for at least thirty minutes and until it has firmed up. Cover with cling film or a beeswax food wrap.
- Preheat the oven to 350°F / 175°C (165°C for convection ovens)
- When the oven is hot, take two Tablespoon-sized pieces of dough (about 50-60 g) and shape them into balls.
- Flatten them with the palm of your hand and then roll in the coarse-grained sugar, coating the whole cookie. Sprinkle the tops with lavender buds and gently press them into the cookie.
- Place the cookies onto a sheet, allowing a full cookie's spacing between each. Any closer and they'll melt into one another as they bake.
- Bake on a baking sheet for 10 to 15 minutes or until the edges are crispy and light brown in color. They'll still be soft when you take them out so let them cool to room temperature before eating.
- Once cooled, store in a sealed container for up to a week at room temperature. In the refrigerator, they can last up to a month.
Nutrition Facts : ServingSize 50 g, Calories 143 kcal, Carbohydrate 31 g, Fat 8 g, Protein 2.37 g, Sodium 233 mg, Sugar 16.34 g, SaturatedFat 4.9 g, Cholesterol 32 mg
LAVENDER SODA
Make and share this Lavender Soda recipe from Food.com.
Provided by AlainaF
Categories Beverages
Time 35m
Yield 2 cups syrup
Number Of Ingredients 7
Steps:
- Bring to a boil sugar, water, lavender and ginger. Lower to a simmer and cook down for 20 minutes to 30 minutes, or until it begins to get a bit syrupy.
- Cool and strain, add vanilla.
- You may add a bit of violet or blue dye if you wish.
- Mix 1 to 3 lavender syrup to soda water over ice in highball glass.
- Garnish with lime and a few lavender flowers.
HONEY LAVENDER COOKIES
This recipe was developed after my lavender was accidentally weeded from the garden! These cookies are made with honey and whole wheat flour.
Provided by sueb
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat butter in a bowl with an electric mixer until creamy. Beat honey, egg, and lavender into the creamed butter until incorporated. Stir flour, 1/2 cup at a time, into butter mixture until blended. Drop spoonfuls of batter onto the prepared baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are browned on the bottom, about 15 minutes.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 31 mg, Sugar 5.9 g
HONEY-LAVENDER LEMONADE
Provided by Damaris Phillips
Categories beverage
Time 8h30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and refrigerate overnight.
- Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Strain the honey-lavender water and combine it with the muddled lemon juice. Let sit for 15 minutes before removing the lavender sprigs. Divide the lemonade between two 2-cup to-go containers. Refrigerate until ready to serve.
- Divide the vodka, if using, between the containers. Add some frozen grapes to keep the drink cold! Serve.
LAVENDER HONEY
We made this in a "Cooking with Herbs" class I went to a few months ago. The lavender adds a wonderful taste and aroma to the honey. Drizzle over toast, scones, pancakes, waffles, granola....possiblilties are endless! This will fill your kitchen with such a heavenly smell as it simmers. I use it drizzled over my sour crean pound cake (recipe to be posted soon)
Provided by Kozmic Blues
Categories Sauces
Time 1h
Yield 1 cup
Number Of Ingredients 2
Steps:
- Simmer lavender flowers in honey over a double boiler for 1 hour.
Nutrition Facts : Calories 1030.6, Sodium 13.6, Carbohydrate 279.3, Fiber 0.7, Sugar 278.4, Protein 1
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From thisnutrition.com
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