Baked Chicken And Stuffing Nuwaveflavorwave Ovens Food

ONE-DISH CHICKEN AND STUFFING BAKE

Steps:

• Mix water and butter. Add stuffing. Mix lightly.
• Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
• Mix soup, milk and parsley. Pour over chicken. Cover.
• Bake at 400 degrees F for 30 minutes or until done.

EASY BAKED CHICKEN CORDON BLEU (NUWAVE/FLAVORWAVE OVENS)

Steps:

• Cook on high heat for 10 -12 minutes. (can also use chicken tenders). Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place on wire rack (lowest). Cook until Outiside of chicken is is browned (crispy) and juices run clear.
• Cook until chicken starts to become golden brown but not too dark! Remove lid asap. As it will keep cooking!

BAKED CHICKEN AND STUFFING - NUWAVE/FLAVORWAVE OVENS

Steps:

• In a baking pan: place chicken & add slice of cheese to each breast.
• In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
• Then crunch up stuffing into small bits, add to chicken.
• The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy. (cover with foil for the first 15-20 minutes. Remove the last 10 - 15 minutes so top will cook.
• Bake on HI for 30-35 minutes.

NUWAVE OVEN ROASTED PEPPERS NUWAVE/FLAVORWAVE OVENS

Steps:

• Wash, core and halve peppers
• Remove pepper seeds and pith
• Arrange pepper halves in shallow baking pan skin side up, quartering pepper(s) if necessary to fit one layer in pan
• Lightly brush or spray oil on skin side of pepper halves, for easier pepper skin removal after roasting
• Place baking pan on 4" rack
• Cook on High power 15 minutes
• (Pepper skins should blister and blacken in spots)
• Remove NuWave cover; use tongs to rearrange peppers skin side up in pan as necessary to ensure even roasting
• Re-cover and cook on High power additional 10 minutes or until pepper skins are fairly evenly roasted
• Leave peppers in pan in covered NuWave Oven about 30 minutes or until cool enough to handle (This step steams the peppers, completing the cooking process. Alternatively, using tongs immediately transfer roasted peppers to bowl and cover bowl with plastic wrap until cool enough to handle)
• Lay peppers on cutting board and slip off skins, scraping off any remaining skin with paring knife (Pepper skins remove easier while still warm, rather than chilled)
• Leave peppers halved, quartered or slice in strips to use as desired
• To freeze prepared peppers after skin removal, wrap cooled portions in plastic wrap, or separate layers with wax paper Place portions in a quart-size freezer bag or other freezer container
• Label bag or container and freeze.

BAKED REUBEN SANDWICH - NUWAVE/FLAVORWAVE OVENS

Steps:

• Lightly butter one side of each slice of bread. On the unbuttered side, place corned beef, sauerkraut, and cheese. Spread with dressing. Top with second slice of bread, buttered side up.
• Place directly on 4" rack and Nu-Wave on HI for 7 minutes or until the top is lightly toasted and the cheese is melted.
• Place directly on the 4" rack and Nu-Wave on HI for 4 minutes or until well heated and cheese melts.

CHICKEN STUFFING BAKE

Steps:

• Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese. , In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 170°.

STOVE TOP ONE-DISH CHICKEN BAKE

Steps:

• Heat oven to 400ºF.
• Add hot water to stuffing mix; stir just until moistened.
• Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
• Bake 30 min. or until chicken is done.

BAKED CHICKEN AND STUFFING CASSEROLE

Steps:

• In a baking pan: place chicken & add slice of cheese to each breast.
• In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
• Then crunch up stuffing into small bits, add to chicken. The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy.
• Bake at 350 for 1 hour.
• Note, check after 45-50 minutes If top gets to brown cover with foil.

STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE

Steps:

• Heat oven to 400°F.
• Add hot water to stuffing mix; stir just until moistened.
• Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
• Bake 30 min. or until chicken is done.

OVEN BAKED CHICKEN AND STUFFING

Steps:

• Preheat oven to 350 degrees F. Spray baking dish with cooking spray and place chicken in dish skin side down. Bake for 50 minutes turning chicken over about half way through.
• When chicken has about 10 minutes left, prepare stuffing per microwave directions on the box.
• When chicken is done, take it out of the oven and smother it with the cream of mushroom soup straight out of the can -- do not add any water. Then top with stuffing and place back in oven for 20 more minutes. When done take out of oven and Enjoy!!