BAKED BRIE
Steps:
- Preheat the oven to 400 degrees F.
- Using a warmed sharp knife, or unflavored dental floss (See Cook's Note 1) cut the wheel of brie in half horizontally and separate the top half of the wheel from the bottom half. Sprinkle the bottom half of the brie with the dried cherries, toasted almonds, and brown sugar. Replace the top half of the brie and apply pressure to secure the stuffing. Working on a well-floured surface, roll out the puff pastry so that it will fully cover the brie. Place the brie in the middle of the puff pastry and fold the excess pastry around the wheel. Put the wheel aside. Roll out another piece of puff pastry and cut out a circle the same circumference as the top of the brie. Save the trimmings for decorations. Using a pastry brush, brush the egg on top of the brie in the puff pastry and place the circle on top. Brush the top of the circle with egg. Cut out decorations using cookie cutters or a small knife on top of the brie. Brush the entire top side of the brie with the egg and place the brie on a sheet pan lined with parchment paper. Bake for 20 to 30 minutes or until the pastry begins to turn golden brown, then turn the temperature down to 325 degrees F and bake for another 20 minutes. Serve on a pretty platter. See Cook's Note 2.
- Cook's Note 1: Instead of using a knife to cut the brie, use a piece of unflavored dental floss. Make an initial cut half way down, along the outer side of the brie with a pairing knife. Then, take a long piece of dental floss and wrap it around both hands. Starting at the front of the wheel at the initial cut, work through the wheel with the floss, separating the top half of the wheel from the bottom.
- Cook's Note 2: The brie can be made, wrapped securely and stored in the freezer up to a month ahead of time.
BAKED BRIE
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
BAKED CHEESE WITH HERBS
An instant gourmet cheese dip - ridiculously simple and ready in just 20 minutes. Leave out the herbs if you like, it'll still taste great
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Snack, Starter, Supper
Time 20m
Yield Serves 4 as a starter
Number Of Ingredients 3
Steps:
- Heat oven to 200C/fan 180C/gas 6. Remove the cheese from the box and discard any wrapping, then put the cheese back in the box. Place on a baking sheet and bake for 15 mins.
- Remove from the oven and take off the lid. Cut a large cross through the top of the cheese, then peel back the quarters of rind. Scatter over chopped herbs and serve with pitta crisps or breadsticks.
Nutrition Facts : Calories 183 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.96 milligram of sodium
BAKED BRIE
Make and share this Baked Brie recipe from Food.com.
Provided by Sydney Mike
Categories Spreads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In small skillet, melt butter over medium heat.
- Add onion & garlic. Saute until onion is golden brown, then set aside.
- Microwave Brie & cream cheese in large bowl just until melted.
- Whisk in onion mixture, sour cream & remaining ingredients [except for the loaf of bread!].
- Season to taste with salt & pepper.
- Cut off top of bread loaf, & scoop out center, leaving 3/4" thick shell of bread.
- Spoon in cheese mixture.
- Cover with bread lid, & wrap in foil.
- Bake cheese-filled loaf until filling bubbles, about 1 hour.
- Unwrap & place on platter.
- Remove bread lid, & sprinkle sheese with paprika.
- Serve with crackers and/or vegetables [broccoli/cauliflower florets, carrot & bell pepper sticks, etc.
Nutrition Facts : Calories 555.3, Fat 28.2, SaturatedFat 16.4, Cholesterol 76.7, Sodium 891.4, Carbohydrate 57.6, Fiber 3.3, Sugar 2.5, Protein 17.8
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